Download or read book Italian Sausage Recipes Revealed written by Heston Brown and published by Independently Published. This book was released on 2019-04-22 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is stopping you from enjoying the best of Italian sausage at home? Oh, the simple fact that you cannot make them? That's really not much of a big deal because you can learn. Yes, you can learn with this cookbook. This contains different and sumptuous sausages and sauces recipes. A little preview of what to expect from this book? Alright! Let's start off with a little tip: if you fancy sausage links, you will need a sausage stuffer. That means you have to buy one. Moving on. Every recipe in this book is accompanied with comprehensive instructions and a complete list of ingredients. There is no limit to which recipe you can try, so yeah, you should definitely try your hand at all of them if you have the time. More preview? The following are some of the content you will find in this book: - Grilled Sausage Recipes - Homemade Italian Sausage Recipes - Italian Sausage Patties - Seasoning for Italian Sausages

Download or read book Savoring the Flavor written by La Bella Vita Naka and published by Independently Published. This book was released on 2023-07-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring the Flavor: 91 Delicious Italian Sausage Recipes is a comprehensive cookbook that caters to the love of Italian sausage, a favorite of meat lovers all over the world. Italian sausage is a flavorful staple in many dishes, from breakfast to dinner, and is known for its rich combination of herbs, spices, and meat. This cookbook brings together 91 authentic and mouth-watering Italian sausage recipes that are not only easy to cook but also versatile and adaptable to a wide range of occasions. Whether it is a casual family dinner, a festive holiday gathering, or a weekend brunch with friends, this cookbook has got you covered with its diverse and unique collection of recipes. From the hearty and classic Italian sausage and peppers to the exotic and fusion-like Italian sausage-stuffed eggplant, each recipe in this cookbook is created to tantalize your taste buds and transport you to the flavors of Italy. The recipes are simple and straightforward, with clear instructions that make them easy to follow and replicate, even for novice cooks. Savoring the Flavor: 91 Delicious Italian Sausage Recipes is a result of the passion and expertise of seasoned cookbook author, Diana Anderson, who has spent her entire life exploring the world of food and experimenting with different flavors and combinations. Diana is a self-taught cook and has been cooking delicious and healthy meals for her family and friends for over two decades. She is known for her distinctive and inventive recipes, and this cookbook is a testament to her creative genius. The cookbook is divided into seven chapters, each of which features a unique set of recipes that cater to different tastes and preferences. The first chapter is dedicated to the classics, featuring recipes that are timeless and beloved by generations of Italian cuisine lovers. These recipes include the iconic Italian sausage and peppers, the spicy sausage soup, and the luscious sausage lasagna. The second chapter is all about breakfast, with recipes that will jumpstart your day and fill you up for hours. The third chapter is dedicated to pasta, with recipes that showcase the versatility and adaptability of Italian sausage in a wide range of pasta dishes. The fourth chapter explores the world of sandwiches, with recipes that transform the humble Italian sausage into a mouth-watering sandwich that is perfect for lunch or a quick snack on the go. The fifth chapter is all about the grill, featuring recipes that are ideal for summer cookouts and backyard barbecues. The sixth chapter explores the fusion of Italian sausage with other exotic ingredients, creating unique and unexpected flavor combinations that will surprise and delight your taste buds. The final chapter is all about side dishes and appetizers, with recipes that are perfect for any occasion, from a casual gathering to an elegant dinner party. In addition to the diverse and eclectic collection of recipes, Savoring the Flavor: 91 Delicious Italian Sausage Recipes also offers a wealth of information on the history and origins of Italian sausage, as well as tips and tricks on how to cook, store, and serve this beloved ingredient. The cookbook also includes stunning photographs of each recipe, making it visually appealing and inspiring for cooks of all levels. In conclusion, Savoring the Flavor: 91 Delicious Italian Sausage Recipes is a must-have cookbook for anyone who loves Italian cuisine and is looking for new and exciting ways to incorporate Italian sausage into their meals. The recipes are authentic, flavorful, and easy to follow, and the cookbook offers a wealth of information and inspiration that will take your cooking skills to the next level. Whether you are a seasoned cook or a novice, this cookbook is sure to become a cherished addition to your collection, bringing the flavors of Italy into your kitchen and onto your plate.

Download or read book The Best Simple Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2010-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.

Download or read book How to Use a Meat Cleaver written by Renee Graziano and published by Penguin. This book was released on 2014-02-04 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food this good should be illegal. "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their world but this time through the kitchen door, with this full color cookbook featuring 100 of their favorite and most-coveted family recipes. From Lana's famous meatballs to Sunday Gravy to Lobster Arriagiatta, the secret recipes are on the table. Plus, the book is spiced throughout with personal never-before-told stories that will let you get to know the most famous real mob family a little better. Experience the Grazianos' lives from inside their kitchen where food and family are never far apart. Funny, outrageous, sentimental, and always authentic, the Grazianos leave you with the skills to talk the talk, cook pasta like there's no tomorrow, stir up a mean marinara—and use that meat cleaver to back it up.

Download or read book How to Make Italian Sausage Delicious Homemade Recipes for Spicy and Mild Links written by Victor Gourmand and published by Online Trendy Store. This book was released on 2023-01-11 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: “How to Make Italian Sausage: Delicious Homemade Recipes for Spicy and Mild Links" is the ultimate guide for anyone looking to master the craft of sausage making at home. This cookbook delves into the rich history and culture of Italian sausage making and provides detailed instructions and mouth-watering recipes for both spicy and mild varieties.

Download or read book Italian Sausage Treats written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-19 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy juicy flavors of Italian sausage by making them at home with the help of Italian Sausage Recipes. In this book, you will find numerous recipes to cook delicious sausages and sauces. You will learn different ways to make patties with raw sausages. If you want to make sausage links, you should have sausage stuffer. Make sure to buy one or mold patties of sausage mixture in the absence of stuffer. This book enables you to learn how to work on your Italian sausages. All recipes are available with complete instructions and ingredients list. Feel free to try all recipes and enjoy their flavors. You can serve them in your parties or special events. This book offers; • Homemade Italian Sausage Recipes • Yummy Italian Sausage Patties • Delicious Grilled Sausage Recipes • Seasoning for Italian Sausages Get this book and learn about Italian Sausage Making to make lots of sausages and store them in your freezer.

Download or read book A Tuscan in the Kitchen written by Pino Luongo and published by Clarkson Potter. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a spontaneous way of cooking based on good taste and common sense rather than rigid rules. In A Tuscan in the Kitchen, Pino Luongo, the creator of New York's successful Il Cantinori restaurant, presents 140 of his favorite recipes, from soups and antipasti to salads and desserts. The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate. Interspersed throughout in a spirited narrative are tales of his adventures as well as stories of family celebrations and the local traditions of the people who live in Tuscany's dries, hill towns, and fishing ports. Mr. Luongo shows us how to cook the Tuscan way, using a small repertoire of ingredients and a few basic techniques to create dishes that taste delicious and can be endlessly varied. The ingredients in each recipe are broken down into a three-part list: pantry staples, like olive oil, pasta, and canned plum tomatoes; cold storage items such as eggs, butter, and cheese; and a handful of market foods that need to be purchased fresh. In the recipes, he gives basic instructions and guidelines for making each dish but does not give exact quantities. For instance, a recipe for tagliatelle with fresh garden vegetables suggests a variety of vegetables and herbs; the cook decides how many and how much of each to use, according to taste. Mr. Luongo teaches us the kind of flexibilitygood cookshave always practiced and encourages us to create our own personal style of cooking -- and have a wonderful time in the kitchen, too. Filled with warmth and an irrepressible enthusiasm for life's pleasures, A Tuscan in the Kitchen is an original and inspiring cookbook.

Download or read book 275 Yummy Italian Sausage Recipes written by Tara Ford and published by . This book was released on 2020-08-31 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "275 Yummy Italian Sausage Recipes" right now! 275 Awesome Italian Sausage Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "275 Yummy Italian Sausage Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Applesauce Recipe Meat Loaf Recipe Stuffed Pepper Recipe Apple Cider Recipe Jambalaya Cookbook Lasagna Recipe Frittata Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,

Download or read book Jamie Cooks Italy written by Jamie Oliver and published by Penguin UK. This book was released on 2018-08-09 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . . · PIZZA FRITTA is one of the oldest forms of pizza and the classic, ultimate street food of Naples, stuffed with gorgeous ricotta, Parmesan, mozzarella and basil. · NEAPOLITAN STYLE PIZZA BASE, authentic, crispy, thin, fluffy and delicate. · BEAUTIFULLY SIMPLE DELICOUS TOMATO SAUCE with NEAPOLITAN TOPPING . . . AND JAMIE'S FAVOURITE BROCCOLI, CHILLI AND SPICY SAUSAGE PIZZA TOPPING. · TUNA FETTUCINE found on the pastel painted island of Procida with baby courgettes, sweet cherry tomatoes, pecorino and crushed almonds. · FISH IN CRAZY WATER. A true seafood celebration and showstopper, aqua pazza is the ultimate island fish dish. Whole fish poached in what the locals like to call crazy water. Simple, super tasty seafood. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

Download or read book Homemade Sausage written by Chris Carter and published by Quarto Publishing Group USA. This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, discover endless culinary possibilities with sausage-based recipes, like: Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce And many more!

Download or read book Paleo Diet For Beginners Top 30 Paleo Pasta Recipes Revealed written by Scott Green and published by Booktango. This book was released on 2015-06-20 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creamy Chicken Zucchini Fettuccine Ingredients • 1 small onion, chopped • 2 cloves garlic, minced • 1?2 tsp Himalayan or fine sea salt • 1?2 tsp freshly cracked black pepper • 1 large head (600g) cauliflower, roughly chopped • 2 cups chicken stock • 1 tbsp Dijon mustard • 2 tbsp nutritional yeast •2 tbsp white balsamic vinegar • the juice of 1/2 lime • 1 tsp capers • 225g mushrooms, sliced • 450g leftover cooked chicken, chopped (I used grilled chicken) • 1?4 cup fresh parsley, chopped (to garnish) • 2-3 large zucchinis, peeled and julienned Instructions 1. Peel the zucchini (or not, I peeled mine just for the look and munched on the peels while I was cooking) and cut them into wide julienne strips with a mandolin. Set aside. (I used the wider setting of my mandolin to create Fettuccine-like “noodles”, but you could also do finer noodles with the thinner setting or you could also use a vegetable spiralizer.) 2. Add onion, garlic, salt and pepper to a medium saucepan. Cook over medium heat for one or two minutes, until fragrant and slightly softened. 3. Throw the cauliflower in and continue cooking for a minute or two. 4. Add chicken stock, cover and bring to the boil; lower heat and continue cooking until the cauliflower is tender, about 5-7 minutes. 5. Meanwhile, cook the mushrooms in a large skillet until nice and golden. Add chicken and continue cooking until heated through; Reserve. 6. Ladle the cauliflower mixture into your blender; add Dijon mustard, nutritional yeast, balsamic vinegar and lime juice and process on high speed until super smooth and silky in consistency. Throw in capers and pulse 2-3 times just to mix them in and break them down a little. Pour that cauliflower mixture over the reserved chicken and mushrooms and bring to a simmer over low-medium heat. 7. Divide the julienned zucchini between serving plates and ladle the chicken sauce on top. Grab the book for more paleo recipes now!

Download or read book Paleo Diet For Beginners Top 30 Paleo Comfort Food Recipes Revealed written by Scott Green and published by Booktango. This book was released on 2015-06-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paleo Party “Cheese” Ball Ingredients • 1 medium butternut squash, peeled, seeded and cut into 1 inch pieces • 1 tbs. olive oil • 1 clove garlic, mashed • 2 tbs. tahini • 1 tbs. lemon juice • 1/4 tsp. smoked paprika • salt and fresh ground pepper to taste • 1/4 cup pecans, chopped • 1/4 cup walnuts, chopped Instructions 1. Preheat oven to 400F and line a sheet pan with aluminum foil 2. Toss squash with olive oil and roast for 20 minutes, turning over half way through 3. While squash is cooking, toast your nuts in a small non-stick frying pan, reserve for later 4. Place squash, tahini, garlic, lemon juice and paprika in food processor and blend well 5. Add salt and pepper to taste as you blend and check your flavor along the way 6. Line a non-stick bowl with plastic wrap and pour your dip in to make a round mold 7. Chill in refrigerator overnight 8. Remove from refrigerator right before serving and garnish the round top with the toasted nuts 9. Serve with herb crackers, celery, carrot sticks or zucchini slices Grab the book to learn more!

Download or read book Oh Top 50 Italian Sausage Recipes Volume 3 written by Linda J. Baxter and published by . This book was released on 2021-05-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm a MEAT LOVER! And SO ARE YOU! ✩ Read this book for FREE on the Kindle Unlimited NOW! ✩ ★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★ Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese--a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "Oh! Top 50 Italian Sausage Recipes Volume 3" right now! 50 Awesome Italian Sausage Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "Oh! Top 50 Italian Sausage Recipes Volume 3", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Apple Cider Recipe Stuffed Pepper Recipe Frittata Recipes Jambalaya Cookbook Meat Loaf Recipe Applesauce Recipe Lasagna Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩ I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,

Download or read book The Best Recipes in the World written by Mark Bittman and published by Clarkson Potter. This book was released on 2009-02-25 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Download or read book From Italy with Love Italian Desserts and Sausage Recipe Book written by Heston Brown and published by Independently Published. This book was released on 2019-03-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congratulations on finding this cookbook. As you are about to find out, this book is created to assist you in making the best of Italian meals that will surely give your taste buds something to savor. Over the years, Italian food has become increasingly popular due to the high level of nutrients in them. These are nutrients you definitely want to ingest and gift your body system the adequate nourishment it deserves. A measure of Italian food in your diet will also ensure a speedy metabolism and rid your body of harmful toxins. The good thing about this cookbook is that you get access to both Italian sausage recipes and Italian desserts recipes. Why limit yourself to one when you can have both? Besides, these recipes will do you a lot of good; sardines, salmon, and tuna, which are integral ingredients of these recipes are rich in omega-3 and unsaturated fat. The bottom line is that this cookbook gives to access to delicious and healthy food. Who says you can't have it all? To be more specific, you will learn the following in this book: - Italian Cuisine fundamental ingredients - Italian Sausages Recipes - Italian Dessert Recipes Now, all you have to do is to graB this book, and all these will be yours. As you will soon find out, these recipes are one of the best things out there.

Download or read book 30 Recipes of Italian Sausage written by April Blomgren and published by Independently Published. This book was released on 2018-10-26 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sausage is meat product cased in the casing that is usually made up of intestine. They are mostly bought uncooked from the market and are cooked by barbequing, pan-frying and broiling. In this book, we are going to offer you 30 amazing recipes of specially made Italian Sausages. Italian sausages mostly have turkey. The mainstream Italian sausages that are quite popular are mild, sweet and hot Italian sausages. The spicy sausage has additional hot pepper flakes whereas mild and sweet sausages have fresh basil in them. Get this Italian Sausage Cookbook to get a convenient guide for cooking tasty dishes of Italian Sausages.

Download or read book How to Make Authentic Italian Chorizo Sausage written by Mario Matassa and published by CreateSpace. This book was released on 2014-01-02 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this book you will discover one of the most delectable and authentic Italian Chorizo Sausage recipe. A family tradition it originates from the East coast of Italy and has been passed down from generation to generation. You are invited into the home of an Italian family to watch as they prepare and make a highly sort after gourmet Italian Chorizo Sausage using a traditional family recipe. You will find all the essentials and all important tweaks that never seem to make it into most recipe books including : How to select the best meat to guarantee a great result. Equipment selection and how to use them. The two secret ingredients which make this recipe such a hit. Preparation techniques and secrets revealed Processing, Curing, Storage ...................and much more No commercially produced product matches the full bodied rustic flavour of this authentic homemade recipe.