Download or read book Italian Style Poultry and Game Dishes A Selection of Classic and Authentic Italian Recipes Italian Cooking Series written by Various and published by Read Books Ltd. This book was released on 2016-09-16 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Poultry and Game Dishes' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions.

Download or read book Italian Style Pasta Dishes A Selection of Classic and Authentic Italian Recipes Italian Cooking Series written by Various and published by Read Books Ltd. This book was released on 2016-09-16 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Pasta Dishes' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions.

Download or read book Italian Style Meat Dishes A Selection of Classic and Authentic Italian Recipes Italian Cooking Series written by Various and published by Thackeray Press. This book was released on 2012-09-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes, ' 'Italian Style Desserts, ' 'Italian Style Soups, ' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Meat Dishes' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editio

Download or read book Italian Style Vegetable Dishes A Selection of Classic and Authentic Italian Recipes Italian Cooking Series written by Various and published by Read Books Ltd. This book was released on 2014-07-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italian Style Vegetable Dishes” contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include: “The Italian Cook Book – The Art of Eating Well”, “The Art of Italian Cooking”, “The Cook's Decameron – A Study in Taste”, “Italian Cook Book”, “English-Italian Vol. I”, “Italian Cooking”, “The Complete Italian Cook Book”, “Italian Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Download or read book Italian Style Rice Dishes A Selection of Classic and Authentic Italian Recipes Italian Cooking Series written by Various and published by Read Books Ltd. This book was released on 2016-09-06 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Rice Dishes' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions.

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Download or read book Italian Style Soups A Selection of Classic and Authentic Italian Recipes Italian Cooking Series written by Various and published by Sturgis Press. This book was released on 2012-09-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Rice Dishes, ' 'Italian Style Fish Dishes, ' 'Italian Style Egg and Cheese Dishes, ' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Soups' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editio

Download or read book The Italian Cookbook for Beginners written by Salinas Press and published by Sourcebooks, Inc.. This book was released on 2013-11-27 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you how to cook like an Italian mama, using affordable everyday ingredients from your local grocery store. The Italian Cookbook for Beginners offers simple, delicious Italian recipes that bring the hearty flavors of Italy into your home. The Italian Cookbook for Beginners will show you how to easily create your own classic Italian cuisine, with: 105 authentic Italian Cookbook recipes that use affordable, easy-to-find ingredients Simple Italian Cookbook versions of your favorites, such as homemade pizza, Eggplant Parmigiana, and Italian-style pork chops 4 basic sauces to liven up any dish Tips on buying fresh fish and matching sauces with pastas from the editors of The Italian Cookbook Guide to planning a complete Italian meal using The Italian Cookbook You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create mouthwatering Italian dishes; all you need is The Italian Cookbook for Beginners and a desire to mangia!

Download or read book Italian Classics written by and published by Cook's Illustrated. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make espresso, and more.

Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Download or read book Recipes from an Italian Butcher written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2017-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Download or read book Cooking Up Italian Chicken Delights for Beginners written by Sugar Plum Café and published by Independently Published. This book was released on 2023-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking Up Italian Chicken Delights for Beginners: 74 Recipes" Welcome to Cooking Up Italian Chicken Delights for Beginners: 74 Recipes! Whether you're a novice or experienced cook, you'll find plenty of inspiration and helpful advice in this book. This collection of chicken recipes provides a broad range of ideas from traditional Italian dishes to fresh modern recipes. There are recipes for satiating soups, salads, pasta dishes, sandwiches, casseroles, and more. Discover Italian flavors with our marinades, stocks and sauces. All contain step-by-step instructions to guarantee success for novice cooks. There are simple dishes for low-fuss weeknight dinners as well as recipes for occasions that call for more elaborate cooking. The book is divided into starters and snacks, main courses, and desserts. From quick and easy baked dishes to long-simmering stews and desserts that leave your mouth watering, you'll find something delicious here. The mouth-watering recipes are sure to please any family member. The recipes' ingredients are easily available at most supermarkets, and there are also handy dandy tips for making the prep work smoother and simpler. For those who are health-conscious, there is plenty to choose from. We have recipes for health-focused meals that are just as tasty as their heavier counterparts, so you can whip up an Italian meal without worrying about the calorie count. There are also recipes perfect for weekend barbecues or busy weeknights. With this book, you can work your way through the full spectrum of Italian-style chicken delights. Boneless, skinless chicken is the star of many dishes; however, for guests who don't like chicken, try our flavorful pork and beef dishes. We have something for everyone. Cooking Italian can be an exciting adventure. Our recipes reflect our country's grandeur; many are based on traditional Italian cooking customs, with regional variations that span the entire country. If you desire, you can explore the flavors of each region and create a unique Italian dish of your own. We hope that you enjoy our recipes and learn something new with each one. Whether it's the historical background of an old-fashioned recipe or the story behind a modern dish, you are sure to find plenty of interesting facts. This cookbook is about Italian chicken delights, but that doesn't mean it's only for seasoned cooks and gourmands. We are bold enough to say that even a novice cook can stumble into the kitchen and turn out tasty results. Each recipe is written using straightforward language, so whether you're a novice for chicken recipes or an enthusiastic veteran in the kitchen, you'll easily understand the directions and tips. So, if you're looking to get creative in the kitchen and get yourself some Italian delights, this book is your guide! Who said Italian cooking had to be complicated? With these delicious, easy-to-make recipes, you'll be creating mouthwatering dishes in no time. So, let's cook our way through Italy with 74 classic Italian-style chicken recipes!

Download or read book Great Italian Feast written by Coastal Comfort Kitchen and published by Independently Published. This book was released on 2023-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Great Italian Feast: 99 Classic Recipes for Authentic Italian Cuisine," an all-encompassing collection of delicious and classic Italian cuisine. Whether you are a seasoned Italian cooking professional or an enthusiastic novice looking to expand your culinary repertoire, this cookbook has you covered. With dozens of recipes ranging from popular Italian favorites to lesser-known regional specialties, you can explore a diverse range of flavors that represent the abundant culinary richness of Italy. Included are regional favorites, such as the Tuscan-Style Spinach and Ricotta Ravioli, Balsamic Grilled Chicken, and the Milan-Style Lentils with Sun-dried Tomatoes, as well as favorites from the Northern region - like the Bolognese Lasagna - and classics from the south, like the Neapolitan-Style Pizza with Garlic, Olive Oil & Arugula. All of these recipes have been perfected by the book's authors, so you can enjoy reliable results from every dish. The book not only provides step-by-step instructions and visuals to guide you through each recipe, but also offers helpful information about the various cooking techniques used in Italian cooking, including sautéing, simmering and roasting. With this practical knowledge, you can truly explore the range of Italian cuisine and develop a greater understanding of its complexity and depth of flavor. The authors of "Great Italian Feast" also provide detailed instructions for a variety of sauces, from light tomato to creamy and cheesy sauces.They discuss how different types of cooking equipment such as sauté pans and Dutch ovens can be used to make delicious dishes, and they reveal the secrets of authentic Italian recipes and ingredients. With their expert advice, you'll be able to re-create classic Italian dishes in your own kitchen. Ultimately, this book is a testament to the wonderful diversity of Italian cuisine and to the centuries of culinary history that have shaped it. The authors of "Great Italian Feast" offer an extensive collection of traditional recipes that capture the essence of authentic Italian flavor, making this book an essential resource for anyone interested in exploring this remarkable culinary culture. Enjoy discovering the authentic flavors of Italy with "Great Italian Feast" and be sure to enjoy the delicious results.

Download or read book Lidia s Italian Table written by Lidia Bastianich and published by Harper Collins. This book was released on 1998-09-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

Download or read book The Italian Cook Book written by Maria Gentile and published by Good Press. This book was released on 2019-11-19 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian Cook Book is a work by Maria Gentile. A lovely book of recipes in the style of Italian "cucina casalinga" or housewife cookery, with many iconic dishes incorporated in the mix.

Download or read book The Ultimate Italian Recipe Collection written by Sara Cook and published by Independently Published. This book was released on 2023-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ultimate collection of Italian recipes in 'The Ultimate Italian Recipe Collection: Classic Dishes and Modern Twists.' This beautifully designed cookbook features a wide range of traditional and modern dishes, from classic pasta and pizza to new twists on classic flavors. With easy-to-follow instructions and stunning photography, this book is a must-have for any home cook looking to bring the flavors of Italy into their kitchen. Impress your friends and family with delicious, authentic Italian dishes that are sure to become new favorites. Get your copy of 'The Ultimate Italian Recipe Collection: Classic Dishes and Modern Twists' today and start exploring the delicious world of Italian cuisine.

Download or read book The Complete Italian Cookbook written by The Coastal Kitchen, and published by Cider Mill Press. This book was released on 2023-04-18 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Italian Cookbook features over 200 time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, The Complete Italian Cookbook will have you tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.