Download or read book Italian Iced written by Kylie Logan and published by Penguin. This book was released on 2018-06-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot pasta and a cold corpse make for quite a combination in the latest book in the Ethnic Eats mystery series. When Laurel Inwood features Italian cuisine on the Terminal at the Tracks menu, she knows she'll need to stock the shelves, the fridge, and the freezer with plenty of wonderful delicacies. She just never expected one of them to be her former employer, Hollywood superstar Meghan Cohan. And one day, when Laurel is at the restaurant early to get ready for the regular rush of customers, that's exactly what she finds--Meghan dead in the Terminal freezer. What's a Hollywood A-lister doing in Hubbard, Ohio? For Laurel, that's the real question, because the first question she'd ask in any other murder investigation--who would want the victim dead?--seems pretty much a no-brainer in this case. Who would want Meghan dead? Just about anybody who had ever met her.

Download or read book The Heavenly Italian Ice Cream Shop written by Abby Clements and published by Simon and Schuster. This book was released on 2016-05-03 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of mouth-watering flavours, sunshine and escapist adventure, Sorbets in Sorrento will delight fans of Vivien's Heavenly Ice Cream Shop as well as drawing in new readers with a taste for sweet treats and romance. Anna and her husband Matteo are preparing to embark on a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a sorbet shop on the town's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved...Anna's younger sister Imogen has settled in Brighton running Vivien's Ice Cream Shop with boyfriend Finn, and for the first time in her life, she's enjoying putting down some roots. But then, late in the summer, things start to change and her willpower is put to the test...

Download or read book Italian Ice Cream written by Emma Wilson and published by Publifye AS. This book was released on 2024-10-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Italian Ice Cream: A Culinary Journey Through Flavor, Tradition, and Innovation"" delves into the fascinating world of gelato, exploring its rich history, artisanal techniques, and scientific principles. This comprehensive book examines the evolution of Italian ice cream from ancient times to its current global popularity, highlighting the perfect fusion of tradition and modern food science that makes gelato unique. The book is structured to guide readers through three main topics: 1. Gelato's historical development 2. The art and science of its production 3. Its impact on global dessert cultures It offers intriguing insights into how factors like ice availability and changing social customs influenced gelato's evolution. Readers will discover the intricate balance of ingredients, techniques, and equipment that contribute to gelato's distinctive texture and flavor profile. What sets this book apart is its holistic approach, blending culinary history, food science, and cultural anthropology to provide a comprehensive view of gelato as both a beloved dessert and a cultural phenomenon. By examining gelato through multiple lenses, from its artisanal roots to its global appeal, the book offers valuable insights for culinary students, food industry professionals, and dessert enthusiasts alike.

Download or read book Globalising Housework written by Laura Humphreys and published by Routledge. This book was released on 2021-04-26 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how international influences profoundly shaped the ‘English’ home of Victorian and Edwardian London; homes which, in turn, influenced Britain’s (and Britons’) place on the world stage. The period between 1850 and 1914 was one of fundamental global change, when London homes were subject to new expanding influences that shaped how residents cleaned, ate, and cared for family. It was also the golden age of domesticity, when the making and maintaining of home expressed people’s experience of society, class, race, and politics. Focusing on the everyday toil of housework, the chapters in this volume show the ‘English’ home as profoundly global conglomeration of people, technology, and things. It examines a broad spectrum of sources, from patents to ice cream makers, and explores domestic histories through original readings and critiques of printed sources, material culture, and visual ephemera.

Download or read book Iced written by Stephen Schneider and published by John Wiley & Sons. This book was released on 2009-12-09 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You're lucky he didn't have an ice pick in his hands. I know how this guy performs." -Mobster Paul Volpe speaking about a Buffalo-mafia enforcer named "Cicci" Canada is lauded the world over as a law abiding, peaceful country - a shining example to all nations. Such a view, also shared by most Canadians, is typically naïve and misinformed. Throughout its history, to present day and beyond, Canada has been and will continue to be home to criminals and crime organizations that are brilliant at finding ways to make money - a lot of money - illegally. Iced: The Story of Organized Crime in Canada is a remarkable parallel history to the one generally accepted and taught in our schools. Organized crime has had a significant impact on the shaping of this country and the lives of its people. The most violent and thuggish - outlaw motorcycle gangs like Hells Angels - have been raised to mythic proportions. The families who owned distilleries during Prohibition, such as the Bronfmans, built vast fortunes that today are vested in corporate holdings. The mafia in Montreal created and controlled the largest heroin and cocaine smuggling empire in the world, feeding the insatiable appetite of our American neighbours. Today, gangs are laying waste the streets of Vancouver, and "BC bud" flows into the U.S. as the marijuana of choice. Organized crime is as old as this nation's founding, with pirates ravaging the east coast, even as hired guns by colonial governments. Since our nation's earliest times, government and crime groups have found that collusion can have its mutual benefits. Comprehensive, informative and entertaining - as you will discover in the remarkable period pieces devised by the author and the illustrations commissioned specially for this book - Iced is a romp across the nation and across the centuries. In these pages you will meet crime groups that are at once sordid and inept, yet resourceful entrepreneurs and self-proclaimed champions of the underdog, who operate in full sight of their communities and the law. This is the definitive book on organized crime in Canada, and a unique contribution to our understanding of Canadian history.

Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2019-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Download or read book The Fat Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2005 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.

Download or read book 100 Things to Do at the Jersey Shore Before You Die written by R.C. Staab and published by Reedy Press LLC. This book was released on 2020-04-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the Jersey Shore is known as a destination where salt water taffy and frozen custard were born, Miss America was crowned and The Twist was invented, there's even more to the Shore just waiting to be discovered. With 100 Things to Do at the Jersey Shore Before You Die as your guide, you'll find the best places to thrill, eat, fish, party and swim on the 130 miles of the New Jersey shoreline from the Sandy Hook Lighthouse to Cape May Point. Climb inside a giant elephant, stroll the world's most famous Boardwalk and observe a vast migration at North America's number one birding destination. Admire the Painted Ladies mansions and discover the town chosen by seven U.S. Presidents as the Nation's Summer Capital. Learn about fun ideas for your family on rainy days, find free beaches (and parking), and choose the hottest nightclubs. Beyond the summer, this guide helps you enjoy the Shore year-round. Discover fall foliage at historic battlefields; take a brisk walk in the winter with a llama or hear the hottest rock bands at the legendary Stone Pony. Local author and Shore expert R.C. Staab deftly leads you through top tips and itineraries, whether you've spent many summers at the Jersey Shore or are looking for your next beach vacation. His book will help you dive deeper into Shore life and enhance your trip.

Download or read book Some Like It Cold written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-12 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are there are times when you crave dessert and coffee, but can’t decide which to choose? Iced coffee is a perfect way to satisfy both cravings in one single glass. Why pay 4-5 dollars when you can brew a refreshing iced coffee at home at a fraction of the cost? It’s time to keep your cool and experiment with becoming your own barista. If you like your caffeine cold, check out our best 40 Iced Coffee Recipes; using fruity syrups, and spices. But what makes this book different from all the others available to download or buy? You will learn how to brew lots of exciting iced coffee recipes at home, from around the world including: • Australian Maple Iced Coffee • English Toffee Iced Latte • Swedish Iced Coffee Lemonade

Download or read book Gelato written by Pamela Sheldon Johns and published by . This book was released on 2008 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.--NPR.org 6/1/08

Download or read book Ice and Cold Storage written by and published by . This book was released on 1928 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rustic Italian written by Domenica Marchetti and published by Weldon Owen International. This book was released on 2015-08-11 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

Download or read book Savoring Gotham written by Andrew F. Smith and published by Oxford University Press. This book was released on 2015 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Download or read book The Diabetes Carbohydrate Calorie Counter written by Annette B. Natow and published by Jo Ann Heslin. This book was released on 2006-12-26 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive nutritional reference features more than eleven thousand different food items, including brand name, generic, take-out, and restaurant foods, along with complete counts for carbohydrates, calories, fat, and sugar.

Download or read book Ice Cream written by Robert T. Marshall and published by Springer Science & Business Media. This book was released on 2003 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.

Download or read book The Ultimate Carbohydrate Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2004-12-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.

Download or read book 10 000 Drinks written by Paul Knorr and published by Sterling Publishing Company, Inc.. This book was released on 2007 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and tips for 10,000 alcholic and nonalcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations.