Download or read book Invalid Cookery written by Mrs. Julia A. Pye and published by . This book was released on 1880 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invalid Cookery written by Julia A. Pye and published by . This book was released on 1880 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invalid Cookery written by Mary Davies (Writer on cookery) and published by . This book was released on 1894 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invalid Cookery written by Gladys Mann and published by . This book was released on 1970-01-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Invalid Cookery Book written by Florence B. Jack and published by . This book was released on 1938 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invalid Cookery Book written by Marguerite Patten and published by . This book was released on 1953 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invalid Cookery Book written by Florence B. Jack and published by . This book was released on 1926 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Handbook of Invalid Cooking for the Use of Nurses in Training schools Nurses in Private Practice and Others who Care for the Sick written by Mary A. Boland and published by . This book was released on 1893 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Handbook of Invalid Cooking written by Mary A. Boland and published by anboco. This book was released on 2017-06-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I—the explanatory lessons—includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children, and District Nursing. In arranging the explanatory lessons, information has been drawn from many sources, but particularly from the works of Atwater and Parkes. It is the intention that these lessons be studied in connection with the practical work; they contain matter suggestive of that which it is necessary to understand in order that something may be known of the complex changes which take place in food in the various processes of cooking. The recipes have been carefully chosen and perfected, some having been changed many times before final adoption. In most of them the quantities are small,—such amounts as would be required for one person,—but by[iv] multiplying or dividing the formulæ any quantity may be made, with uniform results. Detailed descriptions have been given in order that those who know nothing of cooking may be able, by intelligently following the instructions, to make acceptable dishes. Repetition and similarity of arrangement will, it is hoped, serve to impress upon the mind certain points and principles. In some instances the recipes are original, but for the most part the ideas have been gathered from lessons and lectures on cooking, and from standard books, among them Mrs.
Download or read book Marguerite Patten s Invalid Cookery Book written by Marguerite Patten and published by . This book was released on 1953 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Century Invalid Cookery Book written by Mary A. Boland and published by . This book was released on 1898 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food for the Invalid and the Convalescent written by Winifred Stuart Gibbs and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Invalid Cooking written by Mary A. Boland and published by Applewood Books. This book was released on 2008 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Boland's 1898 handbook is a practical guide for nurses and all others who care for the sick, providing instruction in the proper feeding to promote health and well-being.
Download or read book The Nurses Invalid Cookery Book written by Marguerite Fedden and published by . This book was released on 1941 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invalid Cookery written by Mary Davies and published by . This book was released on 1888 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Invalid s Own Book written by Lady Mary Anne Boode Cust and published by . This book was released on 1853 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invalid Cookery a Manual of Recipes for the Preparation of Food for the Sick and Convalscent written by Julia A. Pye and published by . This book was released on 1880 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
