Download or read book Interstate Shipment of State inspected Meat and Poultry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2001 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interstate Shipment of State Inspected Meat and Poultry written by United States. Congress and published by Createspace Independent Publishing Platform. This book was released on 2018-01-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interstate shipment of state-inspected meat and poultry : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session on interstate shipment of state-inspected meat and poultry, April 6, 2000.
Download or read book Interstate Shipment of State inspected Meat and Poultry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2000 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interstate Shipment Of State Inspected Meat And Poultry Hearing Committee On Agriculture Nutrition Forestry United States Senate 106th Congress 2nd Session written by and published by . This book was released on 2001* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consideration of Meat Poultry and Seafood Inspection in the United States written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1996 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book S Hrg 106 784 written by U. S. Government Printing Office (Gpo) and published by BiblioGov. This book was released on 2013-09 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States Government Printing Office (GPO) was created in June 1860, and is an agency of the U.S. federal government based in Washington D.C. The office prints documents produced by and for the federal government, including Congress, the Supreme Court, the Executive Office of the President and other executive departments, and independent agencies. A hearing is a meeting of the Senate, House, joint or certain Government committee that is open to the public so that they can listen in on the opinions of the legislation. Hearings can also be held to explore certain topics or a current issue. It typically takes between two months up to two years to be published. This is one of those hearings.
Download or read book Cooperative Inspection Programs Interstate Shipment of Meat and Poultry Products Us Food Safety and Inspection Service Regulation Fsis 2018 Edition written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-10-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooperative Inspection Programs - Interstate Shipment of Meat and Poultry Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) The Law Library presents the complete text of the Cooperative Inspection Programs - Interstate Shipment of Meat and Poultry Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition). Updated as of May 29, 2018 The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to establish a new voluntary cooperative program under which State-inspected establishments with 25 or fewer employees will be eligible to ship meat and poultry products in interstate commerce. In participating States, State-inspected establishments selected to take part in this program will be required to comply with all Federal standards under the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA). These establishments will receive inspection services from State inspection personnel that have been trained in the enforcement of the FMIA and PPIA. Meat and poultry products produced under the program that have been inspected and passed by designated State personnel will bear an official Federal mark of inspection and will be permitted to be distributed in interstate commerce. FSIS will provide oversight and enforcement of the program. This book contains: - The complete text of the Cooperative Inspection Programs - Interstate Shipment of Meat and Poultry Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) - A table of contents with the page number of each section
Download or read book Interstate Shipment of Meat written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1973 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interstate Shipment of State inspected Meat and Poultry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2001 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Meat and Poultry Products Inspection Act of 1983 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1984 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture and Food written by Daniel Garcia-Diaz and published by . This book was released on 2013-07-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contaminated foods cause an estimated 48 million illnesses in the U.S. each year, including 128,000 hospitalizations and 3,000 deaths. Contaminated meat and poultry are responsible for 22% of these illnesses and 29% of these deaths. The U.S. Dept. of Agriculture's (USDA) Food Safety Inspection Service (FSIS) has responsibility for protecting the public by ensuring that meat and poultry products that enter interstate commerce are safe, wholesome, and accurately labeled. FSIS is responsible for inspecting establishments that slaughter or process meat or poultry in the U.S. and for implementing the new inspection program, called the Cooperative Interstate Shipment (CIS) program. The new CIS program allows selected small establishments, which formerly sold only within the state in which they are located, to reach markets in other states and even foreign countries. This report examined (1) FSIS's implementation of the new inspection program and the number of establishments participating and (2) the inspection oversight and standards of existing inspection programs in which states conduct inspections for interstate shipment compared with those of CIS. Figures. This is a print on demand report.
Download or read book Inspection and Protection of U S Meat and Poultry written by Finn J. Amundson and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg products for safety, wholesomeness, and labelling. Federal inspectors or their state counterparts are present at all times in virtually all slaughter plants and for at least part of each day in establishments that further process meat and poultry products. This book addresses the debate that has ensued for decades over whether this system, designed in the early 1900s, has kept pace with changes in the food production and marketing industries. Several significant changes in meat and poultry inspection programs were included in the 2008 farm bill (P.L. 110-246), signed into law in June 2008. These changes are described in this book and include permitting some state-inspected meat and poultry products to enter interstate commerce, bringing catfish under mandatory USDA inspection and requiring establishments to prepare and maintain written recall plans. In recent years, the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) has monitored numerous recalls of meat and poultry products sold in the U.S. The recalls have involved beef products possibly contaminated with E. coli, beef and poultry products possibly contaminated with Salmonella, and canned meat products possibly contaminated by botulism. These recalls raise issues of consumer confidence in the meat industry and questions about the adequacy of the USDA oversight of these products.
Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Inspection written by Institute of Medicine and published by National Academies Press. This book was released on 1990-02-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
