Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Download or read book The Routledge History of Italian Americans written by William Connell and published by Routledge. This book was released on 2017-09-27 with total page 915 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of Italian Americans weaves a narrative of the trials and triumphs of one of the nation’s largest ethnic groups. This history, comprising original essays by leading scholars and critics, addresses themes that include the Columbian legacy, immigration, the labor movement, discrimination, anarchism, Fascism, World War II patriotism, assimilation, gender identity and popular culture. This landmark volume offers a clear and accessible overview of work in the growing academic field of Italian American Studies. Rich illustrations bring the story to life, drawing out the aspects of Italian American history and culture that make this ethnic group essential to the American experience.
Download or read book Red Sauce written by Ian MacAllen and published by Rowman & Littlefield. This book was released on 2022-04-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
Download or read book Were You Always an Italian written by Maria Laurino and published by W. W. Norton & Company. This book was released on 2000 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalist and writer Maria Laurino blends autobiography and cultural history in this revealing look at Italian culture and its impact on Italian-American, and American, life. Particularly valuable is her discussion of stereotyping (both nostalgic and negative) and her insightful description of her struggle, beginning in adolescence, with her own Italian identity. Annotation copyrighted by Book News Inc., Portland, OR
Download or read book Flavor and Soul written by John Gennari and published by University of Chicago Press. This book was released on 2017-03-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.
Download or read book Lidia s Italian American Kitchen written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Download or read book Amore written by Mark Rotella and published by Macmillan. This book was released on 2010-09-14 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells of the story of how Italians integrated into America in the 1950s in part through the music of such singers as Enrico Caruso, Frank Sinatra, Dean Martin, Perry Como, and others.
Download or read book Oral History Oral Culture and Italian Americans written by Luisa Del Giudice and published by Springer. This book was released on 2009-11-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces readers to a wide range of interpretations that take oral history and folklore as the premise with a focus on Italian and Italian American culture in disciplines such as history, ethnography, memoir, art, and music.
Download or read book Italian American written by David A.J. Richards and published by NYU Press. This book was released on 1999-07-01 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: When southern Italians began emigrating to the U.S. in large numbers in the 1870s-part of the "new immigration" from southern and eastern rather than northern Europe-they were seen as racially inferior, what David A. J. Richards terms "nonvisibly" black. The first study of its kind, Italian American explores the acculturation process of Italian immigrants in terms of then-current patterns of European and American racism. Delving into the political and legal context of flawed liberal nationalism both in Italy (the Risorgimento) and the United States (Reconstruction Amendments), Richards examines why Italian Americans were so reluctant to influence depictions of themselves and their own collective identity. He argues that American racism could not have had the durability or political power it has had either in the popular understanding or in the corruption of constitutional ideals unless many new immigrants, themselves often regarded as racially inferior, had been drawn into accepting and supporting many of the terms of American racism. With its unprecedented focus on Italian American identity and an interdisciplinary approach to comparative culture and law, this timely study sheds important light on the history and contemporary importance of identity and multicultural politics in American political and constitutional debate.
Download or read book Italian American Folklore written by Frances M. Malpezzi and published by august house. This book was released on 1992 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-Americans compose one of the largest ethnic groups in the United States, numbering more than 14 million in the 1990 census. Though they have often been portrayed in fiction and film, these images are often based on stereotypes not borne out among the immigrant and assimilated population.
Download or read book Italian American Experience in New Haven The written by Anthony V. Riccio and published by SUNY Press. This book was released on 2009-01-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using interviews and photographs, Anthony Riccio provides a vital supplement to our understanding of the Italian immigrant experience in the United States. In conversations around kitchen tables and in social clubs, members of New Haven's Italian American community evoke the rhythms of the streets and the pulse of life in the old ethnic neighborhoods. They describe the events that shaped the twentieth century—the Spanish Flu pandemic, the Great Depression, and World War II—along with the private histories of immigrant women who toiled under terrible working conditions in New Haven's shirt factories, who sacrificed dreams of education and careers for the economic well-being of their families. This is a compelling social, cultural, and political history of a vibrant immigrant community.
Download or read book Hollywood s Italian American Filmmakers written by Jonathan J. Cavallero and published by University of Illinois Press. This book was released on 2011-05-17 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[This book] explores the different ways in which Italian American directors from the 1920s to the present have responded to their ethnicity. While some directors have used film to declare their ethnic roots and create an Italian American 'imagined community,' others have ignored or even denied their background . . . Cavallero's exploration of the films of Capra, Scorsese, Savoca, Coppola,and Tarantino demonstrates how immigrant Italians fought prejudice, how later generations positioned themselves in relation to their predecessors, and how the American cinema, usually seen as a cultural instituion that works to assimlate, has also served as a forum where assimilation was resisted." -- Book cover.
Download or read book Long Island Italian Americans written by Salvatore J. LaGumina and published by Arcadia Publishing. This book was released on 2013-08-06 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Italian immigrants and their descendants, moving from "the city" to Long Island was more than a change of address. Even though the move wasn't far geographically, the societal move was large--it signaled that the family had achieved the American Dream, and in turn, elements of Italian values and culture are visible all over the island. Italians helped to build Long Island, whether as laborers or as contractors, such as the Castagnas. They brought their culinary traditions and opened markets, such as the still family-owned Iavarone Brothers Foods and restaurants, including New Hyde Park's Umberto's. Italians' industrialism helped them thrive in fields as diverse as medicine, politics, theater, and winemaking (including the nationally recognized Banfi label). Join author Salvatore J. LaGumina to discover the remarkable contributions and vibrant culture of Italians and Italian-Americans on Long Island.
Download or read book Una Storia Segreta written by Lawrence DiStasi and published by Heyday. This book was released on 2001 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Una Storia Segreta brings a new perspective to the history of wartime violations of civilian populations. The essays in this volume bring together the voices of the Italian American community and experts in the field, including personal stories by survivors and their children, letters from internment camps, news clips, photographs, and cartoons.
Download or read book Green White and Red written by Dominic Pulera and published by . This book was released on 2009 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authentic Italian written by Dina M. Di Maio and published by . This book was released on 2018-03-19 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.
