Download or read book It s Hot Pot Time Cantonese written by Lulu Cheng and published by . This book was released on 2022-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essential Chinese Hot Pot Cookbook written by Jeff Mao and published by Sourcebooks, Inc.. This book was released on 2021-11-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make and share Chinese hot pot at home Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home. Build the basics—Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients. Have a hot pot party—Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette. Take a culinary journey—Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store. Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.
Download or read book Chinese Hot Pot Cookbook written by Barbara Riddle and published by . This book was released on 2020-01-21 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotpots are simply awesome! There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood, meat, vegetables, noodles or rice.One of the best things about hotpot cooking is it is a great tool to use together friends and family together at the dinner table. Even children enjoy the fun of cooking their own food and fishing out of the tasty broth. It indeed is a fun way to cook and share a meal with friends and loved ones.Many hot pot recipes include spices. If you are serving a hot pot to children, you might want to cut out a few of the spicier ingredients so it will be a tastier experience for the young ones at your dinner table.
Download or read book It s Hot Pot Time written by Lacey Benard and published by Gibbs Smith. This book was released on 2024-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For families looking for an engaging book introducing children to hot pot, a favorite interactive family meal. Bitty babes will learn all about the healthy ingredients and the steps to make the dish in two languages! Swish, swish! Making the perfect hot pot meal is easy when you follow step-by-step directions! Hot pot is one of the best interactive and enjoyable meals to share with family and friends. It's Hot Pot Time! is a bilingual English and Cantonese book that takes children through the steps of making a hot pot meal and all of the ingredients that make it delicious. Children and adults alike will be delighted to see their favorite ingredients, and possibly some new ingredients they want to try in the future, when they turn the page. The book is full of eye-catching and vibrant pictures that improve observation skills, build vocabulary, and encourage reading. It's Hot Pot Time! squeezes in lots of extra learning opportunities and skills, such as using time and order words, sequencing, and introducing a diagram on our non-fiction page in both English and Cantonese. Parents will adore this eye-catching bilingual Cantonese-English read due to its effortless integration of Chinese culture paired with topic of everyone's favorite communal meal. (Not to mention the healthy variety of vegetables, proteins, and other ingredients that children will become familiar with by reading!) The vibrant colors and the expressive faces in the artwork make learning so much fun for everyone!
Download or read book Fondues and Hot Pots written by Susan Fuller Slack and published by Penguin. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Download or read book Chinese Hotpots written by Martha Stone and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal.As a part of the Asian food tradition, hotpots are quite famous around the area. Taking its roots from Mongolia, the Chinese have since then taken and developed the basics of hotpot cooking, molding and melding it to their own cooking traditions. The Chinese have made the hotpot truly their own by using local ingredients that are indigent in the particular region they are from. For example, the Chongqing version makes use of spicy Sichuan peppers while the Manchurian version often tastes a bit sour with the addition of suan cai or Chinese sauerkraut.Have a taste of classic Chinese hotpot dishes with "Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes!" This book will feature 35 simple and easy-to-follow Chinese hotpot recipes, including tips and a bit of history about this unique Chinese dish.
Download or read book It s Hot Pot Time Simplified Characters written by Lulu Cheng and published by . This book was released on 2021-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swish, Swish! Making the perfect hot pot meal is easy when you follow step-by-step directions!
Download or read book It s Hot Pot Time Traditional Characters written by Lulu Cheng and published by . This book was released on 2021-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China from the Inside written by Liam Brunt and published by Springer. This book was released on 2017-10-25 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book delivers the fascinating account of one Western family’s time living and working in China. Told through a series of letters, China from the Inside: Letters from an Economist presents insights into the society and economy of a country that is often opaque to outsiders and poorly understood. The author’s expertise as an economist, and the family’s efforts to integrate into Chinese society, furnish a vivid and unique account. It provides a valuable new perspective on the Chinese worldview, social relations and economy, as well as informed opinion on its projected economic development. Addressing issues ranging from the education system to the sustainability of economic growth, this is an accessible and engaging book that will be essential reading for all those interested in China and its future.
Download or read book Classic Hot Pot Recipe Collection written by Christina Tosch and published by . This book was released on 2020-02-03 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this easy-to-prepare collection of Chinese hot pot recipes, you will be able to integrate it into your regular home meal plan. I can assure you that these meals will undoubtedly please those dining at your table! You will discover that hot pot meals are going to be a welcomed addition to your meal plan. Within these pages, you will find a tempting selection of traditional Chinese hot pot meals, that are going to be a real crowd-pleaser at meal times! The beautiful thing is you are going to be able to provide your friends and loved ones with flavorful meals. These recipes are not going to overwhelm you in the preparing of them. Instead, you are going to experience a meal that will be enjoyed by all! You will be able to provide healthy, tasty meals for your loved ones; without it being a stressful experience preparing them. Instead, all will enjoy it, including the cook! Just think of all the yummy Chinese hot pot meals you will be able to share with your loved ones together! This cookbook provides you with an excellent selection of classic Chinese hot pot recipes to choose from. I am sure once you get started trying these hot pot recipes, you are going to keep adding more of them to your weekly meal planner. Preparing an excellent hot pot meal is a great excuse to get friends and family together to share in your tasty hot pot meals!
Download or read book written by and published by . This book was released on 2002 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Asian Vegetables written by Stéphanie Wang and published by House of Anansi. This book was released on 2023-10-03 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book’s practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Canada. Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.
Download or read book Chinese Street Food Cook Book Sink Your Teeth into Streetwise Tradition and Bold Flavors Grab Your Cookbook Today written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ultimate culinary adventure with "Chinese Street Food," your passport to the vibrant, mouthwatering world of China’s bustling street markets. Imagine strolling through the lively alleyways of Beijing, the tantalizing aromas of sizzling skewers, and the vibrant colors of steaming baozi calling you from every direction. This book captures the essence of those unforgettable experiences and brings them straight into your kitchen. Why This Book Is a Must-Have: Authentic Recipes: Dive deep into the heart of Chinese culture with over 60 authentic street food recipes that have been passed down through generations. Each recipe is meticulously crafted to ensure you get the true taste of China at home. This book provides not just recipes but stories, tips, and cultural insights that make every dish come alive. You'll feel like you're right there in the bustling streets, experiencing the flavors firsthand. Easy-to-Follow Instructions: Whether you're a seasoned cook or a kitchen novice, the step-by-step instructions and helpful tips make it easy to recreate these iconic dishes. With clear guidance and beautiful photos, you’ll master the art of Chinese street food in no time. Healthy and Flavorful: Forget greasy takeout! These recipes are designed to be as healthy as they are delicious, using fresh ingredients and traditional cooking methods. You’ll learn how to balance bold flavors with wholesome ingredients for meals that are both nutritious and satisfying. Versatile and Creative: From breakfast delights and savory snacks to exotic eats and sweet treats, this book covers it all. Discover fusion dishes that blend Western and Chinese flavors, and impress your friends and family with your culinary creativity. Cultural Immersion: Go beyond the plate with fascinating cultural anecdotes and street food etiquette. Understand the traditions and stories behind each dish, and learn how street food has shaped Chinese culinary history. Get Ready to Transform Your Cooking: Imagine serving up a steaming bowl of dan dan noodles that rivals the best street vendors in Chengdu, or biting into a crispy, flaky scallion pancake that transports you straight to the markets of Shanghai. With "Chinese Street Food," these experiences are at your fingertips. Why Wait? Embark on a Culinary Journey Today: Don’t miss out on this opportunity to explore the rich, diverse, and utterly delicious world of Chinese street food. Whether you're cooking for yourself, your family, or entertaining guests, this book will be your go-to guide for creating unforgettable meals that celebrate tradition and innovation. Order Your Copy Now and Start Your Adventure: Unlock the secrets of Chinese street food and bring the flavors of China into your home. "Chinese Street Food" – Savor the Adventure, Taste the Tradition.
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Download or read book Insight Guides City Guide Taipei Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2019-11-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight City Guides: all you need to inspire every step of your trip. From deciding when to go, to choosing what to see when you arrive, this is all you need to plan your trip and experience the best of Taipei, with in-depth insider information on must-see, top attractions like the National Palace Museum and Longshan Temple, and hiddencultural gems. - Insight City Guide Taipei is ideal for travellers seeking immersive cultural experiences, from exploring Yangmingshan National Park, to discovering Shilin Nightmarket - In-depth on history and culture: enjoy special features on Religion, the Arts and Shopping, all written by local experts - Invaluable maps, travel tips and practical information ensure effortless planning - Outstanding orientation information will save you time while you explore - Excellent Editor's Choice recommendations will make your trip more memorable - Inspirational colour photography throughout - Inventive design makes for an engaging reading experience About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps, as well as phrasebooks, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.
Download or read book New York Magazine written by and published by . This book was released on 1993-04-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Changing Chinese Foodways in Asia written by David Y. H. Wu and published by Chinese University Press. This book was released on 2001 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
