Download or read book Irrigated Agriculture and Food Security in the New Nation of Southern Sudan written by Issam A. W. Mohamed and published by Createspace Independent Pub. This book was released on 2011-03-18 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new nation of Southern Sudan depends totally on its oil production and revenues. However, besides that resource there are potentials to develop its agricultural sector, bot for food security and as an economic sector. Southern Sudan population has chosen secession in January 2011 referendum and independence shall be declared next July. However, its food production capabilities are still hindered by weak or nonexistent infrastructure, meager labor-force and effects of long civil war that hampered development and destroyed agricultural schemes. An estimated 3.64 million people who are in need of at least 571,900 tons of food assistance. South Sudan is a country with a very high potential for expanding and developing the agricultural sector as 90% of its land is considered suitable for agriculture and 50% is prime agricultural land. The Country has over 30 million hectares of arable land with only 5% currently in use. There are various ecological zones in South Sudan and all areas have the capacity for crop production. In particular the greenbelt zone has high agricultural potential, as there are two cropping seasons. The main crops currently grown in South Sudan include maize, sorghum, finger millet, cassava, sweet potato and groundnuts. Main fruit varieties include bananas, plantain, pineapple, mango and citrus whilst the main vegetable varieties are onion, okra, cabbage, eggplant, pumpkin and cucumber.
Download or read book Irrigated Agriculture and Food Security in the New Nation of Southern Sudan written by Issam A.W. Mohamed and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The new nation of Southern Sudan depends totally on its oil production and revenues. However, besides that resource there are potentials to develop its agricultural sector, both for food security and as an economic sector. Southern Sudan population has chosen secession in January 2011 referendum and independence shall be declared next July. However, its food production capabilities are still hindered by weak or nonexistent infrastructure, meager labor-force and effects of long civil war that hampered development and destroyed agricultural schemes. An estimated 3.64 million people who are in need of at least 571,900 tons of food assistance. South Sudan is a country with a very high potential for expanding and developing the agricultural sector as 90% of its land is considered suitable for agriculture and 50% is prime agricultural land. The Country has over 30 million hectares of arable land with only 5% currently in use. There are various ecological zones in South Sudan and all areas have the capacity for crop production. In particular the greenbelt zone has high agricultural potential, as there are two cropping seasons. The main crops currently grown in South Sudan include maize, sorghum, finger millet, cassava, sweet potato and groundnuts. Main fruit varieties include bananas, plantain, pineapple, mango and citrus whilst the main vegetable varieties are onion, okra, cabbage, eggplant, pumpkin and cucumber.
Download or read book Potentials of Irrigated Agriculture in Improvement of Food Security in Southern Sudan written by Issam A.W Mohamed and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Sudan population has chosen secession in January 2011 referendum and independence shall be declared next July. However, its food production capabilities are still hindered by weak or nonexistent infrastructure, meager labor-force and effects of long civil war that hampered development and destroyed agricultural schemes. The current paper reviews possible improvements of food production and security in the south as a cornerstone for future development in the future state. Introduction of specific crops is feasible to improve parameters of future economic sectors development. Maize is suggested as a staple crop to support traditional farmers. The provision of extension and plant protection services need to be strengthened in areas where maize is being cultivated. Moreover, management must be streamlined to cope up with the expected activities during the first expansion phase. Extensive training of all the categories working in agricultural development is the top priority. In order to improve productivity, high yielding crops varieties have to be released for cultivation in other ecological zones where research has shown that the conditions are suitable for maize production. The production relationships are invisible. Therefore, farmers have to be employed for production of the maize seeds by recognized research institutions in Southern Sudan. The current issue on land rights, land ownership have to be settled once and for all which may in turn encourage the investors to come to Southern Sudan. Most important is the improvement of the available credit to small-scale farmers as they are limited without government guarantee. Traditional farmers and small farmers in the semi-mechanized sector are risky clients for credit because of their unpredictable environment, low and fluctuating yields remote location and inadequate structures for making and support services. Nevertheless, small farmers would have substantial potential if it is were possible to increase average farm size, improved technology, access to credit provide better infrastructure such as roads and domestic water supply.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book The Nile Basin written by John Waterbury and published by Yale University Press. This book was released on 2008-10-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supply and management of fresh water for the world’s billions of inhabitants is likely to be one of the most daunting challenges of the coming century. For countries that share river basins with others, questions of how best to use and protect precious water resources always become entangled in complex political, legal, environmental, and economic considerations. This book focuses on the issues that face all international river basins by examining in detail the Nile Basin and the ten countries that lay claim to its waters. John Waterbury applies collective action theory and international relations theory to the challenges of the ten Nile nations. Confronting issues ranging from food security and famine prevention to political stability, these countries have yet to arrive at a comprehensive understanding of how to manage the Nile’s resources. Waterbury proposes a series of steps leading to the formulation of environmentally sound policies and regulations by individual states, the establishment of accords among groups of states, and the critical participation of third-party sources of funding like the World Bank. He concludes that if there is to be a solution to the dilemmas of the Nile Basin countries, it must be based upon contractual understandings, brokered by third-party funders, and based on the national interests of each basin state. “This excellent book makes a significant contribution to the rational discussion of Nile conflicts and should be helpful to many of the other 282 international river basins facing similar problems.”—Peter P. Rogers, Harvard University
Download or read book State of Food and Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization. This book was released on 2017-01-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book The impact of disasters and crises on agriculture and food security 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Download or read book Climate Change Water and Food Security written by Hugh Turral and published by Fao. This book was released on 2011 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rural poor, who are the most vulnerable, are likely to be disproportionately affected.
Download or read book The Right to Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Office.
Download or read book Irrigation Technology Transfer in Support of Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Governing the Nile River Basin written by Mwangi Kimenyi and published by Brookings Institution Press. This book was released on 2015-02-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effective and efficient management of water is a major problem, not just for economic growth and development in the Nile River basin, but also for the peaceful coexistence of the millions of people who live in the region. Of critical importance to the people of this part of Africa is the reasonable, equitable and sustainable management of the waters of the Nile River and its tributaries. Written by scholars trained in economics and law, and with significant experience in African political economy, this book explores new ways to deal with conflict over the allocation of the waters of the Nile River and its tributaries. The monograph provides policymakers in the Nile River riparian states and other stakeholders with practical and effective policy options for dealing with what has become a very contentious problem—the effective management of the waters of the Nile River. The analysis is quite rigorous but also extremely accessible.
Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Download or read book Introduction to South Sudan written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Sudan is a country located in East-Central Africa. It is the newest country in the world, gaining its independence from Sudan in 2011. The country has a population of about 11 million people, with over 60 tribes, the largest of which are the Dinka, Nuer, and Shilluk. The official languages are English and Arabic, but there are over 60 indigenous languages spoken throughout the country. South Sudan faces significant challenges, including civil war, poverty, and underdevelopment. The country has experienced conflict and instability since gaining independence, with ongoing ethnic tensions and disputes over resources. The majority of the population lives in poverty, with limited access to basic services such as healthcare and education. Despite these challenges, South Sudan has a rich cultural heritage and is home to diverse ethnic groups, languages, and traditional customs. Efforts are being made to develop the country's infrastructure and economy, but progress has been slow due to ongoing conflict and political instability.
Download or read book Famine in Sudan 1998 written by Jemera Rone and published by . This book was released on 1999 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why the Attack Failed
Download or read book Water Scarcity and Food Security Along the Nile written by Terje Oestigaard and published by Nordic Africa Institute. This book was released on 2012-08 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the back-cover: In 2050, the population in all the Nile Basin countries is expected to be ten times higher than it was in 1950. This will put ever increasing pressure on water as a resource for development. The Nile Basin catchment area is shared by 11 countries covering about one-tenth of the African continent. Globally, around 70 per cent of fresh water consumption is used in agriculture. This puts the spotlight on future scenarios regarding food production : will there be enough water for food security in the Nile Basin countries? In this Current African Issues publication, water scarcity and food security are analysed from a range of perspectives. What are the future predictions regarding population increase and climate change, and how will these affect development in Nile Basin countries? What are the current water theories addressing the above issues, and what are the main challenges the Nile Basin countries will face in a context that is also strongly shaped by its history?
Download or read book Special Report 2022 FAO Crop and Food Supply Assessment Mission CFSAM to the Republic of the Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 11 and 31 December 2022, following a request by the Ministry of Agriculture and Forestry (MoAF), the Food Security Technical Secretariat (FSTS), assisted by the Food and Agriculture Organization of the United Nations (FAO), the Ministry of Animal Resources and Fishery (MoARF), the Strategic Reserve Corporation (SRCo), the World Food Programme (WFP), the Famine Early Warning System Network (FEWS NET) and the United States Agency for International Development (USAID), carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to determine the 2022 crop production and the food supply situation throughout the 18 states of the country. Field visits were designed to collect data and information from state ministries and irrigation schemes and to audit it through transects, field observations and interviews with farmers and independent key informants. The aim of the recommendations is to strengthen domestic production, to improve food security and to enhance market functioning in the country.
