Download or read book Introducing non smoking areas into restaurants written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introducing non smoking areas into restaurants past progress and future directions written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Secondhand Smoke Exposure and Cardiovascular Effects written by Institute of Medicine and published by National Academies Press. This book was released on 2010-02-21 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data suggest that exposure to secondhand smoke can result in heart disease in nonsmoking adults. Recently, progress has been made in reducing involuntary exposure to secondhand smoke through legislation banning smoking in workplaces, restaurants, and other public places. The effect of legislation to ban smoking and its effects on the cardiovascular health of nonsmoking adults, however, remains a question. Secondhand Smoke Exposure and Cardiovascular Effects reviews available scientific literature to assess the relationship between secondhand smoke exposure and acute coronary events. The authors, experts in secondhand smoke exposure and toxicology, clinical cardiology, epidemiology, and statistics, find that there is about a 25 to 30 percent increase in the risk of coronary heart disease from exposure to secondhand smoke. Their findings agree with the 2006 Surgeon General's Report conclusion that there are increased risks of coronary heart disease morbidity and mortality among men and women exposed to secondhand smoke. However, the authors note that the evidence for determining the magnitude of the relationship between chronic secondhand smoke exposure and coronary heart disease is not very strong. Public health professionals will rely upon Secondhand Smoke Exposure and Cardiovascular Effects for its survey of critical epidemiological studies on the effects of smoking bans and evidence of links between secondhand smoke exposure and cardiovascular events, as well as its findings and recommendations.
Download or read book Major Local Smoking Ordinances in the United States written by Mark Pertschuk and published by . This book was released on 1989 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summer Project on Non smoking Areas in Restaurants written by Alex Fraser and published by . This book was released on 1984 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tobacco The Growing Epidemic written by Rushan Lu and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the full proceedings of the Tenth World Conference on Tobacco or Health, held 24-28 August 1997 in Beijing, China, and hosted by the Chinese Association on Smoking and Health and the Chinese Medical Association. Tobacco is now causing a worldwide epidemic of premature death and disability, affecting first men and then women in developed countries, and now increasingly affecting developing countries. The theme "Tobacco: The Growing Epidemic" was chosen to reflect the increasingly global nature of the problem.
Download or read book Going Smoke free written by Royal College of Physicians of London. Tobacco Advisory Group and published by Royal College of Physicians. This book was released on 2005 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The European Tobacco Control Report written by and published by WHO Regional Office Europe. This book was released on 2007 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes tobacco control policies in the WHO European Region as of late 2006. It reviews progress following the adoption of the European Strategy for Tobacco Control (ESTC) in 2002 and establishes a baseline for monitoring implementation of the WHO Framework Convention on Tobacco Control (FCTC) in the Region. It presents an overview of the situation regarding tobacco use and related harm in the WHO European Region during the period 2002-06 and the policy responses of Member States. The report also examines the status of these policies in the light of the requirements of the WHO FCTC. Several short national, regional and subregional case studies illustrate the lessons learned and challenges faced during the policy-making process.
Download or read book Strategic Questions in Food and Beverage Management written by Roy C. Wood and published by Routledge. This book was released on 2010-02-17 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
Download or read book Introduction to Program Evaluation for Comprehensive Tobacco Control Programs written by Goldie MacDonald and published by . This book was released on 2001 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Senate Bill written by California. Legislature. Senate and published by . This book was released on 1979 with total page 1778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Health Consequences of Involuntary Exposure to Tobacco Smoke written by and published by . This book was released on 2006 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Surgeon General's report returns to the topic of the health effects of involuntary exposure to tobacco smoke. The last comprehensive review of this evidence by the Department of Health and Human Services (DHHS) was in the 1986 Surgeon General's report, The Health Consequences of Involuntary Smoking, published 20 years ago this year. This new report updates the evidence of the harmful effects of involuntary exposure to tobacco smoke. This large body of research findings is captured in an accompanying dynamic database that profiles key epidemiologic findings, and allows the evidence on health effects of exposure to tobacco smoke to be synthesized and updated (following the format of the 2004 report, The Health Consequences of Smoking). The database enables users to explore the data and studies supporting the conclusions in the report. The database is available on the Web site of the Centers for Disease Control and Prevention (CDC) at http://www.cdc.gov/tobacco.
Download or read book Marketing Health written by Virginia Berridge and published by OUP Oxford. This book was released on 2007-07-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The post war history of public health and the role of smoking within that history epitomises the tensions which surround taking health to the public. Public health history has largely concentrated on the nineteenth century sanitary period or on the years before the Second World War, often focussing on the environmental advances, or on the professional and occupational history of public health as an activity. This book has a different focus: it deals with the change in the outlook of public health post war. From a focus on services, vaccination, and dealing with health issues at the local level, public health had developed new discourse. Centring on chronic disease, it became concerned with the concept of 'risk' and targeted individual behaviour. The mass media and centralised campaigning directed at the whole population replaced local campaigns, and politicians changed their mind about speaking directly to the public on health matters. Their early worries about the 'nanny state' gave place to a desire to inculcate new norms of behaviour, and it was debated how change was to be achieved. Identifying debates between those believing in 'systematic gradualism' and those who advocated a more coercive approach, Virginia Berridge uses smoking as a model. Such debates brought into play tensions over the relationships between public health and industrial interests. Health campaigning by new style pressure groups like ASH, which were part state funded, was an important motive force behind the change. In the 1980s and 1990s, public health changed again. Passive smoking and HIV/AIDS brought environmental concerns back into public health, which had disappeared after the 1950s. The 'rise of addiction' for smoking demonstrated the power of pharmaceutical interests to define a new 'pharmaceutical public health' in which treatment and 'magic bullets' were also tactics for prevention. In the early 21st century, public health was play to complex tensions and conflicting impetuses. This book shows that those tensions were nothing new and outlines their development over the last half century.
Download or read book After Tobacco written by Peter S. Bearman and published by Columbia University Press. This book was released on 2011 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: States have banned smoking in workplaces, restaurants, and bars. They have increased tobacco tax rates, extended "clean air" laws, and mounted dramatic antismoking campaigns. Yet tobacco use remains high among Americans, prompting many health professionals to seek bolder measures to reduce smoking rates, which has raised concerns about the social and economic consequences of these measures. Retail and hospitality businesses worry smoking bans and excise taxes will reduce profit, and with tobacco farming and cigarette manufacturing concentrated in southeastern states, policymakers fear the decline of regional economies. Such concerns are not necessarily unfounded, though until now, no comprehensive survey has responded to these beliefs by capturing the impact of tobacco control across the nation. This book, the result of research commissioned by Legacy and Columbia University's Institute for Social and Economic Research and Policy, considers the economic impact of reducing smoking rates on tobacco farmers, cigarette-factory workers, the southeastern regional economy, state governments, tobacco retailers, the hospitality industry, and nonprofit organizations that might benefit from the industry's philanthropy. It also measures the effect of smoking reduction on mortality rates, medical costs, and Social Security. Concluding essays consider the implications of more vigorous tobacco control policy for law enforcement, smokers who face social stigma, the mentally ill who may cope through tobacco, and disparities in health by race, social class, and gender.
Download or read book RESTAURANT AND BAR OWNERS AND MANAGERS RESPOND TO NORTH CAROLINA S SMOKE FREE LAW ELECTRONIC CIGARETTE USE INSIDE THEIR BUSINESSES AND SMOKE FREE OUTDOOR SEATING AREAS written by Celia Ann Staples and published by . This book was released on 2015 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This descriptive, cross-sectional study was used to collect and analyze data provided from a pencil and paper survey mailed to a randomly selected group of North Carolina restaurants and bars. The topic of the study was North Carolina's smoke-free restaurants and bars law. The two purposes of this study were: 1) to assess whether, after five years of implementation of the N.C. smoke-free law, restaurant and bar owners and managers receive complaints about the law, and whether they are experiencing the benefits promised when the law was first passed and 2) to explore their actions and interest related to policies that go beyond what is covered in the state law, specifically prohibiting the use of electronic cigarettes indoors and/or providing smoke-free seating areas for customers outside. A 20-question survey was mailed to 663 restaurant and bar owners/managers. The overall response rate was 20.3% (23% for restaurants and 17% for bars). The total number of surveys analyzed was 135 (86 from restaurants and 49 from bars). All participants acknowledged knowing about the smoke-free law, and the two most frequently selected benefits for restaurants and bars were customers breathing less tobacco smoke (65.2%) and fewer complaints about secondhand smoke (58.5%). Another frequently selected benefit of the law was reduced maintenance and cleaning costs (45.9%). A total of 79.1% of restaurants and 73.5% of bars reported at least one benefit from the smoke-free law. Further analysis showed that while restaurant and bar owners/managers receive few complaints about secondhand smoke, more than half of bars reported receiving complaints during the last 12 months from smoking customers and employees about not having a place indoors to smoke. Qualitative analysis of comments responding to an open-ended question showed that bar owners and managers tend to be less happy with the smoke-free law than restaurant owners and managers. Bar owners and managers also shared specific problems with the law and recommended solutions to those problems. Restaurants were found to be significantly more likely than bars to restrict the use of electronic cigarettes inside their businesses, with more than two-thirds of restaurant participants either banning their use inside or limiting their use to designated areas. Restaurants and bars did not show a statistically significant difference in smoke-free outdoor customer areas, with 29% of all participants reporting some smoke-free policy for outdoor customer areas. A moderate number of participants said they are interested in more information about restricting electronic cigarette use (14.3%) and more information about creating smoke-free outdoor customer areas (18.6%). Trends and interest in both of these policy areas create an opportunity for public health to respond with programs and policy efforts.
Download or read book WHO Report on the Global Tobacco Epidemic 2013 written by World Health Organization and published by World Health Organization. This book was released on 2013 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The continued success in global tobacco control is detailed in this year’s WHO Report on the Global Tobacco Epidemic, 2013. The fourth in the series, this year’s report presents the status of the MPOWER measures, with country-specific data updated and aggregated through 2012. In addition, the report provides a special focus on legislation to ban tobacco advertising, promotion and sponsorship (TAPS) in WHO Member States and an in-depth analyses of TAPS bans were performed, allowing for a more detailed understanding of progress and future challenges in this area."--Website summary.
Download or read book Proceedings 3rd World Conference Smoking Health written by and published by . This book was released on 1976 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
