Download or read book Technological Transformation of Agriculture A Study of Assam written by M. P. Bezbaruah and published by Mittal Publications. This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irrigation and agricultural transformation in Ethiopia written by Mekonnen, Dawit Kelemework and published by Intl Food Policy Res Inst. This book was released on 2023-01-24 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods. The increased weather variability threatens the extent of Ethiopia’s agricultural transformation unless it is supported with improved agricultural water management such as irrigation to make smallholder farming resilient to adverse weather events. This study analyzes the role of irrigation on agricultural transformation in Ethiopia by systematically comparing households with irrigated and non-irrigated plots on key agricultural transformation and welfare indictors (i.e., intensification, commercialization, and consumption expenditures). The study used a representative data from the four main agriculturally important regions of the country and employed an endogenous switching regression approach that addresses potential biases from placement of irrigation schemes and the self-selection of farmers to adopt irrigation on their plots. This approach allows for counterfactual analysis on the effect of irrigation if it is adopted on plots or in households without current irrigation as well as the counterfactual realizations of outcome variables if irrigated plots were not irrigated or irrigating households were relying only on rainfed agriculture. The main results show a positive and significant effects of irrigation on intensification, commercialization, and household welfare. Specifically, the results show that farm households with irrigated plots (i) use more fertilizer and agrochemicals, (ii) sell sizable shares of their harvest, and (iii) spend more on food and non-food expenditures. The counterfactual analysis on what would have been the effect of irrigation on currently non-irrigated plots indicate a stronger result across our outcome indicators which further suggest the importance of expanding irrigation in accelerating agricultural transformation and welfare improvement in Ethiopia.
Download or read book Irrigation Potential in Agriculture of Assam written by Mrinal Kanti Dutta and published by Concept Publishing Company. This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Asian Green Revolution written by Peter B.R. Hazell and published by Intl Food Policy Res Inst. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Download or read book Regional Perspectives of Agricultural Transformation in North East India written by Moloy Kanti Roy and published by Akshar Publications, Agartala/Kolkata/New Delhi. This book was released on 2022-02-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Research Oriented Pioneer Book on Agricultural Transformation in North East India by Dr. Moloy Kanti Roy published from Akshar Publications, Agartala/Kolkata/New Delhi in February, 2022.
Download or read book Rainfed Agriculture written by Suhas Pralhad Wani and published by CABI. This book was released on 2009-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, which contains 14 chapters, covers all aspects of rainfed agriculture, starting with its potential, current status, rainwater harvesting and supplementary irrigation, to policies, approaches, institutions for upscaling, and impacts of integrated water management programmes in rainfed areas.
Download or read book Management of Water Use in Agriculture written by Kenneth K. Tanji and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world population increases, there is increasing competition for waterquantity as well as quality. Provided here is an up-to-date perspective on Available Water Resources (Part I), Water Conservation and Technology inAgricultural Systems (Part II), Problem Water Uses and Treatment (Part III),and Management and Policy Evaluation (Part IV). The book is an invaluable source of information for water resource planners, managers and policy makers, researchers and students, and irrigationists.
Download or read book Agricultural Transformation Centres in Africa Practical guidance to promote inclusive agro industrial development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the next ten years, the African rural space will be the theatre of profound changes as the activities envisaged for agricultural transformation are drastically scaled up. Increased food demand and changing consumption habits driven by demographic factors, such as population growth and urbanization, are already leading to a rapid increase of net food imports, opening a huge opportunity for the agribusiness sector of many African countries. Against this backdrop and in line with its mission to spur sustainable economic development and social progress, the African Development Bank (AfDB) in 2016 launched Feed Africa, a strategy that is intended to contribute substantially to the transformation of African agriculture by 2025, and to reverse Africa's dependence on imported foods. As part of this strategy, AfDB is promoting the concept of staple crops processing zones (SCPZs), which are agrobased spatial development initiatives, designed to concentrate agro-processing activities within areas of high agricultural potential to boost productivity and integrate the production, processing and marketing of selected commodities. As essential components, SCPZs include an agro-processing hub, a number of agricultural transformation centres (ATCs) and agricultural production areas. The ATCs are designed to link smallholder farmers to the agro-processing hub and are strategically located in high production areas, with the aim of serving as aggregation points to accumulate products from the community to supply the hub for further value addition, or to send them to centres of great demand for distribution and retail to consumers. This study has attempted to assess the feasibility and applicability of the ATC concept to selected regions in Zambia, Côte d'Ivoire and the United Republic of Tanzania. Findings from the field have demonstrated the potential of ATCs to address community needs and constraints for a range of selected value chains, and have helped to identify different ATC models that could work in each specific context.
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Download or read book Typology of Farm Households and Irrigation Systems written by Hiroyuki Takeshima and published by Intl Food Policy Res Inst. This book was released on 2013-04-25 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irrigation is considered an important factor for agriculture and food security. Knowledge gaps, however, still exist with regard to how farmers in Africa south of Sahara, including Nigeria, are using irrigation. Given the diverse agroecological and socioeconomic environment in countries like Nigeria, understanding the diverse patterns of irrigation use and their associations with household characteristics is important in designing how irrigation can contribute to the agricultural transformation. This report summarizes the typology of farm households and irrigators in Nigeria. We apply a cluster analysis method to the Living Standard Measurement Survey (LSMS)Integrated Survey on Agriculture data and various secondary data. We also compare the costs and inputs used across different irrigation crops, as reported in Nigeria. Findings indicate that the three major irrigation systems in Nigeria are (1) labor-intensive diverted stream irrigation of rice, (2) supplementary irrigation of coarse grains and legumes using groundwater, and (3) dry season irrigation of vegetables. Each crop is irrigated during a specific season and using a specific water source and irrigation system. Farmers choice of irrigation system tends to depend on many factors. For example, in the South, tractorization is often a necessary precondition for rice irrigation. In the North, intensive irrigation of rice and vegetables may make sense only if labor is cheap, whereas irrigation of sorghum and legumes is supplementary and may not affect farm households behaviors. Although more rigorous studies are needed in the future, observed patterns of irrigation use in Nigeria indicate that the policies aiming to raise agricultural productivity and to develop the value chains of key crops may need to be based on an understanding of why irrigation is used in specific ways in different systems and of what the key constraints in scaling up such systems in other locations are.
Download or read book Accelerating rural energy access for agricultural transformation written by Magalhaes, M. and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2022-11-02 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shaping the Future of Water for Agriculture written by and published by World Bank Publications. This book was released on 2005 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural water management is a vital practice in ensuring reduction, and environmental protection. After decades of successfully expanding irrigation and improving productivity, farmers and managers face an emerging crisis in the form of poorly performing irrigation schemes, slow modernization, declining investment, constrained water availability, and environmental degradation. More and better investments in agricultural water are needed. In response, the World Bank, in conjunction with many partner agencies, has compiled a selection of good experiences that can guide practitioners in the design of quality investments in agricultural water. The messages of 'Shaping the Future of Water for Agriculture: A Sourcebook for Investment in Agricultural Water Management' center around the key challenges to agricultural water management, specifically: - Building policies and incentives - Designing institutional reforms - Investing in irrigation systems improvement and modernization - Investing in groundwater irrigation - Investing in drainage and water quality management - Investing in water management in rainfed agriculture - Investing in agricultural water management in multipurpose operations - Coping with extreme climatic conditions - Assessing the social, economic, and environmental impacts of agricultural water investments 'Shaping the Future of Water for Agriculture' is an important resource for those interested and engaged in development with a focus on agricultural water.
Download or read book Water resources and irrigation development in Ethiopia written by Seleshi Bekele Awulachew and published by IWMI. This book was released on 2007 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irrigation programs / Water use / Reservoirs / Lakes / River basins / Water potential / Water resources
Download or read book The Untold Stories of African Agriculture written by Tsedeke Abate and published by CABI. This book was released on 2024-07-24 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark volume presents the results of a comprehensive and coherent in-depth assessment of Ethiopian agriculture and draws lessons from it to generate actionable recommendations that will inform policy decisions and priority setting for agricultural transformation across Africa. Policy makers in Africa are faced with the challenges of ensuring food and nutrition security and the economic wellbeing of their rapidly growing populations while at the same time maintaining the integrity of their natural resource base. Between 2000 and 2021, 74% of the growth in overall crop production on the continent was derived from increases in land area expansion, while increases in yield contributed only 26% of the growth. This unchecked expansion of land use puts the sustainability of the natural resource base under severe pressure. This book draws on a unique set of case studies from Ethiopia described and told from a truly African perspective.
Download or read book Water Wise Smart irrigation strategies for Africa written by Malabo Montpellier Panel and published by Intl Food Policy Res Inst. This book was released on 2018-12-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report begins with an overview of the challenges on agricultural systems to make more food available and accessible and lays out the potential of irrigation to make agriculture more productive, efficient and profitable for smallholder farmers. A discussion on the potential to expand irrigation across Africa and barriers to uptake including an analysis of the inherent risks and desired outcomes of irrigation forms the next section. The report reviews the traditional and new, innovative smallscale and large-scale irrigation approaches and technologies that have been implemented in Africa, followed by an analysis of the experiences of six African countries that have been particularly innovative and successful in terms of their institutional and policy design for irrigation. The report closes by drawing some key lessons and offering nine recommendations for actions by African governments and the private sector.
Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma and published by Springer Nature. This book was released on 2020-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
