Download or read book Italian Recipes Delicious Italian Recipes in an Easy Italian Cookbook 2nd Edition written by Booksumo Press and published by Independently Published. This book was released on 2019-02-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Italian Cooking. Enjoy this cookbook with over 90 recipes Discover how simple delicious Italian cooking can be with classical Italian and Tuscan recipes. Italian is a staple cuisine worldwide and the use of fresh ingredients in true Italian cooking is what makes Italian meals so special. See for yourself, read this cookbook and taste Italy! In this book we focus on Italian. Italian Recipes is a complete set of simple but very unique Italian dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Italian Recipes You Will Learn: Italian Style Rice Chicken from Milan Classical Lasagna II Clams, Shrimp, and Snapper Stew Meatballs Done Right Classical Sausage and Peppers from Italy Easy Biscotti Italian Tuscan Soup Chicken Marsala Classico Easy Bruschetta Authentic Eggplant Parmesan Roman Fun Pasta Pasta Pesto Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Italian cookbook, Italian recipes, italian recipe books, italian cooking, italian foods, italian cuisine, italian cooking books

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Download or read book Everyday Italian written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

Download or read book The Italian Cookbook for Beginners written by Salinas Press and published by Sourcebooks, Inc.. This book was released on 2013-11-27 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you how to cook like an Italian mama, using affordable everyday ingredients from your local grocery store. The Italian Cookbook for Beginners offers simple, delicious Italian recipes that bring the hearty flavors of Italy into your home. The Italian Cookbook for Beginners will show you how to easily create your own classic Italian cuisine, with: 105 authentic Italian Cookbook recipes that use affordable, easy-to-find ingredients Simple Italian Cookbook versions of your favorites, such as homemade pizza, Eggplant Parmigiana, and Italian-style pork chops 4 basic sauces to liven up any dish Tips on buying fresh fish and matching sauces with pastas from the editors of The Italian Cookbook Guide to planning a complete Italian meal using The Italian Cookbook You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create mouthwatering Italian dishes; all you need is The Italian Cookbook for Beginners and a desire to mangia!

Download or read book Italian Recipes written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-05-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Italian Cooking. Get your copy of the best and most unique Italian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Italian. Italian Recipes is a complete set of simple but very unique Italian dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Italian Recipes You Will Learn: Fontina Potato Casserole Italian Chicken Mushroom Casserole Cream Cheese Chicken Roulade Southern Italian Peasant Potatoes Hearty Provence Soup Grilled Italian Panini Cannellini Veggies Soup Bean Feta Stew Zesty Rosemary Steak Smoked Sundried Tomato Soup Pecorino-Romano Soup Crusted Catfish Fillets Chicken Kale Skillet Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Maggie's Favorite Pasta Lasagna Bakes Italian Style Rice Chicken from Milan Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Italian cookbook, Italian recipes, italian recipe books, italian cooking, italian foods, italian cuisine, italian cooking books

Download or read book Italian Moms 150 Family Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2018-04-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal

Download or read book The Complete Italian Cookbook written by The Coastal Kitchen and published by Simon and Schuster. This book was released on 2021-09-07 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Italian Cookbook features over 200 simple, reliable and time-honored classic Italian recipes When it comes time to make something special and seriously comforting, Italian is what pops into everyone's mind. The Complete Italian Cookbook is here to meet this considerable and constant demand, supplying cooks with over 200 simple, reliable recipes that enable them to tap into the culinary genius native to Italy. From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, you'll soon be tossing out your takeout menus and enjoying your best meals at home--just as the masters in the Old Country intended.

Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Download or read book The Complete Italian Cookbook written by Manuela Anelli Mazzocco and published by Callisto Media, Inc.. This book was released on 2020-04-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.

Download or read book Lidia s Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

Download or read book Italian Cookbook written by Mario Mazzo and published by Createspace Independent Publishing Platform. This book was released on 2018-02-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want only the best "All You Can Eat Italian Food" just like high-end restaurants serve? Then this is your book! Hey, even picky eaters love these Classic Italian Recipes! This book was updated to a Brand New Paperback Edition in February 2018. It's now published in an (8.5" x 11" size). This should give readers a quality reading experience with less clutter and more spacing. So pick up your copy now! See Pictures for Some of These Recipes + Others + Get My Free Mini Book on my website. Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK! www.mariomazzo.com This is an "Original Authentic Book" Beware of fakes. Unfortunately, there are tons of nice looking cookbook covers that hide the bad recipes inside which are copied + pasted by fake authors who know nothing about cooking. Want to make: Pizza, Lasagna, Chicken Parmesan, Tiramisu, Rainbow Cookies, plus other food and desserts? They're all in here. You've clicked on right book. There's even some pizza stories, trivia, and tips with secrets for making the best food ever! DID YOU KNOW? Most Italian cookbooks don't have this complete list of famous recipes. That's depressing isn't it? And that's why I wrote this book! Don't believe me? I'll prove it. Look inside at the table of contents of this book + compare it to other similar books. All recipes in this book are Italian-American Classics. So don't be fooled by other wannabe Italian cookbooks out there claiming to be Italian. The proof is in the quality of the food and easy to follow directions. In this affordable cookbook, you'll get delicious high-quality recipes that you can keep for years. THIS BOOK CONTAINS: 1) Only 5 Star Traditional Italian American Classic Recipes. 2) All recipe versions here are the "Best of the Best" including the desserts. 3) Top 3 Pizza Styles. 4) Its Affordable and there's no need to buy multiple Italian cookbooks. 5) No Filler Recipes - wasting space and your time. 6) Super Easy Directions - making this book great for beginners. 7) Links to My Website - giving you pictures, a blog, and also a pizza tutorial. ABOUT THE PIZZA RECIPES IN THIS BOOK I know that pizza making can be a little tricky in the beginning but don't worry. I've included many tips and even a link to my Sicilian Pizza tutorial. It's like going to pizza school. So go ahead and use the all-purpose flour tonight. Later you can perfect your pizza. WITH THIS BOOK Your Italian Cuisine should taste like it came from a 5 Star Restaurant. This cookbook can easily become your main go-to book for making Italian food. SOME FAMOUS ENTREES + DESSERTS INCL. HERE ARE: * NY PIZZA - Sicilian Pizza - CHICAGO DEEP DISH PIZZA * Homemade Fresh "Pasta" Dough Recipe + HOT SUBS too * Eggplant & Chicken Parmesan, Lasagna, Meatballs, Chicken Marsala * Salad w Buffalo Mozzarella Cheese with a Delicious Balsamic Reduction Dressing * DESSERTS: Tiramisu, Italian Ice Cream, Cheesecake plus more... ALSO YOU GET A FEW TOMATO SAUCE RECIPES! AND ALSO AMAZING SAUCE RECIPES LIKE: Alfredo, Vodka, + Pesto too! "Chefs from all around the world make these classics, I hope you will too ~ Mario"

Download or read book Italian Cookbook written by Mario Mazzo and published by Createspace Independent Publishing Platform. This book was released on 2017-07-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want only the best "All You Can Eat Italian Food" just like high-end restaurants serve? Then this is your book! Hey, even picky eaters love these Classic Italian Recipes! Please See the Newer 2018 Version of this Paperback The content inside is all the same, except with less clutter and more spacing to provide a much better reading experience. Check it out now. The 2018 Edition has a freshly updated cover which will help you to notice it quickly. See Pictures for Some of These Recipes + Others + Get My Free Mini Book on my website. Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK! www.mariomazzo.com The Paperback Version now comes in two sizes- 8x10 inch and (8.5 x11 inch - updates were added to the 2018 newer edition now feature larger pages, less clutter and larger text for a much better reading experience). I recommend the larger 8.5 x11 inch version now over this older edition, but you still have a choice when ordering. This is an "Original Authentic Book" Beware of fakes. Unfortunately, there are tons of nice looking cookbook covers that hide the bad recipes inside which are copied + pasted by fake authors who know nothing about cooking. Want to make: Pizza, Lasagna, Chicken Parmesan, Tiramisu, Rainbow Cookies, plus other food and desserts? They're all in here. You've clicked on right book. There's even some pizza stories, trivia, and tips with secrets for making the best food ever! DID YOU KNOW? Most Italian cookbooks don't have this complete list of famous recipes. That's depressing isn't it? And that's why I wrote this book! Don't believe me? I'll prove it. Look inside at the table of contents of this book + compare it to other similar books. All recipes in this book are Italian-American Classics. So don't be fooled by other wannabe Italian cookbooks out there claiming to be Italian. The proof is in the quality of the food and easy to follow directions. In this affordable cookbook, you'll get delicious high-quality recipes that you can keep for years. THIS BOOK CONTAINS: 1) Only 5 Star Traditional Italian American Classic Recipes. 2) All recipe versions here are the "Best of the Best" including the desserts. 3) Top 3 Pizza Styles. 4) Its Affordable and there's no need to buy multiple Italian cookbooks. 5) No Filler Recipes - wasting space and your time. 6) Super Easy Directions - making this book great for beginners. 7) Links to My Website - giving you pictures, a blog, and also a pizza tutorial. ABOUT THE PIZZA RECIPES IN THIS BOOK I know that pizza making can be a little tricky in the beginning but don't worry. I've included many tips and even a link to my Sicilian Pizza tutorial. It's like going to pizza school. So go ahead and use the all-purpose flour tonight. Later you can perfect your pizza. WITH THIS BOOK Your Italian Cuisine should taste like it came from a 5 Star Restaurant. This cookbook can easily become your main go-to book for making Italian food. SOME FAMOUS ENTREES + DESSERTS INCL. HERE ARE: - NY PIZZA - Sicilian Pizza - CHICAGO DEEP DISH PIZZA - Homemade Fresh "Pasta" Dough Recipe + HOT SUBS too - Eggplant & Chicken Parmesan, Lasagna, Meatballs, Chicken Marsala - Salad w Buffalo Mozzarella Cheese with a Delicious Balsamic Reduction Dressing - DESSERTS: Tiramisu, Italian Ice Cream, Cheesecake plus more... ALSO YOU GET A FEW TOMATO SAUCE RECIPES! AND ALSO AMAZING SAUCE RECIPES LIKE: Alfredo, Vodka, + Pesto too! "Chefs from all around the world make these classics, I hope you will too Mario"

Download or read book Skinny Italian written by Teresa Giudice and published by Hachette Books. This book was released on 2010-05-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food! To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.

Download or read book Italian Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2024-03-27 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this collection of Italian recipes! In the pages ahead, you will find a delightful assortment of traditional and beloved dishes from Italy, each capturing the essence and flavors of Italian cuisine. From classic pasta dishes to mouthwatering desserts, this eBook is a celebration of the rich culinary heritage that Italy has to offer. Italian cuisine is renowned worldwide for its simplicity, quality ingredients, and the passion that goes into preparing each dish. The recipes shared here aim to bring the authentic tastes of Italy into your kitchen, allowing you to create delicious meals that will transport you to the sun-drenched streets of Rome, the charming coastal towns of Amalfi, or the romantic canals of Venice. Whether you are a seasoned chef or a novice in the kitchen, these recipes have been carefully selected to cater to all skill levels. Each recipe is presented with clear instructions, making it easy for you to recreate these Italian delights at home. From homemade pasta sauces and hearty risottos to delicate pastries and refreshing desserts, you'll find a diverse array of recipes to satisfy your cravings and impress your family and friends. Italian cuisine is deeply rooted in tradition, and many of the recipes you'll discover here have been passed down through generations. The use of fresh, seasonal ingredients, bold flavors, and the artful combination of simple elements create a harmonious symphony of tastes that make Italian food so irresistible. As you embark on this culinary journey, I encourage you to embrace the joy of cooking, to savor each moment spent in the kitchen, and to appreciate the cultural heritage that these recipes represent. Let the aromas, flavors, and textures transport you to the charming trattorias of Italy, where good food and good company come together in perfect harmony. I hope that this collection of Italian recipes brings a taste of Italy into your home and becomes a source of inspiration for your own culinary adventures. May these dishes bring you warmth, happiness, and a sense of connection to the vibrant spirit of Italian cuisine.

Download or read book The Mozza Cookbook written by Nancy Silverton and published by Knopf. This book was released on 2011-09-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.

Download or read book The Classic Italian Cook Book written by Marcella Hazan and published by Alfred a Knopf Incorporated. This book was released on 1976 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Download or read book The Silver Spoon Quick and Easy Italian Recipes written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2015-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels. Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a practical, easy-to-use package that will become a staple of any kitchen. Features: – Simple, fast recipes from the bestselling Italian cookbook of all time – Over 100 recipes from the world's most popular cuisine – Every recipe can be cooked in 30 minutes or less and is suitable for cooks of all levels – Each recipe has been thoroughly tested and is accompanied by a beautiful photograph – This is the cookbook to make the daily family meal easy and delicious with dishes that can be cooked in half an hour or less