Download or read book Intoxication in the Ancient Greek and Roman World written by Alan Sumler and published by Rowman & Littlefield. This book was released on 2023-11-22 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intoxication in the Ancient Greek and Roman World considers the psychotropic plants used in the ancient world and ancient attitudes towards intoxication. Alan Sumler surveys primary Greek and Roman sources for noteworthy mentions of ancient intoxicants like hellebore, mandrake, deadly nightshade, thorn apple, opium poppy, cannabis, wine, and other substances and reveals how psychoactive drugs were used in ancient Greek and Roman religion, medicine, magic, artistic inspiration, and recreation. Interpreted through the lens of modern-day scholarship from Classics, philosophy, and ethnobotany, the primary sources illuminate how commonplace psychotropic plants and drugs were in the ancient Greek and Roman world and—given different contexts for psychotropic drug usage—what attitudes these societies held about the appropriateness of intoxication.
Download or read book Cannabis in the Ancient Greek and Roman World written by Alan Sumler and published by Lexington Books. This book was released on 2018-10-31 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did the ancient Greeks and Romans use psychoactive cannabis? Scholars say that hemp was commonplace in the ancient world, but there is no consensus on cannabis usage. According to botany, hemp and cannabis are the same plant and thus the ancient Greeks and Romans must have used it in their daily lives. Cultures parallel to the ancient Greeks and Romans, like the Egyptians, Scythians, and Hittites, were known to use cannabis in their medicine, religion and recreational practices. Cannabis in the Ancient Greek and Roman World surveys the primary references to cannabis in ancient Greek and Roman texts and covers emerging scholarship about the plant in the ancient world. Ancient Greek and Latin medical texts from the Roman Empire contain the most mentions of the plant, where it served as an effective ingredient in ancient pharmacy. Cannabis in the Ancient Greek and Roman World focuses on the ancient rationale behind cannabis and how they understood the plant’s properties and effects, as well as its different applications. For the first time ever, this book provides a sourcebook with the original ancient Greek and Latin, along with translations, of all references to psychoactive cannabis in the Greek and Roman world. It covers the archaeology of cannabis in the ancient world, including amazing discoveries from Scythian burial sites, ancient proto-Zoroastrian fire temples, Bronze Age Chinese burial sites, as well as evidence in Greece and Rome. Beyond cannabis, Cannabis in the Ancient Greek and Roman World also explores ancient views on medicine, pharmacy, and intoxication.
Download or read book Intoxication in Mythology written by Ernest L. Abel and published by McFarland. This book was released on 2006-11-14 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myths from the ancient world usually have some supernatural element, a component often generated from a particular intoxicant. These substances promoted a variety of states including possession by the gods, liberation of the soul or a communion with the spirit world. From Acan, the Mayan god of intoxicating drinks, to Zagreus, the first incarnation of the Greek god Dionysus, this encyclopedia encompasses intoxicant-related stories from world mythology that explain the origins of a particular intoxicant or how that intoxicant was involved in creating a particular culture. Entries are arranged alphabetically without regard to category (e.g., gods, intoxicants, places, and rites). Different versions of a single myth are presented when pertinent to the overriding theme. Entries record the referenced story, the identity of the culture in which the myth originated, and when applicable, information about related plant sources and pharmacological effects. Cross-references are noted in bold and sources appear at the end of each entry. Appendices group entries by category and by place of origin.
Download or read book Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2009-02-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.
Download or read book Magic in the Ancient Greek World written by Derek Collins and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original and comprehensive, Magic in the Ancient Greek World takes the reader inside both the social imagination and the ritual reality that made magic possible in ancient Greece. Explores the widespread use of spells, drugs, curse tablets, and figurines, and the practitioners of magic in the ancient world Uncovers how magic worked. Was it down to mere superstition? Did the subject need to believe in order for it to have an effect? Focuses on detailed case studies of individual types of magic Examines the central role of magic in Greek life
Download or read book Animal shaped Vessels from the Ancient World written by Susanne Ebbinghaus and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This catalogue accompanies the exhibition Animal-Shaped Vessels from the Ancient World: Feasting with Gods, Heroes, and Kings, on view at the Harvard Art Museums, Cambridge, Massachusetts, from September 7, 2018, through January 6, 2019"--Colophon.
Download or read book Pharmakon written by Michael A. Rinella and published by Lexington Books. This book was released on 2010-06-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pharmakon: Plato, Drug Culture, and Identity in Ancient Athens examines the emerging concern for controlling states of psychological ecstasy in the history of western thought, focusing on ancient Greece (c. 750-146 BCE), particularly the Classical Period (c. 500-336 BCE) and especially the dialogues of the Athenian philosopher Plato (427-347 BCE). Employing a diverse array of materials ranging from literature, philosophy, medicine, botany, pharmacology, religion, magic, and law, Pharmakon fundamentally reframes the conceptual context of how we read and interpret Plato's dialogues. Michael A. Rinella demonstrates how the power and truth claims of philosophy, repeatedly likened to a pharmakon, opposes itself to the cultural authority of a host of other occupations in ancient Greek society who derived their powers from, or likened their authority to, some pharmakon. These included Dionysian and Eleusinian religion, physicians and other healers, magicians and other magic workers, poets, sophists, rhetoricians, as well as others. Accessible to the general reader, yet challenging to the specialist, Pharmakon is a comprehensive examination of the place of drugs in ancient thought that will compel the reader to understand Plato in a new way.
Download or read book The Barbarian s Beverage written by Max Nelson and published by Routledge. This book was released on 2005-02-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.
Download or read book Courtesans and Fishcakes written by James N. Davidson and published by University of Chicago Press. This book was released on 2011-06-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: As any reader of the Symposium knows, the ancient Greek philosopher Socrates conversed over lavish banquets, kept watch on who was eating too much fish, and imbibed liberally without ever getting drunk. In other words, James Davidson writes, he reflected the culture of ancient Greece in which he lived, a culture of passions and pleasures, of food, drink, and sex before—and in concert with—politics and principles. Athenians, the richest and most powerful of the Greeks, were as skilled at consuming as their playwrights were at devising tragedies. Weaving together Greek texts, critical theory, and witty anecdotes, this compelling and accessible study teaches the reader a great deal, not only about the banquets and temptations of ancient Athens, but also about how to read Greek comedy and history.
Download or read book Memorabilia and Oeconomicus written by Xenophon and published by . This book was released on 1959 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 34 photographs and negatives of campus scenes and sports shots identified only as fall 1960. These had a note with them that said: "Includes seven photographs and negatives of the First Phillips Exeter Academy Rocket Launch one Sunday morning at the PEA football Stadium in the spring of 1960."
Download or read book Prolegomena to the Study of Greek Religion written by Jane Ellen Harrison and published by . This book was released on 1922 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masks of Dionysus written by Thomas H. Carpenter and published by . This book was released on 1993 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Representing some of the most fruitful recent approaches to the phenomenon of Dionysus and well illustrated, this book will be essential reading for students and scholars of classical literature and ancient history, the history of ancient religion, art history, classical philology, and archaeology." -- Back cover
Download or read book Ancient Obscenities written by Dorota Dutsch and published by University of Michigan Press. This book was released on 2015-11-18 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: References to the body's sexual and excretory functions occupy a peculiarly ambivalent space in Greece and Rome
Download or read book Food and Drink in Antiquity A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2014-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Download or read book Drunk written by Edward Slingerland and published by Little, Brown Spark. This book was released on 2021-06-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization—and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Drunk shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence—one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.
Download or read book The Chemical Muse written by D. C.A. Hillman, Ph.D. and published by Macmillan. This book was released on 2014-09-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The last wild frontier of classical studies." ---The Times (UK) The Chemical Muse uncovers decades of misdirection and obfuscation to reveal the history of widespread drug use in Ancient Rome and Greece. In the city-states that gave birth to Western civilization, drugs were an everyday element of a free society. Often they were not just available, but vitally necessary for use in medicine, religious ceremonies, and war campaigns. Their proponents and users existed in all classes, from the common soldier to the emperor himself. Citing examples in myths, medicine, and literature, D. C. A. Hillman shows how drugs have influenced and inspired the artists, philosophers, and even politicians whose ideas have formed the basis for civilization as we know it. Many of these ancient texts may seem well-known, but Hillman shows how timid, prudish translations have left scholars and readers in the dark about the reality of drug use in the Classical world. Hillman's argument is not simply "pro-drug." Instead, he appeals for an intellectual honesty that acknowledges the use of drugs in ancient societies despite today's conflicting social mores. In the modern world, where academia and university life are often politically charged, The Chemical Muse offers a unique and long overdue perspective on the contentious topic of drug use and the freedom of thought.
Download or read book A History of the World in 6 Glasses written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.
