Download or read book Italian Iced written by Kylie Logan and published by Penguin. This book was released on 2018-06-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot pasta and a cold corpse make for quite a combination in the latest book in the Ethnic Eats mystery series. When Laurel Inwood features Italian cuisine on the Terminal at the Tracks menu, she knows she'll need to stock the shelves, the fridge, and the freezer with plenty of wonderful delicacies. She just never expected one of them to be her former employer, Hollywood superstar Meghan Cohan. And one day, when Laurel is at the restaurant early to get ready for the regular rush of customers, that's exactly what she finds--Meghan dead in the Terminal freezer. What's a Hollywood A-lister doing in Hubbard, Ohio? For Laurel, that's the real question, because the first question she'd ask in any other murder investigation--who would want the victim dead?--seems pretty much a no-brainer in this case. Who would want Meghan dead? Just about anybody who had ever met her.

Download or read book The Heavenly Italian Ice Cream Shop written by Abby Clements and published by Simon and Schuster. This book was released on 2016-05-03 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of mouth-watering flavours, sunshine and escapist adventure, Sorbets in Sorrento will delight fans of Vivien's Heavenly Ice Cream Shop as well as drawing in new readers with a taste for sweet treats and romance. Anna and her husband Matteo are preparing to embark on a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a sorbet shop on the town's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved...Anna's younger sister Imogen has settled in Brighton running Vivien's Ice Cream Shop with boyfriend Finn, and for the first time in her life, she's enjoying putting down some roots. But then, late in the summer, things start to change and her willpower is put to the test...

Download or read book Ices Italia written by Linda Tubby and published by Pavilion Children's Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on the specifically Italian origins of ices. This book provides delicious recipes for many preparations, from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts). It explores the fascinating myths, true stories and historic events behind the scenes.

Download or read book Ice and Cold Storage written by and published by . This book was released on 1927 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1925 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ice Cream Trade Journal written by and published by . This book was released on 1922 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gelato written by Pamela Sheldon Johns and published by . This book was released on 2008 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.--NPR.org 6/1/08

Download or read book Ice Cream Review written by and published by . This book was released on 1922 with total page 1562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream Field written by and published by . This book was released on 1923 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."

Download or read book Paul Richards Book of Breads Cakes Pastries Ices and Sweetmeats written by Paul Richards and published by . This book was released on 1907 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conquest written by and published by . This book was released on 1922 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 50 Italian Ice Cream Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-06-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 Italian Ice Cream Recipes for Home" is a celebration of Italy's gelato culture, offering a tantalizing collection of recipes that bring the authentic flavors of Italian gelato into your kitchen. From the creamy indulgence of classic flavors like Stracciatella and Pistachio to innovative combinations such as Tiramisu and Limoncello Sorbet, this cookbook guides you through the art of creating gelato at home with traditional techniques and modern twists. Each recipe in this cookbook is crafted to capture the essence of Italian gelato, using quality ingredients and precise methods to achieve creamy textures and vibrant flavors. Whether you're drawn to the simplicity of a refreshing fruit sorbet or the richness of a decadent chocolate gelato, each scoop promises to transport you to the sun-kissed streets of Italy. With clear instructions and tips on churning methods and ingredient selection, "50 Italian Ice Cream Recipes for Home" invites both novice and experienced cooks to embark on a delicious journey through Italy's beloved frozen desserts. Whether enjoyed on a hot summer day or as a sweet finale to a special meal, these recipes offer a taste of la dolce vita in every spoonful.

Download or read book Italian Ice Cream written by Carla Bardi and published by . This book was released on 2008-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathered from all over sun-kissed Italy - from the Mediterranean islands of Sicily and Sardinia to the Alpsm in the north, - this book includes more than 110 recipes for gelato. sorbets, granitias, and semifreddi. Here you will find authentic recipes for classic and contemporary ice creams and cool and frozen desserts that can be made easily at home.

Download or read book Rustic Italian written by Domenica Marchetti and published by Weldon Owen International. This book was released on 2015-08-11 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Download or read book Italian Ice The Ultimate Recipe Guide written by Jacob Palmar and published by CreateSpace. This book was released on 2013-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: *The Ultimate Italian Ice Guide* Italian ice is a widely popular, refreshing and delicious summer treat. It's also known as slush and originates from the Sicilian treat known as "granita." It is a refreshing treat that can satisfy your sweet tooth on a warm day and you can create this classic summertime dessert in your home anytime of the year. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy delicious Italian Ice today! Scroll Up & Grab Your Copy NOW!