Download or read book Investigations on the Precooling and Transportation of Florida Citrus Fruits 1939 Classic Reprint written by Earl Dewey Mallison and published by Forgotten Books. This book was released on 2018-02-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations on the Precooling and Transportation of Florida Citrus Fruits 1939 This work was made possible by the special funds appropriated for the purpose by the Florida Citrus Commission. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Investigations on the Precooling and Transportation of Florida Citrus Fruit 1939 40 written by John Robinson Winston and published by Forgotten Books. This book was released on 2017-10-29 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations on the Precooling and Transportation of Florida Citrus Fruit, 1939-40: Summarized Report Commodity: valencia oranges* Loaded.npril 27, 1940 Date( Load: 402 Bruce boxes Unloaded May 3, Loading point: Lucerne Pk. Fla. Destination: washington, gar N0. Ufe 63377 Service: Eon precooled, standard.ventilation Ice remaining at At time of loading O - n Range 710 to 770 Average 1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Investigations on the Precooling and Transportation of Florida Citrus Fruits 1939 written by Earl Dewey Mallison and published by . This book was released on 1939 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations on the Precooling and Transportation of Florida Citrus Fruits May and June 1939 written by Earl Dewey Mallison and published by . This book was released on 1939 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations on the Precooling and Transportation of Florida Citrus Fruit 1939 40 written by John Robinson Winston and published by . This book was released on 1940 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Forced Air Precooling of Florida Citrus Fruit Classic Reprint written by James Soule and published by Forgotten Books. This book was released on 2018-03-18 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experimental Forced-Air Precooling of Florida Citrus Fruit By james soule, horticulturist, Department of Fruit Cr0ps, University of Florida, and G. E. Yost,1 agricultural engineer, and A. H. Bennett, research agricultural engineer, Transportation and Facilities Research Division. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Investigations on the Precooling and Transportation of Florida Citrus Fruit 1940 41 written by John Robinson Winston and published by . This book was released on 1941 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Forced Air Precooling of Florida Citrus Fruit written by U.S. Dept. of Agriculture. Agricultural Research Service. Transportation and Facilities Research Division and published by . This book was released on 1969 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Piggyback Transportation of Florida Citrus Fruit written by Russell Hammond Hinds and published by Forgotten Books. This book was released on 2017-10-29 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Piggyback Transportation of Florida Citrus Fruit: Problems, Methods, Equipment Overcome in whole or in part as the service has been greatly expanded and new equipment and facilities have been placed in service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Precooling Investigations With Deciduous Fruits Classic Reprint written by Frank Wisdom Allen and published by Forgotten Books. This book was released on 2018-09-13 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Precooling Investigations With Deciduous Fruits If good condition is to be guaranteed at destination, many boat lines now demand that export shipments, particularly pears, be precooled before loading. The refrigerated holds of most boats can carry a cool cargo satisfactorily but usually lack sufficient refrigeration for the ini tial cooling of large quantities of warm fruit within the desired period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Decay of Oranges While in Transit From California Classic Reprint written by George Harold Powell and published by Forgotten Books. This book was released on 2018-09-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Decay of Oranges While in Transit From California Soon after the United States Department of Agriculture, through the Bureau Of Plant Industry, began a study Of the storage and transportation of fruit the orange growers of southern California requested that an investigation be made Of the decaf in citrus fruits while in transit to eastern markets. The losses from decay were estimated Variously to be from to annually. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Download or read book Minimally Processed Refrigerated Fruits Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Download or read book Fruit and Vegetable Storage written by Anthony Keith Thompson and published by Springer. This book was released on 2015-09-21 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Download or read book Introduction to Plant Diseases written by George B. Lucas and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year we see a remarkable increase in scientific knowledge. We are learning more each day about the world around us, about the numerous biological organisms of the biosphere, about the physical and chemical processes that shaped and continue to change our planet. The cataloging, retrieval, dissemination, and use of this new information along with the continued development of new computer technology provide some of the most challenging problems in science as we enter the Information Age. With the explosion of knowledge in science, it is especially important that students in introductory courses learn not only the basic material of a subject, but also about the newest developments in that subject. With this goal in mind, we have prepared a second edition of Introduction to Plant Diseases: Identification and Management. We prepared this edition with the same general purpose that we had for the first edition - to provide practical, up-to-date information that helps in the successful management of diseases on food, fiber, and landscape plants for students who do not have a strong background in the biological sciences. We included new information on (1) the precise identification of diseases and the pathogens that cause them, (2) the development of epidemics of plant diseases, (3) the application of biotechnology in plant pathology, (4) the use of alternative methods of crop production and disease management that help protect the environment, and (5) diseases that have become more important since the first edition was published.
Download or read book Color Atlas of Postharvest Quality of Fruits and Vegetables written by Maria Cecilia do Nascimento Nunes and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
