Download or read book Investigation in to the Growth Characteristics of Crassostrea Gigas Pacific Oysters written by Lucinda Jane Bufton and published by . This book was released on 2008 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Investigation Into the Growth Rates of the Pacific Oyster Crassostrea Gigas in Poole Harbour UK written by Rachel Elizabeth Robb and published by . This book was released on 2010 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alien Species Alert written by Laurence Miossec and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Species Profiles written by Gilbert B. Pauley and published by . This book was released on 1988 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-03-09 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Download or read book The Influence of Environmental Factors Upon the Growth and Survival of the Pacific Oyster Crassostrea Gigas Thunberg microform written by James R. Brown and published by National Library of Canada. This book was released on 1986 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Site Selection and Growth of the Pacific Oyster Crassostrea Gigas thunberg written by Mary R. Purcell and published by . This book was released on 1988 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Species Profiles written by Gilbert B. Pauley and published by . This book was released on 1988 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Growth of a Population of Pacific Oysters Crassostrea Gigas when Transplanted to Three Different Areas in the State of Washington written by Kenneth K. Chew and published by . This book was released on 1963 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growth of the Pacific Oyster Crassostrea Gigas Thunberg in Various Exposure Situations with Consideration of the Experimental and Methodological Difficulties Encountered written by Walter Thomas Pereyra and published by . This book was released on 1961 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Increased Production of Juvenile Pacific Oysters Crassostrea Gigas Through Supplementary Feeding written by Malcolm R. Brown and published by . This book was released on 1999 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growth of the Pacific Oyster Crassostrea Gigas in the Waters of Washington State written by Charles E. Woelke and published by . This book was released on 1959* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shellfish Safety and Quality written by Sandra E. Shumway and published by Elsevier. This book was released on 2009-01-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods
Download or read book Growth of Pacific Oyster Crassostrea Gigas and Related Fouling Problems Under Tray Culture at Seabeck Bay Washington written by Patricia Jean Michael and published by . This book was released on 1975 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summer Mortality of Pacific Oyster Crassostrea Gigas written by Jean-François Samain and published by Editions Quae. This book was released on 2008-02-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass oyster mortalities have been known for many years throughout the world, but no strictly pathological explication has been found. This book describes how environmental influences, reproduction, stress, genetics, pathogens and temperature contribute to oyster summer mortality in France. An interaction model is derived from the results and recommendations are made for forecasting and managing risk factors.
Download or read book Growth and Post harvest Quality of Selected Pacific Oysters Crassostrea Gigas Cultured in Kachemak Bay Alaska and Puget Sound Washington in October of 2009 and June of 2010 written by Stuart Rendell Thomas and published by . This book was released on 2012 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary objective of this project was to evaluate the growth, biochemical and fatty acid composition, physical and shell characteristics, and basic reproductive development of families of Pacific oysters (Crassostrea gigas) from the USDA-funded Molluscan Broodstock Program (MBP) planted in suspended culture in Kachemak Bay (KB), Alaska, and at an intertidal site in Thorndyke Bay (TB), Puget Sound, Washington. The MBP selects oysters to improve yields, growth, and survival, but little is known about the effects of selective breeding on other biological characteristics of selected oysters. Shell and meat characteristics of oysters from each of the seven highest-yielding MBP families were compared with those from non-selected control families at each site, which were sampled in October of 2009 and in June of 2010. Biometric and growth data, proximate compositions, fatty acid compositions, and basic degree of reproductive development were measured and compared by family, site, and sampling time. Selection improved yield, growth, and survival in MBP Cohort 20 oysters over three years of growout at KB. Colder water temperatures at KB relative to TB inhibited reproductive development, altering the biochemical composition of oysters within sites and between sampling times. Oysters grown at KB were slower growing and smaller when compared to TB, but higher in glycogen, Omega-3, and Omega-6 fatty acids (particularly docosahexaenoic acid: 22:6 Omega 3). Different latitudes and culture types were contributing factors for observed differences in growth, physiology, and composition, resulting in characteristically unique oysters from either site.
Download or read book An Experimental Investigation of the Genetic Basis of Heterosis in the Pacific Oyster Crassostrea Gigas Thunberg written by Daniel Joseph McGoldrick and published by . This book was released on 1997 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
