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EBookClubs

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Book The Vibrant Table

    Book Details:
  • Author : Anya Kassoff
  • Publisher : National Geographic Books
  • Release : 2015-09-29
  • ISBN : 1611802776
  • Pages : 0 pages

Download or read book The Vibrant Table written by Anya Kassoff and published by National Geographic Books. This book was released on 2015-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how wholesome plant-based meals, new flavor combinations, and surprisingly simple raw-food techniques can become part of a fun family lifestyle. Walk with Anya Kassoff through farmers' markets, local food shops, and her garden, and you too will start to see fresh fruit and vegetables as the raw materials for artistic expression. Rose petal and honey sundaes, lemongrass and raspberry tiramisu with cardamom cream, amaranth pumpkin porridge: with these recipes in hand, you will never run out of ways to enjoy fresh, whole foods at home. Anya's family-focused food blog, Golubka (Russian for "dove"), has a well-earned reputation for unique recipes that please the palate and senses. Her recipes are healthy by most standards--always vegetarian, mostly vegan, gluten-free, and often raw--and every dessert can serve as an energizing breakfast. Her food is fresh, seasonal, homemade, handcrafted, and 100% delightful, almost whimsical. Over 100 recipes include lighter interpretations of familiar classics and embody a fresh, bright sensibility that will inspire you well beyond the table. Anya's kitchen is part workshop and part art classroom, so many recipes double as food projects that can be done for or with kids. The Vibrant Table is a delicious homage to lightness and elegance at home.

Book Alien Tongues

Download or read book Alien Tongues written by Elizabeth Klosty Beaujour and published by . This book was released on 1989 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ORTHOGRAPHY  PHONOLOGY  MORPHOLOGY  AND MEANING

Download or read book ORTHOGRAPHY PHONOLOGY MORPHOLOGY AND MEANING written by Ram FROST and published by Lulu.com. This book was released on with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Compartmentalization of Decay in Trees

Download or read book Compartmentalization of Decay in Trees written by Alex L. Shigo and published by . This book was released on 1977 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this publication is to show how most columns of discolored and decayed wood associated with trunk wounds in trees are compartmentalized.

Book Definiteness Effects

Download or read book Definiteness Effects written by Susann Fischer and published by Cambridge Scholars Publishing. This book was released on 2016-08-17 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores in detail the empirical and conceptual content of the definiteness effect in grammar. It brings together a variety of relevant observations from a typological, diachronic and a bilingual/second language acquisition perspective, and provides a general overview of different approaches concerned with the syntactic, morphological, semantic, and pragmatic properties of the Definiteness Effect in a series of European and non-European languages.

Book Foodies

    Book Details:
  • Author : Josee Johnston
  • Publisher : Routledge
  • Release : 2014-12-19
  • ISBN : 1317745000
  • Pages : 270 pages

Download or read book Foodies written by Josee Johnston and published by Routledge. This book was released on 2014-12-19 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.

Book The Leguminosae of Madagascar

Download or read book The Leguminosae of Madagascar written by David Du Puy and published by Royal Botanic Gardens Kew. This book was released on 2002 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Leguminosae of Madagascar is an encyclopaedic tour de force of one of the largest and most diverse families in the unique flora of Madagascar. Economic uses are explored in detail, with local names recorded along with habitats, distribution, flowering time, conservation status, and climate and soil type.

Book Readings in Economic Sociology

Download or read book Readings in Economic Sociology written by Nicole Woolsey Biggart and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: These articles, over thirty in total, reflect the best and latest thought in the exciting field of economic sociology. Beginning with the foundation of Smith, Marx, Engels and Polanyi, the volume gathers some of the best writings by economic sociologists that consider national and world economies as both products and influences of society. Contains over twenty articles by classical and contemporary economic social theorists. Covers important topics on economic action, states, and markets. Includes insightful editorial introductions and further reading suggestions.

Book Insects as Sustainable Food Ingredients

Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry

Book Simmel on Culture

Download or read book Simmel on Culture written by Georg Simmel and published by SAGE. This book was released on 1997 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection enables the reader to engage with the full range of Georg Simmel's dazzling contributions to the study of culture. It opens with his basic essays on defining culture, its changes and its crisis. These are followed by more specific explorations of culture.

Book The Sacred Headwaters

    Book Details:
  • Author : Wade Davis
  • Publisher : Greystone Books Ltd
  • Release : 2015-05
  • ISBN : 1771640235
  • Pages : 160 pages

Download or read book The Sacred Headwaters written by Wade Davis and published by Greystone Books Ltd. This book was released on 2015-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sacred Headwaters, a collection of photographs by Carr Clifton and members of the International League of Conservation Photographers - including Claudio Contreras, Paul Colangelo, and Wade Davis - portray the splendour of the region. These photographs are supplemented by images from other professionals who have worked here, including Sarah Leen of the National Geographic.

Book All Manners of Food

    Book Details:
  • Author : Stephen Mennell
  • Publisher : University of Illinois Press
  • Release : 1996
  • ISBN : 9780252064906
  • Pages : 412 pages

Download or read book All Manners of Food written by Stephen Mennell and published by University of Illinois Press. This book was released on 1996 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.

Book Why Not Eat Insects

Download or read book Why Not Eat Insects written by Vincent M. Holt and published by . This book was released on 1885 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Trichier

    Book Details:
  • Author : Alessandra Ceretto
  • Publisher : Lulu.com
  • Release :
  • ISBN : 136509796X
  • Pages : 192 pages

Download or read book Trichier written by Alessandra Ceretto and published by Lulu.com. This book was released on with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Current trends in linguistics

Download or read book Current trends in linguistics written by Thomas Albert Sebeok and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Man oush

    Book Details:
  • Author : Barbara Abdeni Massaad
  • Publisher :
  • Release : 2020-03-02
  • ISBN : 9781623719326
  • Pages : 200 pages

Download or read book Man oush written by Barbara Abdeni Massaad and published by . This book was released on 2020-03-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

Book Eat Sleep Bagpipes Repeat

    Book Details:
  • Author : Mirako Press
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2018-07-18
  • ISBN : 9781723229053
  • Pages : 104 pages

Download or read book Eat Sleep Bagpipes Repeat written by Mirako Press and published by Createspace Independent Publishing Platform. This book was released on 2018-07-18 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This adorable music notebook is perfect for staffs, kids and musicians. The high-quality manuscript book includes 110 pages of 12 staves. Let exercise your composing skills with this well-designed music sketchbook! Enjoy!