Download or read book Irish Food and Folklore written by Clare Connery and published by Bounty Books. This book was released on 2015-01-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating

Download or read book Irish Food and Folklore written by Clare Connery and published by Hamlyn. This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Celtic Folklore Cooking written by Joanne Asala and published by Llewellyn Worldwide. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.

Download or read book Land of Milk and Honey written by Bríd Mahon and published by . This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land of Milk & Honey gives an authoritative account of Irish foods through the centuries & their special associations with wakes, weddings, & the calendar feasts of the year. Included are chapters on all of the foods of Ireland with vivid accounts of their historical uses & preparations. With frequent references to literature & folklore, Bríd Mahon charts the fascinating culinary history of Ireland.

Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Download or read book The Irish Cookbook written by JP McMahon and published by Phaidon Press. This book was released on 2020-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Download or read book Irish Folk Tales written by Henry Glassie and published by Pantheon. This book was released on 2012-09-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 125 magnificent folktales collected from anthologies and journals published from the mid-nineteenth century to the present day. Beginning with tales of the ancient times and continuing through the arrival of the saints in Ireland in the fifth century, the periods of war and family, the Literary Revival championed by William Butler Yeats, and the contemporary era, these robust and funny, sorrowful and heroic stories of kings, ghosts, fairies, treasures, enchanted nature, and witchcraft are set in cities, villages, fields, and forests from the wild western coast to the modern streets of Dublin and Belfast. Edited by Henry Glassie With black-and-white illustrations throughout Part of the Pantheon Fairy Tale and Folklore Library

Download or read book Irish Fairy Tales and Folklore written by W. B. Yeats and published by Simon and Schuster. This book was released on 2022-03-15 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of Irish fairy tales and lore by Nobel Peace Prize-winning author and poet W. B. Yeats Originally published as two separate volumes in 1800s, this premier collection of Irish stories edited and compiled W. B. Yeats is the perfect gift for any lover of Irish literature and folklore. The lyrical prose and rich cultural heritage of each tale will captivate and enchant readers of all ages and keep them entertained for hours on end. This volume contains more than seventy classic Irish stories, including timeless characters and mythology passed down for generations such as: The Trooping Fairies Changelings Tir-na-n-óg The Lepracaun The Kildare Pooka How Thomas Connolly met the Banshee And many more!

Download or read book Tickling the Palate written by Máirtín Mac Con Iomaire and published by Reimagining Ireland. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays offer fascinating insights into the role played by gastronomy in Irish literature and culture. They explore the importance of food in Irish writing; culinary practices among the 1950s Dublin working class; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by gastronomic nationalism.

Download or read book Land of Milk and Honey written by Bríd Mahon and published by . This book was released on 1998 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irish Food and Cooking written by Biddy White-Lennon and published by Lorenz Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.

Download or read book Over Nine Waves written by Marie Heaney and published by Macmillan. This book was released on 1995-07-13 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Journalist Marie Heaney skillfully revives the glory of ancient Irish storytelling in this comprehensive volume from the great pre-Christian sequences to the more recent tales of the three patron saints Patrick, Brigid, and Colmcille."--Publisher's description.

Download or read book Irish Folk Lore written by John O'Hanlon and published by . This book was released on 1870 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irish Customs and Rituals written by Marion McGarry and published by Orpen Press. This book was released on 2021-01-28 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know what a Brideóg is? What could you cure if you licked a lizard nine times? Why is Whit Sunday the unluckiest day of the year? From the author of The Irish Cottage comes a new book, exploring old Irish customs and beliefs. Chapters focus on the quarter-day festivities that marked the commencement of each season: ‘Spring: Imbolc’; ‘Summer: Bealtaine’; ‘Autumn: Lughnasa’ and ‘Winter: Samhain’, and also major life events – ‘Births, Marriages and Death Customs’ – and general beliefs in ‘Spirituality and Well-Being’ and ‘The Supernatural’. Focusing on the period from the mid-nineteenth to the mid-twentieth centuries, Irish Customs and Rituals discusses a time during which many of the practices and beliefs in question went into decline. Many of these customs were rooted in residual pre-Christian beliefs that ran parallel to, and in spite of, conventional religion practised in the country. Some customs were so deep-rooted that despite continued disapproval from the Roman Catholic Church they remain with us today. It is wonderful to see so many traditions still with us, as many are worthwhile remembering, commemorating, or even reviving today. Irish Customs and Rituals will appeal to all those with an interest in Irish history, folklore, culture and social history. Marion McGarry is the author of The Irish Cottage: History, Culture and Design (2017). She has a PhD in Architectural History and an MA in History of Art and Design and is currently a lecturer at Galway–Mayo Institute of Technology. She frequently writes articles about Irish social history and customs.

Download or read book Irish Pantry written by Noel McMeel and published by Running Press Adult. This book was released on 2013-11-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.

Download or read book A Pot O Gold written by Kathleen Krull and published by Hyperion Books for Children. This book was released on 2004-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it may only be a small emerald isle, Ireland's heritage is very large indeed. In A Pot O' Gold, noted writer Kathleen Krull and beloved illustrator David McPhail bring this legacy to life. Created for families, this anthology compiles classic and rare examples of Irish culture including stories, poems, songs, recipes, and even a little blarney. From legends of leprechauns and fairies to the classic poetry of Yeats and Joyce, this treasury is a perfect way for anyone to share the wonders of Ireland.

Download or read book A Little History of Irish Food written by Regina Sexton and published by . This book was released on 2001-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insight to the culture of Irish food, this text examines how over the centuries, food in Ireland has done much more than simply nourish the body; it has through time soaked up mythological and folk belief, inspired song and verse and helped to celebrate religious and secular festivals.