Download or read book Investigation Into the Fruit and Vegetable Canning Industry written by South Africa. Board of Trade and Industries and published by . This book was released on 1960 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Occupational Study of the Fruit and Vegetable Canning Industry in California written by United States. National Youth Administration. State of California and published by . This book was released on 1938 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Occupational Study of Fruit and Vegetable Canning Industry in California written by United States. National Youth Administration. State of California and published by . This book was released on 1938 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California s Fruit and Vegetable Canning Industry written by McDonald P. Benjamin and published by . This book was released on 1961 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Investigation written by United States. Federal Trade Commission and published by . This book was released on 1920 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Regulation of the Fruit and Vegetable Canning Industry of California May 1917 written by California. Industrial Welfare Commission and published by . This book was released on 1917 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Location written by Joan Elizabeth Cardellino and published by . This book was released on 1984 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The canned fruit juice and vegetable industry written by United States. Federal Trade Commission and published by . This book was released on 1960 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Study No 4 Organization in the Fruit and Vegetable Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetable Canning in California written by Janice E. Stern and published by . This book was released on 1984 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Development of the Berry Fruit and Vegetable Canning Industry in Washington 1900 1938 written by John James and published by . This book was released on 1942 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Inquiry Into Food Marketing The canned fruit juice and vegetable industry written by United States. Federal Trade Commission and published by . This book was released on 1960 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetable Canning Industries 1934 1945 written by Edgar P. Hawk and published by . This book was released on 1945 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practices Used for Home Canning of Fruits and Vegetables written by Carole A. Davis and published by . This book was released on 1979 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).

Download or read book Price Spreads in the Canning Industry written by Library of Congress. Legislative Reference Service and published by . This book was released on 1955 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Study on the feasibility of expanding the fruit and vegetable canning and preserving industry in the Atalntic Provinces written by Acres Research and Planning Ltd and published by . This book was released on 1968 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women in the Fruit growing and Canning Industries in the State of Washington written by United States. Women's Bureau and published by . This book was released on 1926 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: