Download or read book Irrigation Practice in Growing Small Fruits in California written by Wells Aleck Hutchins and published by . This book was released on 1923 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irrigation Practice Among Fruit Growers on the Pacific Coast written by Edward James Wickson and published by . This book was released on 1902 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irrigation in Fruit Growing written by Edward James Wickson and published by . This book was released on 1900 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Papers on Irrigation written by Edward James Wickson and published by . This book was released on 1900 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Use of Soil moisture and Fruit growth Records for Checking Irrigation Practices in Citrus Orchards written by Colin Alexander Taylor and published by . This book was released on 1937 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The California Fruits and how to Grow Them written by Edward James Wickson and published by . This book was released on 1926 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Text Book for Reading Course in Irrigation Practice written by Elwood Mead and published by . This book was released on 1906 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irrigation written by United States. Bureau of Agricultural Engineering and published by . This book was released on 1938 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by University of California (System). College of Agriculture and published by . This book was released on 1917 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Relative Cost of Making Logs from Small and Large Timber written by Donald Bruce and published by . This book was released on 1922 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monilia Blossom Blight brown Rot of Apricots written by B. A. Rudolph and published by . This book was released on 1925 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Harvesting and Packing Grapes in California written by Harry Ernest Jacob and published by . This book was released on 1925 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Methods of Harvesting and Irrigation in Relation to Moldy Walnuts written by Leon Dexter Batchelor and published by . This book was released on 1923 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Results of Rice Experiments at Cortena 1923 And Progress in Experiments in Water Grass Control at the Biggs Rice Field Station 1922 23 written by Carroll Francis Dunshee and published by . This book was released on 1923 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit Beverage Investigations written by William Vere Cruess and published by . This book was released on 1923 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweet Potato Production in California written by Arthur Howard Hendrickson and published by . This book was released on 1925 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vinegar from Waste Fruits written by William V. Cruess and published by Read Books Ltd. This book was released on 2016-09-06 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: “Raw Materials”, “Crushing”, “Pressing Before Fermentation”, “Alcohol Fermentation”, “Preserving Fermented Fruits”, “Storage after Fermentation”, “Racking”, “Distillation before Acetic-Acid Fermentation”, “Acetic-Acid Fermentation”, et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.