Download or read book Irene s Peranakan Recipes written by Irene Yeo and published by Epigram Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Peranakan (or Nonya) cuisine combines the best of Chinese, Malay and other Asian influences to offer a unique fusion of exotic food. The food is aromatic, spicy, and herbal. Peranakan cuisine also includes a wide range of desserts that are popular in this region. Irene was born to a quintessentially Teochew family, and married into a traditional Peranakan family. Cooking wasn’t always her strong suit, and she had to enrol in cooking classes after her marriage. Then, through trial and error, swapping recipes with friends, gleaning cooking tips from neighbours and friends, and tapping on her husband’s discerning taste buds, Irene’s culinary genie emerged. As the years simmered and broiled, Irene gained confidence and started her own cooking classes. She taught at classes organised by the Social Development Unit, the Welfare Club of Tan Tock Seng Hospital and other church groups. With all these classes, she was able to fine-tune her recipes even further. Writing a cookbook had always been on Irene’s mind, but she passed away before she could complete it. This book is compiled by her daughter Elaine Yeo. Irene’s Peranakan Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Download or read book Irene s Peranakan Recipes written by Irene and published by Epigram Books. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HKDA Awards 07 written by and published by . This book was released on 2007 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peranakan Cuisine Simplified written by Irene Khong and published by . This book was released on 2011 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Florence Tan s Timeless Peranakan Recipes written by Florence Tan and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2018-01-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: - 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak - Includes recipes for sambals, pickles and desserts- Written in easy-to-follow step-by-step format
Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-01-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Download or read book Sherlock Sam and the Missing Heirloom in Katong written by A.J. Low and published by Andrews McMeel Publishing. This book was released on 2016-08-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the Sherlock Sam series by A.J. Low—a fresh, cross-cultural twist on the classic Sherlock Holmes stories, tailored for middle-grade readers. Set in iconic Singapore locations, the series follows the mystery-solving exploits of smart, observant, food-loving 10-year-old Samuel Tan Cher Lock (a.k.a. Sherlock Sam), Watson, his reluctant robot sidekick, and the rest of the Supper Club (a “Scooby Doo gang,” of sorts) as they prove that mysteries are best solved through teamwork. In Sherlock Sam and the Missing Heirloom in Katong, Auntie Kim Lian’s precious Peranakan cookbook disappears, and Sherlock Sam cannot eat her delicious ayam buah keluak anymore! Will Sherlock Sam be able to use his super detective powers to find this lost treasure? Praise: “A promising adventure series with Super Sleuth Sherlock Sam! His insatiable appetite to sample Singapore’s popular foods and never-give-up attitude to solving mysteries will keep readers glued till the last page.” —Adeline Foo, author of the bestselling series The Diary of Amos Lee “A thrilling kid’s detective romp in the grand tradition of Famous Five, with a lovable robot and delicious Peranakan food!” —Otto Fong, author of Sir Fong’s Adventures In Science “Sherlock Sam and Watson are set to become one of Singapore’s favourite detective duos! Sam’s preoccupation with food struck a familiar chord with the Singaporean in me and Watson’s deadpan one-liners had me laughing out loud. What afun-filled, food-filled adventure story! This is a delicious read that will certainly warm your heart like a good serving of ayam buah keluak!” —Emily Lim, award-winning author of Tibby, the Tiger Bunny and Prince Bear & Pauper Bear “Watson is a delightful creation. He follows a rich line of great robot companions from Star War’s R2D2 to Star Trek’s Data; no detective should leave home without one!” —Sonny Liew, Eisner-nominated author of Malinky Robot “A genius kid detective would be good. A genius kid detective with a wise-acre robot sidekick is even better. Add a wicked sense of humor and you’ve one of the sharpest, funniest books you’ll read all year.” —Hal Johnson, author of Immortal Lycanthropes “This book will definitely draw you in with its twists and turns that will leave you guessing with each turn of the page who the culprits are. There are also many funny lines from Watson that will cause you to burst out in laughter.” —Seow Kai Lun, ?Singapore's Child “A clever, entertaining and funny children's novel...a promising start to a new book series [with] bold and whimsical illustrations by drewscape” —Tina Gan, Red Dot Diva “This debut local novel is rich (in local references) and satisfying (as a mystery story).” —Stephani Yeo, Young Parents “BOTH boys were clamouring to read the book first, so I was left with no choice but to read the book TOGETHER with the both of them...I found it to be utterly captivating enough to make me want to complete the book in one sitting...the localized dialogue is hilariously tongue-in-cheek and the book's subtle appeal to a child's instinct for the mysterious proved to be just what kept both Ash and Ayd deeply intrigued.” —Kelvin Ang, Cheekiemonkies “A.J. Low have created an intriguing tale which would keep young readers eager to find out what happens next, while subtly documenting old-school landmarks such as Chin Mee Chin Confectionery and Katong Antique House. Looks set to be a betseller.” —Clara Chow, My Paper “I like this book because it leaves you with questions in your mind which make you want to keep reading.” —Greta Roberts, 9, in Expat Living Singapore
Download or read book 90 Years in Singapore written by Irene Lim and published by Pagesetters Services Pte Ltd. This book was released on with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irene Lim writes vividly about her life, family and friends over a period of 90 years. Except for a few years spent in Bukit Mertajam, Penang during the Japanese Occupation, Irene’s account is also a small Singapore Story.
Download or read book The Way of Kueh written by Christopher Tan and published by . This book was released on 2019 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Baba Bibliography written by Bonny Tan and published by . This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Download or read book Reframing Singapore written by Derek Thiam Soon Heng and published by Amsterdam University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, Singapore has advanced rapidly towards becoming a both a global city-state and a key nodal point in the international economic sphere. These developments have caused us to reassess how we understand this changing nation, including its history, population, and geography, as well as its transregional and transnational experiences with the external world. This collection spans several disciplines in the humanities and social sciences and draws on various theoretical approaches and methodologies in order to produce a more refined understanding of Singapore and to reconceptialize the challenges faced by the country and its peoples.
Download or read book Growing Up in a Nonya Kitchen written by Sharon Wee and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Download or read book Growing Up In A Nyonya Kitchen written by Sharon Wee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-05-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
Download or read book Changing the Terms written by Sherry Simon and published by University of Ottawa Press. This book was released on 2000 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the theoretical foundations of postcolonial translation in settings as diverse as Malaysia, Ireland, India and South America. Changing the Terms examines stimulating links that are currently being forged between linguistics, literature and cultural theory. In doing so, the authors probe complex sequences of intercultural contact, fusion and breach. The impact that history and politics have had on the role of translation in the evolution of literary and cultural relations is investigated in fascinating detail. Published in English.
Download or read book The Key to Chinese Cooking written by Irene Kuo and published by Random House Value Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desmond Sim written by Desmond Sim and published by Epigram Books. This book was released on 2016-09-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In veteran playwright Desmond Sim’s first collection for students, food and family ground seven heartwarming plays as sons and daughters, fathers and grandmothers fight, heal and find love in the kitchen and around the dining table. This collection includesDrunken Prawns, winner of the first Hewlett Packard/Action Theatre Ten-Minute Play Contest, and other critically acclaimed plays such as Teochew Porridge and The Durian Man and His Daughters, with a foreword by Dr. K.K. Seet.
