Download or read book Secrets on the Italian Island written by T.A. Williams and published by Canelo. This book was released on 2021-07-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her work has got in the way of relationships before – but never like this Anna’s job as a geologist takes her all over the world, including to the beautiful island of Elba, where she’s sent to look for precious metals. And the island isn’t the only thing that’s gorgeous – she can’t believe her luck when she meets windsurfer Marco and sparks fly. But Anna must keep her role on Elba a secret to avoid upsetting the locals, which means lying to Marco even as they grow closer. When her old friend Toby visits, Anna suddenly finds herself torn between the attentions of the two men. However, Anna’s not the only one keeping secrets. Is Marco being entirely honest with her? And why did Toby really come to visit? A fun and escapist romance, perfect for fans of Lucy Coleman and Alex Brown.
Download or read book Ordinary Violence in Mussolini s Italy written by Michael R. Ebner and published by Cambridge University Press. This book was released on 2011 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ordinary Violence in Mussolini's Italy reveals the centrality of violence to Fascist rule, arguing that the Mussolini regime projected its coercive power deeply and diffusely into society through confinement, imprisonment, low-level physical assaults, economic deprivations, intimidation, discrimination, and other everyday forms of coercion. Fascist repression was thus more intense and ideological than previously thought and even shared some important similarities with Nazi and Soviet terror.
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Italy and the Italian Islands written by William Spalding and published by . This book was released on 1841 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy and the Italian Islands written by and published by . This book was released on 1841 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy and the Italian Islands written by William Spalding and published by . This book was released on 1845 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy and the Italian Islands written by William Spalding and published by . This book was released on 1841 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy and the Italian Islands From the Earliest Ages to the Present Time written by William Spalding and published by BoD – Books on Demand. This book was released on 2024-08-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1841.
Download or read book Italy and the Italian Islands written by William Spalding and published by . This book was released on 1841 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Italy and the Italian Islands From the Earliest Ages to the Present Time written by William Spalding and published by BoD – Books on Demand. This book was released on 2024-08-15 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1841.
Download or read book Italy s Sea written by Valerie McGuire and published by Transnational Italian Cultures. This book was released on 2020-11-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For much of the twentieth century the Mediterranean was a colonized sea. Italy's Sea: Empire and Nation in the Mediterranean (1895-1945) reintegrates Italy, one of the least studied imperial states, into the history of European colonialism. It takes a critical approach to the concept of the Mediterranean in the period of Italian expansion and examines how within and through the Mediterranean Italians navigated issues of race, nation and migration troubling them at home as well as transnational questions about sovereignty, identity, and national belonging created by the decline and collapse of the Ottoman empire in North Africa, the Balkans, and the eastern Mediterranean, or Levant. While most studies of Italian colonialism center on the encounter in Africa, Italy's Sea describes another set of colonial identities that accrued in and around the Aegean region of the Mediterranean, ones linked not to resettlement projects or to the rhetoric of reclaiming Roman empire, but to cosmopolitan imaginaries of Magna Graecia, the medieval Christian crusades, the Venetian and Genoese maritime empires, and finally, of religious diversity and transnational Levantine Jewish communities that could help render cultural and political connections between the Italian nation at home and the overseas empire in the Mediterranean. Using postcolonial critique to interpret local archival and oral sources as well as Italian colonial literature, film, architecture, and urban planning, the book brings to life a history of mediterraneita or Mediterraneanness in Italian culture, one with both liberal and fascist associations, and enriches our understanding of how contemporary Italy-as well as Greece-may imagine their relationships to Europe and the Mediterranean today. --
Download or read book Italy and the Italian Islands From the Earliest Ages to the Present Time written by William Spalding and published by BoD – Books on Demand. This book was released on 2024-08-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1841.
Download or read book Italian Chic written by Andrea Ferolla and published by Assouline Publishing. This book was released on 2018-07-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
Download or read book The Invention of Sicily written by Jamie Mackay and published by Verso Books. This book was released on 2021-07-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re vacationing in Italy or simply an armchair traveler, this guide to the Mediterranean island of Sicily is a dazzling introduction to the region’s rich 3,000-year history and culture. A rich and fascinating cultural history of the Mediterranean’s enigmatic heart Sicily is at the crossroads of the Mediterranean, and for over 2000 years has been the gateway between Europe, Africa and the East. It has long been seen as the frontier between Western Civilization and the rest, but never definitively part of either. Despite being conquered by empires—Romans, Byzantines, Arabs, Normans, Hapsburg Spain—it remains uniquely apart. The island’s story maps a mosaic that mixes the story of myth and wars, maritime empires and reckless crusades, and a people who refuse to be ruled. In this riveting, rich history Jamie Mackay peels away the layers of this most mysterious of islands. This story finds its origins in ancient myth but has been reinventing itself across centuries: in conquest and resistance. Inseparable from these political and social developments are the artefacts of the nation’s cultural patrimony—ancient amphitheaters, Arab gardens, Baroque Cathedrals, as well as great literature such as Giuseppe di Lampedusa’s masterpiece The Leopard, and the novels and plays of Luigi Pirandello. In its modern era, Sicily has been the site of revolution, Cosa Nostra and, in the twenty-first century, the epicenter of the refugee crisis.
Download or read book Myth and Memory in the Mediterranean written by N. Doumanis and published by Springer. This book was released on 1997-06-18 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the relationship between coloniser and colonised among the Italian-held Dodecanese Islands between 1912 and 1943, and is based on an oral history project conducted between 1990 and 1995. Italian power is described as having been negotiated, resisted and modified by locals, who admired many aspects of Italian rule without according the regime any legitimacy. This ethnographic history challenges standard views on Italian colonialism and Greek nationalism, and reflects on contemporary questions regarding historical memory, political culture and social identity.
Download or read book Gino s Italian Coastal Escape written by Gino D'Acampo and published by Hodder & Stoughton. This book was released on 2017-10-19 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.' Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world. Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time. Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.
