Download or read book Atsuko s Japanese Kitchen written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2019-07-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.

Download or read book Food Artisans of Japan written by Nancy Singleton Hachisu and published by Hardie Grant. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015). Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure or Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft. The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant. And bits and pieces of any chef recipe can be turned into a simple home cooked dish, or the recipe itself can serve as a blueprint for approaching the dish with seasonally available ingredients from your own locale. The stunning art and design of Food Artisans of Japan feels both serene and mature. It is beautiful, but not excessively glitzy or over-designed. The book has a certain soberness that feels respectful, but not at all dull. This fresh, honest work delves into the vast ocean of Japanese culinary and artistic traditions, celebrating the chefs and artisans from around Japan ... straight from the heart.

Download or read book Kawaii Caf Ramen written by Amy Kimoto-Kahn and published by . This book was released on 2025-01-14 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Café Ramen.

Download or read book Functional Neuroradiology written by Scott H. Faro and published by Springer Science & Business Media. This book was released on 2011-09-08 with total page 1015 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Neuroradiology: Principles and Clinical Applications, is a follow-up to Faro and Mohamed’s groundbreaking work, Functional (BOLD)MRI: Basic Principles and Clinical Applications. This new 49 chapter textbook is comprehensive and offers a complete introduction to the state-of-the-art functional imaging in Neuroradiology, including the physical principles and clinical applications of Diffusion, Perfusion, Permeability, MR spectroscopy, Positron Emission Tomography, BOLD fMRI and Diffusion Tensor Imaging. With chapters written by internationally distinguished neuroradiologists, neurologists, psychiatrists, cognitive neuroscientists, and physicists, Functional Neuroradiology is divided into 9 major sections, including: Physical principles of all key functional techniques, Lesion characterization using Diffusion, Perfusion, Permeability, MR spectroscopy, and Positron Emission Tomography, an overview of BOLD fMRI physical principles and key concepts, including scanning methodologies, experimental research design, data analysis, and functional connectivity, Eloquent Cortex and White matter localization using BOLD fMRI and Diffusion Tensor Imaging, Clinical applications of BOLD fMRI in Neurosurgery, Neurology, Psychiatry, Neuropsychology, and Neuropharmacology, Multi-modality functional Neuroradiology, Beyond Proton Imaging, Functional spine and CSF imaging, a full-color Neuroanatomical Brain atlas of eloquent cortex and key white matter tracts and BOLD fMRI paradigms. By offering readers a complete overview of functional imaging modalities and techniques currently used in patient diagnosis and management, as well as emerging technology, Functional Neuroradiology is a vital information source for physicians and cognitive neuroscientists involved in daily practice and research.

Download or read book I Think You re Totally Wrong written by David Shields and published by Vintage. This book was released on 2015-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caleb Powell always wanted to become an artist, but he overcommitted to life; his former professor David Shields always wanted to become a human being, but he overcommitted to art. The stay-at-home dad (three young girls) and the workaholic writer (eighteen books) head to the woods to spend four days together in a cabin, arguing life vs. art. I Think You’re Totally Wrong is an impassioned, funny, probing, fiercely inconclusive, nearly-to-the-death debate. Shields and Powell talk about everything—marriage, family, sports, sex, happiness, drugs, death, betrayal, and (of course) writers and writing—in the name of exploring and debating their central question: the lived life versus the examined life. There are no teachers or students here, no interviewers or interviewees, no masters of the universe—only a chasm of uncertainty, in a dialogue that remains dazzlingly provocative and entertaining from start to finish. James Franco’s film adaptation of I Think You’re Totally Wrong, starring the authors, premiered in 2015.

Download or read book Japanese American Women written by Mei Takaya Nakano and published by Mina Press Publishing. This book was released on 1990 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of Japanese American women ; shows the critical role they played in the survival and progress of Japanese Americans as well as their contributions to society.

Download or read book Head and Neck Radiology written by Anthony A. Mancuso and published by Lippincott Williams & Wilkins. This book was released on 2002 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand-new casebook helps readers develop their radiologic interpretation skills and become stronger, more confident consultants to their clinical colleagues. Featuring over 1,000 images, the book presents 100 cases that cover common disorders and comprise a core curriculum of head and neck radiology. The crossover areas between neuroradiology and ENT imaging--including skull base and cranial nerve assessment--are covered thoroughly.Each case begins with several images and questions that stimulate thought about the clinical situation and the diagnostic process. The answer pages summarize the imaging findings and the clinical problem...present relevant anatomic material...explain the diagnostic reasoning process...state the diagnosis...and highlight important clinical points.

Download or read book Head and Neck Imaging written by and published by . This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Emergency Neuroradiology written by Yang Tang and published by Cambridge University Press. This book was released on 2015-08-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neuroradiological emergencies pose important challenges to the on-call physician, demanding thorough preparedness and quick action. This concise, highly illustrated volume covers all facets of emergency neuroradiology in a clear, easily searchable way, making it ideal both for effective learning and for rapid reference. Over 150 cases, accompanied by nearly 800 high-quality CT and MRI images, guide the reader through both common and uncommon presentations in all three key areas: brain, head and neck, and spine. Each case consists of a short history, images, diagnosis, differential diagnosis, key points in bullet form, and suggested readings. The cases are organized into thematic chapters to provide a structured approach for primary learning, but every case remains independent and fully searchable for guidance when on call. With its practically-focused approach, this book is a must for radiology residents, fellows and practicing radiologists, and will also benefit specialists in neurology, neurosurgery and emergency medicine.

Download or read book Diffusion Weighted and Diffusion Tensor Imaging written by Claudia Leite and published by Thieme. This book was released on 2016-01-16 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diffusion-weighted imaging (DWI) is an integral part of routine neuroimaging, used nearly universally in brain MRIs, and more recently for the spine, spinal cord, and head and neck. DWI provides clinically relevant information on conditions including stroke, infection, and neoplasms. Diffusion tensor imaging (DTI) is a powerful, newer technique with the potential for multiple protocols, including the diagnosis of mild traumatic brain injury and psychiatric disorders. Written by leading authorities in neuroradiology and radiology, Diffusion Weighted and Diffusion Tensor Imaging: A Clinical Guide provides key points and summaries on the concepts and applications required for proper implementation and interpretation of DWI and DTI. Key Features: More than 600 high-quality illustrations Protocols and applications from early childhood to older adulthood Methods to differentiate normal versus pathological states Brain edema pathophysiology and use of DWI to distinguish between cytotoxic and vasogenic edema Utilization of DWI and DTI to diagnose trauma, white matter disease, tumors, cerebrovascular disease, and head, neck, and spine disorders This concise handbook is an invaluable resource for neuroradiologists and radiologists, as well as fellows and residents in these disciplines. With the expanding use of these procedures, neuroscientists, neurologists, neurosurgeons, and psychiatrists will also find it indispensable.

Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Download or read book Ramen Otaku written by Sarah Gavigan and published by Penguin. This book was released on 2018-11-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

Download or read book Simply Ramen written by Amy Kimoto-Kahn and published by . This book was released on 2016-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.

Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.

Download or read book 101 More Things To Do With Ramen Noodles written by Toni Patrick and published by Gibbs Smith. This book was released on 2011-04-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new collection of uncommon ways to make ramen! Ramen-meister Toni Patrick has again worked her magic with these humble noodles to create even more tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these dishes a whirl: Ricotta Frittata Corn Chowder Grilled Ramen Broccoli and Ham Casserole Pad Thai Turkey-Pasta Pie Hot and Sour Ramen Crab Lo Mein, and many more

Download or read book 101 Things to Do with Ramen Noodles written by Toni Patrick and published by ReadHowYouWant.com. This book was released on 2011-05-16 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.

Download or read book Ramen at Home written by Brian MacDuckston and published by Sourcebooks, Inc.. This book was released on 2017-12-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER'S GUIDE—Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS—Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen—every single time. OVER 100 RECIPES—Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.