Download or read book J O I Ayatse written by Bem Ugoh and published by . This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Days in Court written by Gbolagade Ayoola and published by Xlibris Corporation. This book was released on 2018-12-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is an upfront, honest documentary of a real life experience of mine. It chronicles the “travails and hullabaloos” I encountered at Makurdi as a university don. What a difficult, often strange period that became, and what a wonderful story to relate at that in the end! Although I did my best to defend myself, repeatedly seeking refuge in the temple of justice, I found plenty of obstacles along the way. By shedding light on these midcareer problems I faced in this memoir, perhaps the aftermath of the situation would become more favourable to me.”
Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa and published by CRC Press. This book was released on 2014-02-21 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.
Download or read book Fermented Foods Part II written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-05-25 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
Download or read book The Europa World of Learning written by and published by . This book was released on 2005 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocoa and Coffee Fermentations written by Rosane F. Schwan and published by CRC Press. This book was released on 2014-10-09 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, microbiology, biochemistry, food science, and sensory science. The chapters discuss the botanics of the beans; fermentation methods; the microbiology of fermentation; the biochemistry and physiology of fermentation; the impacts of fermentation on bean flavor, quality, and safety; chocolate and coffee derived from the beans; and the processing of waste materials.
Download or read book A Decade of Academic Excellence written by Tony Edoh and published by . This book was released on 2002 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Challenges of Marketing Profession in Nigeria written by Chartered Institute of Marketing of Nigeria and published by . This book was released on 2002 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultism in Nigerian Educational Institutions written by John S. Ayatse and published by . This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the International Institute of Tropical Agriculture written by International Institute of Tropical Agriculture and published by . This book was released on 2000 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aondongusha Uchi written by Chris S. Orngu and published by . This book was released on 2007 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moses Orshio Adasu written by Terhemba Wuam and published by . This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Immunobiology of Nutritional Modulation of the Inflammatory Response written by Andrea Thea Borchers and published by . This book was released on 1999 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocoa Chocolate and Human Health written by Sabine Ellinger and published by MDPI. This book was released on 2020-05-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book entitled “Cocoa, Chocolate, and Human Health” presents the most recent findings about cocoa and health in 14 peer-reviewed chapters including nine original contributions and five reviews from cocoa experts around the world. Bioavailability and metabolism of the main cocoa polyphenols, i.e., the flavanols like epicatechin, are presented including metabolites like valerolactones that are formed by the gut microbiome. Many studies, including intervention studies or epidemiological observations, do not focus on single compounds, but on cocoa as a whole. This proves the effectiveness of cocoa as a functional food. A positive influence of cocoa on hearing problems, exercise performance, and metabolic syndrome is discussed with mixed results; the results about exercise performance are contradictive. Evidence shows that cocoa flavanols may modulate some risk factors related to metabolic syndrome such as hypertension and disorders in glucose and lipid metabolism. However, several cardiometabolic parameters in type 2 diabetics were not affected by a flavanol-rich cocoa powder as simultaneous treatment with pharmaceuticals might have negated the effect of cocoa. The putative health-promoting components of cocoa are altered during processing like fermentation, drying, and roasting of cocoa beans. Chocolate, the most popular cocoa product, shows remarkable losses in polyphenols and vitamin E during 18 months of storage.
Download or read book University System News written by and published by . This book was released on 1991 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1996 with total page 1936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
