Download or read book Introducing RESTTA written by and published by . This book was released on 1985 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)

Download or read book NIJ Reports written by and published by . This book was released on 1985 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurant Financial Management Introduction to Accounting and Finance for Independent Restaurants written by Allen Mbengeranwa and published by Lulu.com. This book was released on 2014-06-08 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Restaurant Business is littered with failure and survival is often at best measured in terms of odds, bets and Hail Mary's. RESTAURANT FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that the Restaurateur or Professional Chef has to worry about by providing a basis for understanding core financial methods and systems. Restaurant financial Management shows you how to: * Understand what is Accounting and Finance *Create reliable Bookkeeping systems *Use numbers and records for efficient management *Apply Accounting principles to avoid disaster *Understand internal and external financial reporting relationships and management techniques This book also contains valuable examples, graphs, forms and illustrations. These are all useful aids to understanding and learning the financial principles explained as quickly as possible.

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1986 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1986 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book User s guide written by and published by . This book was released on 1987 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Introducing the HTML5 Web Speech API written by Alex Libby and published by Apress. This book was released on 2020-04-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leverage the power of HTML5 Web Speech API to quickly add voice capabilities to your websites. This project-oriented book simplifies the process of setting up and manipulating the API in the browser using little more than a text editor or free software. You'll be presented with a starting toolset that you can use to develop future projects, incorporate into your existing workflow and allow you to take your websites to the next level, reducing the reliance on entering choices through a keyboard and making the overall experience easier for customers. This excellent resource is perfect for getting acquainted with creating and manipulating browser-based APIs. You don’t have to convert your whole work process immediately; you can incorporate as little or as much as you want of the API, and build on this as your skills develop. We live in an age where speed and simplicity are of the essence – this book provides a perfect way to add speech capabilities to our websites, directly in the browser and with the minimum of fuss. Introducing the HTML5 Web Speech API is the right choice for developers who want to focus on simplicity to produce properly optimized content in modern browsers using tools already in their possession. What You'll Learn Implement the Web Speech API in a projectExplore some of the options for personalizing them for a projectGain an appreciation of pointers around user experience and how this affects the APIUnderstand how to manage issues and security when using the APIWork through some example projects, from standalone demos to implementing with other tools or libraries Who This Book Is For Website developers who are already familiar with JavaScript, and are keen to learn how to leverage the Web Speech API to quickly add voice-enabled capabilities to a website, using little more than a text editor. It’s ideal for those in agile development teams, where time is of the essence, and the pressure is on to deliver results quickly.

Download or read book My Calabria Rustic Family Cooking from Italy s Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Download or read book Teaching Food and Culture written by Candice Lowe Swift and published by Routledge. This book was released on 2016-07 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines.

Download or read book Advances in Production Management Systems Sustainable Production and Service Supply Chains written by Vittal Prabhu and published by Springer. This book was released on 2013-09-05 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two volumes IFIP AICT 414 and 415 constitute the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2013, held in University Park, PA, USA, in September 2013. The 133 revised full papers were carefully reviewed and selected for inclusion in the two volumes. They are organized in 4 parts: sustainable production, sustainable supply chains, sustainable services, and ICT and emerging technologies.

Download or read book Advances in Production Management Systems Competitive Manufacturing for Innovative Products and Services written by Christos Emmanouilidis and published by Springer. This book was released on 2013-08-13 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two volumes IFIP AICT 397 and 398 constitute the thoroughly refereed post-conference proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2012, held in Rhodes, Greece, in September 2012. The 182 revised full papers were carefully reviewed and selected for inclusion in the two volumes. They are organized in 6 parts: sustainability; design, manufacturing and production management; human factors, learning and innovation; ICT and emerging technologies in production management; product and asset lifecycle management; and services, supply chains and operations.

Download or read book Impactful Technologies Transforming the Food Industry written by Ayd?n, ?ule and published by IGI Global. This book was released on 2023-08-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry. Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology.

Download or read book Restaurant Success by the Numbers Second Edition written by Roger Fields and published by Ten Speed Press. This book was released on 2014-07-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.

Download or read book Restaurant Success by the Numbers written by Roger Fields and published by Ten Speed Press. This book was released on 2011-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

Download or read book Introduction to American Samoa written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Samoa is a group of islands located in the South Pacific, lying roughly 2,600 miles southwest of Hawaii. It is an unincorporated territory of the United States, meaning that it is under American sovereignty but is not part of the 50 states. American Samoa consists of five volcanic islands and two coral atolls that cover an area of approximately 76 square miles. The islands have a tropical climate and are largely covered in lush rainforest with a diverse range of flora and fauna. American Samoa is home to a diverse culture that has been shaped by its unique history and geographical location. The islands were originally settled by Polynesian explorers, who brought with them their traditions, religion, and language. In 1899, the United States annexed the islands, and American Samoans became US nationals. Today, the islands are governed by an elected governor and legislature, and the people of American Samoa have a unique cultural identity that reflects their rich history and their position between Polynesia and the United States.

Download or read book History of Soybeans and Soyfoods in Korea and in Korean Cookbooks Restaurants and Korean Work with Soyfoods outside Korea written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-03-26 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books