Download or read book Subversions written by Erika Block and published by Routledge. This book was released on 1998-04-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Lose Fat with Fat Balance written by Kevin Jones and published by Fitness Lifestyle. This book was released on 2008-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kevin Jones provides a solution for lasting weight loss that is easy, effective and entertaining. FAT Balance Diet is uniquely communicated, using humorous fictional characters to demonstrate a step-by-step action plan for stress-free weight management. Includes over 50 easy recipes.

Download or read book Nutritional Value of Amaranth written by Viduranga Yashasvi Waisundara and published by BoD – Books on Demand. This book was released on 2020-03-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.

Download or read book Food and Nutrition written by and published by . This book was released on 1983-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Nutrition written by and published by . This book was released on 1983 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Education Materials written by Holly Berry Irving and published by . This book was released on 1987 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Discover Your Nutritional Style written by Holli Thompson and published by Sunrise River Press. This book was released on 2014-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Frank Lipman, MD Do you want to feel good again, have abundant energy, and finally take control of your own health? Wouldn't it be nice to effortlessly release excess weight and return to your natural vibrancy and glow? It's time you make the connection between what's on your plate and how you feel. Discover Your Nutritional Style shows you the way. Holli Thompson, CHHP, CNHP, gives you the information you need to understand how to nourish yourself in a way that's best for you, based on your individual needs and preferences. Learn what's right for you - and how what's right for you changes with the seasons and with your needs. Drawing on her years of experience as a Certified Holistic Health Coach, Holli Thompson helps you discover what nutritional style - from Healthy Omnivore to Flexible Vegetarian to Modern Vegan - is ideal for your personal nutrition. Her flexible, seasonal approach to eating helps you modify your diet to support your health and lifestyle throughout the year. Holli provides extensive discussions and valuable advice on how to discover your nutritional style. From there, she tells you all about foods to avoid, foods to choose, and the principles of holistic eating and personal care. In addition, Holli provides clear, sensible advice for resetting your system and doing a safe, healthy, and trouble-fee cleanse. Dozens of delicious, easy-to-make recipes using seasonal ingredients round out the book. This book includes contributions from: Mark Hyman, MD, author of The Blood Sugar Solution 10-Day Detox Diet, The Blood Sugar Solution, and other best-selling books on functional medicine and nutrition Frank Lipman, MD, author of Revive: Stop Feeling Spent and Start Living Again and the founder and Director of Eleven-Eleven Wellness Center in New York City Natalia Rose, author of the best-selling Raw Food Detox Diet, Forever Beautiful, and other best-selling nutrition books Sarma Melngailis, author of Raw Food/Real World and Living Raw Food, and owner of Pure Food and Wine Restaurant and One Lucky Duck take-a-way in New York City. Dr. Alejandro Junger, founder of the Clean Program and author of Clean and Clean Gut

Download or read book Federal and non federal resources for nutritional information and services written by and published by . This book was released on 1979 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Understanding the Basics of Nutrition written by Elizabeth Carpenter and published by Booksurge Publishing. This book was released on 2008-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have written this book, because in order for a person to eat healthy and live in health, they need to be educated about how to eat healthy and how the body functions and operates with proper and balanced nutrition. It is evident that the countless "diet" books out there today are not educating the person, but only confusing the person more about nutrition. Thus, the rise in obesity, diabetes, heart disease, cancer, and the myriad of other health problems.

Download or read book Understanding Health Inequalities and Justice written by Mara Buchbinder and published by UNC Press Books. This book was released on 2016-09-19 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need for informed analyses of health policy is now greater than ever. The twelve essays in this volume show that public debates routinely bypass complex ethical, sociocultural, historical, and political questions about how we should address ideals of justice and equality in health care. Integrating perspectives from the humanities, social sciences, medicine, and public health, this volume illuminates the relationships between justice and health inequalities to enrich debates. Understanding Health Inequalities and Justice explores three questions: How do scholars approach relations between health inequalities and ideals of justice? When do justice considerations inform solutions to health inequalities, and how do specific health inequalities affect perceptions of injustice? And how can diverse scholarly approaches contribute to better health policy? From addressing patient agency in an inequitable health care environment to examining how scholars of social justice and health care amass evidence, this volume promotes a richer understanding of health and justice and how to achieve both. The contributors are Judith C. Barker, Paula Braveman, Paul Brodwin, Jami Suki Chang, Debra DeBruin, Leslie A. Dubbin, Sarah Horton, Carla C. Keirns, J. Paul Kelleher, Nicholas B. King, Eva Feder Kittay, Joan Liaschenko, Anne Drapkin Lyerly, Mary Faith Marshall, Carolyn Moxley Rouse, Jennifer Prah Ruger, and Janet K. Shim.

Download or read book Dietary Studies written by United States. Office of Experiment Stations and published by . This book was released on 1901 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Educational Documentation and Information written by and published by . This book was released on 1984 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plants for Desperate Times written by Paul E Minnis and published by University of Arizona Press. This book was released on 2024 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Famine foods have saved countless lives over millennia, yet their use has been largely ignored by researchers. This volume is an introduction to these importantly critical foods"--

Download or read book Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal and published by Academic Press. This book was released on 2020-07-29 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.

Download or read book Departments of Labor Health and Human Services Education and Related Agencies Appropriations for 2008 written by United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies and published by . This book was released on 2007 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Science and Culture of Nutrition 1840 1940 written by and published by BRILL. This book was released on 2020-01-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

Download or read book Your PureLifestyle Plan written by Dr.Isabel Hunsinger and published by Lulu.com. This book was released on 2013-02-28 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have been a doctor since 1991, and the only reason I went into the medical field is because I wanted to help people. Looking at what is going on in medicine today, I have come to the realization that, we do not have a Healthcare System, we have Disease Management. Not only did I become disillusioned and burnt out, I just got frustrated treating conditions, not the cause of the problem. My goal is to see people healed. I wanted to get to the root of the dis-ease. Not just throw a band-aid on it. My patients weren't getting any better, they were just existing. I had to change the way I was doing medicine. Over the last decade I began to learn about nutrition, exercise, and lifestyle choices to help you live a more healthy life. My goal is to add value to your life, by depositing simple back pocket principles that you can use everyday. If you want to lose weight permanently, have more energy and infect the lives of your family and friends with health, then I welcome you to "Your PureLifestyle Plan".