Download or read book Iron and Zinc Translocation from Senescent Leaves to Grains of Wheat Triticum Aestivum Cv Akteur in Response to Nitrogen Fertilization and Citric Acid Application written by Nunun Barunawati and published by . This book was released on 2012 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Iron and zinc translocation from senescent leaves to grains of wheat Triticum aestivum cv Akteur in response to nitrogen fertilization and citric acid application written by Nunun Barunawati and published by Cuvillier Verlag. This book was released on 2012-11-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Die Mikronährstoffe Fe und Zn werden von Samen für die Entwicklung des Keimlings benötigt. Getreidekörner besitzen geringe Fe und Zn Gehalte und sind deshalb eine schlechte Quelle dieser Mikronährstoffe für die menschliche Ernährung.Um eine Anreicherung von Mikronährstoffen in Getreidekörnern zu erreichen, müssen jene aufgenommen, von der Wurzel zu Blättern oder Stängeln transloziert und von seneszenten Blättern oder Stängeln in die sich entwickelnden Körner retransloziert werden. Es ist bekannt, dass Stickstoffernährung eine wichtige Rolle bei der Retranslokation von Mikronährstoffen spielt, da die Anregung der Synthese von N-haltigen Fe Chelatoren wie Nikotianamin und Phytosiderophoren zu einer erleichterten Langstreckentranslokation dieser Metalle führen kann. Andererseits könnte eine N Düngung auch entgegengerichtet wirken, da dadurch Seneszenz verzögert wird und Mikronährstoffe in vegetativen Organen festgehalten werden. Bisher wurden die meisten Studien zu Mirkronährstoffretranslokation während der Blattseneszenz in hydroponischer Kultur oder in Topfexperimenten durchgeführt. Die hier vorliegende Arbeit untersuchte deshalb den Effekt unterschiedlicher N Düngungsformen auf Blattseneszenz und Mikronährstoffanreicherung in Weizenkörnern (Triticum aestivum cv. Akteur) unter Feldbedingungen in zwei aufeinanderfolgenden Jahren. Es wurde beobachtet, dass die Seneszenz des Fahnenblattes durch N Düngung verzögert war und zwar besonders dann, wenn N in Form von Nitrat oder Ammonium angeboten wurde, wohingegen Harnstoff weniger effektvoll war. In beiden Feldexperimenten führte die Zugabe von Ammonium nach der Blüte zu einem erhöhten Fe und Zn Gehalt in den Körnern. Dies lässt darauf schließen, dass diese Behandlung eine vielversprechende Strategie zur verbesserten Anreicherung dieser Mikronährstoffen in Weizenkörnern darstellt. Die Stickstoffversorgung führte auch zu erhöhten Nikotianamingehalten in Blättern und Blattexudaten, wohingegen die Phytosiderophorkonzentrationen weit weniger von den N Behandlungen beeinflusst waren. In einem Versuch die Fe und Zn Mobilisierung zu verbessern wurde Zitrat auf seneszierende Blätter von Freilandweizen gesprüht und die Mikronährstoffanreicherung in den Körnern gemessen. In N-gedüngten Pflanzen erhöhte die Zitratapplikation die Zitratexudation von seneszierenden Blättern nicht und die Fe und Zn Anreicherung in Körnern blieb unverändert. In ungedüngten Pflanzen hingegen erhöhte die Zitratapplikation die Zitratgehalte in den Exudaten seneszenter Blätter und führte zu signifikant erhöhten Fe Gehalten in den Körnern. In diesem Fall ist der positive Effekt der Zitratapplikation höchstwahrscheinlich auf eine verbesserte Fe Solubilisierung durch Zitrat in den Fahnenblättern zurück zu führen, da diese Behandlung keinen Effekt auf die Nikotianamin- und Phytosiderophorgehalte hatte. Die Ergebnisse dieser Arbeit zeigen, dass N Düngung die Fe und Zn Anreicherung von Weizenkörnern verbessern kann und zwar besonders dann, wenn die unterschiedlichen Effekte der N Düngerform berücksichtigt werden, während die Zitratapplikation zu keiner erhöhten Fe und Zn Anreicherung in den Körnern geführt hat.

Download or read book Climate Change and Food Security written by David B. Lobell and published by Springer Science & Business Media. This book was released on 2009-12-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.

Download or read book Water and Land Security in Drylands written by Mohamed Ouessar and published by Springer. This book was released on 2017-04-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent lessons learned in the context of research and development for various dryland ecosystems, focusing on water resources management, land and vegetation cover degradation and remediation, and socioeconomic aspects, as well as integrated approaches to ensuring water and land security in view of the current and predicted climate change. As water and land are the essential bases of food production, the management of these natural resources is becoming a cornerstone for the development of dryland populations. The book gathers the peer-reviewed, revised versions of the most outstanding papers on these topics presented at the ILDAC2015 Conference in Djerba, Tunisia.

Download or read book Nitric Oxide in Plant Growth Development and Stress Physiology written by Lorenzo Lamattina and published by Springer Science & Business Media. This book was released on 2007-01-30 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent advances in the study of nitric oxide (NO) biology, biochemistry, molecular biology, and physiology in plants. It provides an overview of current understanding of the NO actions involved in adaptive responses of plant fitness to environmental constraints. Coverage places special emphasis on NO-dependent signaling, molecular adjustments, and targets as key elements in plant growth, development, and stress physiology.

Download or read book Plant Cell and Tissue Culture A Tool in Biotechnology written by Karl-Hermann Neumann and published by Springer Science & Business Media. This book was released on 2009-04-28 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology. Additionally, some chapters are devoted to historical developments in this domain, metabolic aspects, nutrition, growth regulators, differentiation and the development of culture systems. The book will prove useful to both newcomers and specialists, and even “old hands” in tissue culture should find some challenging ideas to think about.

Download or read book Antioxidant Properties of Spices Herbs and Other Sources written by Denys J. Charles and published by Springer Science & Business Media. This book was released on 2012-11-27 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine. The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.

Download or read book Date Palm Biotechnology written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2011-08-13 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important reference book is the first comprehensive resource worldwide that reflects research achievements in date palm biotechnology, documenting research events during the last four decades, current status, and future outlook. This book is essential for researchers, policy makers, and commercial entrepreneurs concerned with date palm. The book is invaluable for date palm biotechnology students and specialists. This monument is written by an international team of experienced researchers from both academia and industry. It consists of five sections covering all aspects of date palm biotechnology including A) Micropropagation, B) Somaclonal Variation, Mutation and Selection, C) Germplasm Biodiversity and Conservation, D) Genetics and Genetic Improvement, and E) Metabolites and Industrial Biotechnology. The book brings together the principles and practices of contemporary date palm biotechnology. Each chapter contains background knowledge related to the topic, followed by a comprehensive literature review of research methodology and results including the authors own experience including illustrative tables and photographs.

Download or read book Handbook of Plant and Crop Physiology written by Mohammad Pessarakli and published by CRC Press. This book was released on 2001-09-18 with total page 997 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.

Download or read book SALICYLIC ACID written by Shamsul Hayat and published by Springer Science & Business Media. This book was released on 2013-04-16 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book “Salicylic acid: A Plant Hormone” was first published in 1997 and was praised for its excellent balance of traditional and modern topics. This time, we're building on the success of the prior edition to provide an even more effective second edition. The present book is comprised of 16 chapters highlighting the updated mechanisms of its biosynthesis, physiological role, its action in response to water deficit, relationship of SA with signal transduction, transport of SA and related compounds. Further, the interplay between environmental signals and SA, its impact on transport and distribution of sugars, salicylic acid mediated stress-induced flowering and some aspects of interplay of SA with JA during the establishment of plant resistance to pathogens with different types of nutrition and participation of peroxidases have also been discussed at length. Potential use of SA in food production and its efficiency on post-harvest of perishable crops as well as practical use of SA are also covered. ​ ​

Download or read book Grapevine Molecular Physiology Biotechnology written by Kalliopi A. Roubelakis-Angelakis and published by Springer Science & Business Media. This book was released on 2009-06-04 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

Download or read book Principles of Plant Nutrition written by Konrad Mengel (etc) and published by Springer Science & Business Media. This book was released on 2001-07-31 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.

Download or read book Understanding Host Microbiome Interactions An Omics Approach written by Ravindra Pal Singh and published by Springer. This book was released on 2017-09-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers up-to-date information on different microbiomes, their community composition and interactive functions with the host, bringing together information from diverse research reports to provide an overview of the rapid developments in meta-omics technologies. It is a valuable resource for scientists, researchers, postgraduate and graduate students interested in understanding the impact and importance of next generation sequencing technologies on different hosts and their microbiomes.

Download or read book Plant Tissue Culture An Introductory Text written by Sant Saran Bhojwani and published by Springer Science & Business Media. This book was released on 2013-03-20 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant tissue culture (PTC) is basic to all plant biotechnologies and is an exciting area of basic and applied sciences with considerable scope for further research. PTC is also the best approach to demonstrate the totipotency of plant cells, and to exploit it for numerous practical applications. It offers technologies for crop improvement (Haploid and Triploid production, In Vitro Fertilization, Hybrid Embryo Rescue, Variant Selection), clonal propagation (Micropropagation), virus elimination (Shoot Tip Culture), germplasm conservation, production of industrial phytochemicals, and regeneration of plants from genetically manipulated cells by recombinant DNA technology (Genetic Engineering) or cell fusion (Somatic Hybridization and Cybridization). Considerable work is being done to understand the physiology and genetics of in vitro embryogenesis and organogenesis using model systems, especially Arabidopsis and carrot, which is likely to enhance the efficiency of in vitro regeneration protocols. All these aspects are covered extensively in the present book. Since the first book on Plant Tissue Culture by Prof. P.R. White in 1943, several volumes describing different aspects of PTC have been published. Most of these are compilation of invited articles by different experts or proceedings of conferences. More recently, a number of books describing the Methods and Protocols for one or more techniques of PTC have been published which should serve as useful laboratory manuals. The impetus for writing this book was to make available a complete and up-to-date text covering all basic and applied aspects of PTC for the students and early-career researchers of plant sciences and plant / agricultural biotechnology. The book comprises of nineteen chapters profusely illustrated with self-explanatory illustrations. Most of the chapters include well-tested protocols and relevant media compositions that should be helpful in conducting laboratory experiments. For those interested in further details, Suggested Further Reading is given at the end of each chapter, and a Subject and Plant Index is provided at the end of the book.

Download or read book Recent Trends in Mycological Research written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2021-02-04 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients - a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and enhance soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play a significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of Recent Trends in Mycological Research aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Download or read book Iron Nutrition in Plants and Rhizospheric Microorganisms written by Larry L. Barton and published by Springer Science & Business Media. This book was released on 2007-08-20 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.

Download or read book Microbial Bioprospecting for Sustainable Development written by Joginder Singh and published by Springer. This book was released on 2018-09-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens. Lastly, it elaborates on the latest advances regarding the role of microbes in the sustainable development of various industrial products.