Download or read book Iroquois Foods and Food Preparation written by Frederick Wilkerson Waugh and published by . This book was released on 1916 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iroquis Foods and Food Preparation Classic Reprint written by F. W. Waugh and published by Forgotten Books. This book was released on 2017-12-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Iroquis Foods and Food Preparation Iroquois foods and the customs connected therewith have been the subjects from time to time of ethnological investiga tion. In most instances, however, such investigations have been concerned with special phases or divisions of the subject, so that a comprehensive treatment of the subject would seem useful. The idea of the author has been, for the greater part, to deal with present-day Iroquois customs, or with those which have been practised within the memory of the older people now living on the reservations, making such references to the litera ture and archeology of the subject as may be required to form a connected account. Among the more recent papers or monographs to which the writer wishes to acknowledge his indebtedness are the bulletin by A. C. Parker on Iroquois uses of maize and other food plants and M. R. Harrington's Some Seneca corn foods and their preparation. Of these, the bulletin by Parker is somewhat the more comprehensive. Both are interesting and cover the field more or less thoroughly, with perhaps special reference to the New York State Iroquois. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Iroquis sic Foods and Food Preparation written by F. W. Waugh and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Iroquois Foods and Food Preparation written by F. W. Waugh and published by . This book was released on 2003-08-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of personal investigations conducted by the author during the years 1912-1915 among the Iroquois of Ontario, Quebec, and New York.
Download or read book Iroquois Foods and Food Preparation written by Frederick Wilkerson Waugh and published by . This book was released on 1916 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iroquois Foods and Food Preparation written by F. W. Waugh and published by . This book was released on 1916 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iroquis sic Foods and Food Preparation written by Frederick Wilkerson Waugh and published by . This book was released on 1916 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IROQUIS FOODS AND FOOD PREPARATION written by F. W. WAUGH and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iroquis Foods and Food Preparation written by F. W. Waugh and published by . This book was released on 1961 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Indian Food written by Linda Murray Berzok and published by Bloomsbury Publishing USA. This book was released on 2005-04-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
Download or read book Conservatism among the Iroquois at the Six Nations Reserve written by Annemarie Anrod Shimony and published by Syracuse University Press. This book was released on 1994-07-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annemarie Anrod Shimony's classic work clearly shows the contemporary cultural and religious crises that face the Longhouse Iroquois at the Six Nations Reserve, Ontario. Shimony presents a lucid and eloquent account of the survival of the Native American tradition, which is struggling to maintain political and cultural autonomy in an ever-changing modern world. Based on original field work dating from 1953 to 1961, and supplemented by new material describing changes during the last thirty years, Shimony's work is once again the most comprehensive ethnography of the largest extant traditional Iroquoian community. Some of the material discussed includes the social organization, the system of hereditary chiefs, the beliefs and practices of the Longhouse religion, the events of the Iroquoian life cycle, and the extensive medicinal and witchcraft aspects of the culture. Additional areas of focus include the rituals of the agricultural calendar and Iroquois conceptions of death and burial rituals. As Elizabeth Tooker wrote in Indians of the Northeast, Shimony's monograph is, "next to Morgan's League, the most important general description of the Iroquois." With its new material added, Conservatism among the Iroquois is once again required reading for anyone interested in Native American culture.
Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Iroqu o is Foods and Food Preparation written by Frederick Wilkerson Waugh and published by . This book was released on 1916 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iroquis sic Foods and Food Preparation written by Edward Sapir and published by . This book was released on 1916 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Decolonize Your Diet written by Luz Calvo and published by arsenal pulp press. This book was released on 2016-01-04 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
