Download or read book International Trade Livelihoods and Food Security in Developing Countries written by Christopher Stevens and published by . This book was released on 2003 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changes to multilateral trade policy should take account of their food security implications, but often this does not happen because trade negotiators and food security planners talk a different language and do not have access to appropriate data. This Working Paper explains the links between trade reform and food security, identifies the factors that need to be taken into account, and proposes an action plan for countries to establish appropriate data collection. Since the 1980s the concept of food security has shifted away from the national to the household level, and from the production of food towards access to food.
Download or read book The WTO and Food Security written by Sachin Kumar Sharma and published by Springer. This book was released on 2016-09-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries’ efforts to address the challenges of food security. Further, it highlights the need to amend the provisions of the AoA to make WTO rules just and fair for the millions of people suffering from hunger and malnutrition in developing countries. This book highlights that 12 countries namely China, Egypt, India, Indonesia, Jordan, Kenya, Morocco, Pakistan, Tunisia, Turkey, Zambia and Zimbabwe are facing or will face problems in implementing the food security policies due to the provisions under AoA. These provisions need to be amended for permitting developing countries to address hunger and undernourishment. Progress in WTO negotiations on public stockholding for food security purposes are also discussed and analysed. The findings of this study greatly benefit trade negotiators, policymakers, civil society, farmers groups, researchers, students and academics interested in issues related to the WTO, agriculture and food security.
Download or read book Establishing Food Security and Alternatives to International Trade in Emerging Economies written by Erokhin, Vasily and published by IGI Global. This book was released on 2017-07-13 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.
Download or read book Trade Policy and Food Security written by Ian Gillson and published by World Bank Publications. This book was released on 2014-12-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased trade integration holds considerable potential to stabilize food prices, boost returns to farmers, and reduce the prices faced by consumers. This book explores the effects of food price changes on economic welfare in developing countries, and how these can be mitigated through appropriate national policies at the border.
Download or read book The Challenge of Food Security written by Rosemary Gail Rayfuse and published by Edward Elgar Publishing. This book was released on 2012-01-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Challenge of Food Security addresses one of the key development challenges of our time. It examines issues related to food security in a comprehensive manner that covers both theoretical perspectives and policy challenges. It will be a key reference book for anyone interested in issues related to food security.' Philippe Cullet, University of London, UK 'This is a timely book which addresses one of the greatest challenges for international regulation: food security. The book is a comprehensive treatment of various aspects of food security from its origins to the relationship between food security and other values, the role that commodity trading plays in exacerbating food insecurity, the importance of adequate food governance, together with specific food security problems like fish, water and genetic resources. The editors should be congratulated on a stimulating collection of essays that brings together a diverse range of scholars and which sheds real light on the complex dimensions of the food security debate.' Fiona Smith, University College London, UK This timely study addresses the pressing issue of food security through a range of interdisciplinary contributions, providing both scholarly and policy-making perspectives. It sets the discussion on food security within the little-studied context of its international legal and regulatory framework. The expert contributors explore the key issues from a development perspective and through the lens of existing governance and policy systems with a view to articulating how these systems can be made more effective in dealing with the roots of food insecurity. The book considers the root causes of food insecurity before discussing the regulatory challenges inherent in reconciling food production and sustainability to ensure both adequate supply of and equitable access to food, particularly in light of emerging issues such as food price volatility, 'land grabbing' and the need to coordinate the actions of the multitude of actors that influence food policy and regulation. It highlights the need for more equitable, transparent and coherent policy and regulatory approaches to the myriad of issues that make up the food security challenge. This cross-cutting study will appeal to researchers in law, international relations, agricultural science and food systems, as well as to policy makers in government and international organisations that engage with policy and regulation of food security issues. It will also be essential reading for professionals in non-governmental organisations that are interested in development issues in general and food security in particular.
Download or read book International Trade and Food Security written by Michael Ewing-Chow and published by Edward Elgar Publishing. This book was released on 2016-01-29 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is one of the greatest challenges of our time. The food price crisis of 2008 exposed the vulnerabilities of the global food system. Governments across Asia acerbated the crisis by imposing export restrictions based on a policy of self-sufficiency. This book assesses whether self-sufficiency is an adequate response to the food security challenges we face. Pricing volatility drives isolationism at a time when climate change and increasingly uncertain weather patterns make it difficult for any single nation to guarantee adequate food production for itself. Through a collection of commissioned studies which draw upon the experience of leading experts and scholars in trade, investment, law, economics, and food policy, this book analyses the impact of this trend on the most essential crop in the Asian region - rice. It suggests that food security policy should be reconceptualised: from the national to the regional and even the global level. It also provides its own proposals as to how this new paradigm of collective food security should be understood and developed. The book calls for a new conversation in the region, acknowledging that the challenges we face are global and the solutions must be found in collective action. This state-of-the-art study will appeal to lawyers, economists and political scientists, as well as food security specialists by providing expert analyses and enlightening solutions for the future.
Download or read book Agricultural Trade and Food Security written by Kevin Watkins and published by Oxfam. This book was released on 1995 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a $16,000 subsidy per farmer in the USA translate into food insecurity for households in Cagayan Valley in the Philippines? How does a few percentage points rise in grain demand in South Korea drive up meat prices in the wet market of Valencia in Cotabato in the Philippines? This book takes us through the interaction of international trade realities and national policies, and how they impact on the survival strategies of even remote households and villages. Knowing and understanding such links raise larger and pressing considerations for development work in many communities. The need for a wider range of tools of analysis and intervention, especially in the field of economics and in macroeconomic policy-making is upon us. This book will attempt to contribute to filling that need, and, hopefully contribute also to efforts at bringing micro development concerns into macro development programmes and policies.
Download or read book Food Security written by Basudeb Guha-Khasnobis and published by Oxford University Press, USA. This book was released on 2007-12-20 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Result of a joint project meeting between UNU-WIDER and the Indian Council of Social Science Research (ICSSR), with research contributions from the Food and Agriculture Organization of the United Nations (FAO)
Download or read book World Development Report 2008 written by World Bank and published by World Bank Publications. This book was released on 2007-10-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Download or read book Sustainable Agriculture and Food Security written by Vandana Shiva and published by SAGE Publications Pvt. Limited. This book was released on 2002-12-02 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Food Security and Sustainable Development in Southern Africa written by Scott Drimie and published by HSRC Press. This book was released on 2003 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Africa experienced acute food shortages during 2002 and 2003.
Download or read book COVID 19 impact on informal trade Disruptions to livelihoods and food security in Africa written by Bouët, Antoine and published by Intl Food Policy Res Inst. This book was released on 2021-01-23 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent. Yet formal intracontinental trade data give only a glimpse of trade’s importance for African consumers and producers because—depending on the country and bor-der—up to 99 percent of agricultural trade crosses borders informally.1 In West Africa, for example, an estimated 30 percent of staple foods evade formal customs, and the proportion can be much greater for highly perishable fruits and vegetables. Consequently, formal trade data paint only a limited picture of COVID-19’s disruptive effect on trade within the African continent—and of related nutrition and liveli-hood consequences. To better understand the current and future impacts on African food producers and consumers, we must examine both the magnitude and unique mechanisms of informal cross-bor-der trade (ICBT).
Download or read book International Trade and Global Civil Society written by Dev Nathan and published by Routledge. This book was released on 2012-04-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study challenges the dominant tendency of civil society to negate international trade as such. The authors argue that it is necessary to frame differentiated trade rules based on levels of economic development, and also to shift from subsidies to shore up uncompetitive livelihoods to productivity-enhancing investments.Most importantly, the book ends with a case for trade unions, women's organizations and other civil society organizations to imagine and create themselves as being global -- in order to take up the challenge of strengthening global countervailing power to capital.
Download or read book Food Crises and the WTO written by Baris Karapinar and published by Cambridge University Press. This book was released on 2010-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The food and financial crises of 2008 and 2009 have pushed millions more people into poverty and hunger, while changing the parameters of international trade. Both crises have also challenged the fundamentals of WTO rules regulating agriculture, which had been designed to combat trade distortions due to artificially low-priced food commodities. This collection of essays examines to what extent the multilateral trading system contributes to food security in today's volatile markets. Bringing together a renowned group of expert economists, lawyers, environmental and development specialists, it offers a fresh and multi-dimensional perspective combining a strong economic analysis with a comprehensive legal assessment of the interface between food security and international trade regulation. Together, the contributions provide concrete policy recommendations on how the WTO could play a positive role in preventing or mitigating future food crises and promote global food security.
Download or read book International Trade Impact on Food Security Among Selected Low middle and Low income Countries written by Lauren Sarid Benavidez Hernandez and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is a relevant indicator of development and, for years, a topic of discussion for organizations aiming to improve this in developing countries. International trade, on the other hand, has been a tool to facilitate access to foods that a country's domestic production cannot cover; however, through the literature review about these topics, there has been a debate on whether international trade might, in fact, harm countries' state of food security. Low-middle and low-income countries have a state of food security that comes from a good to a weak level, according to the Global Food Security Index (GFSI). This thesis aimed to determine whether international trade affects food security and in which direction this impact moves in a set of low-middle and low-income countries. For these, two significant indicators of food security were analyzed: food availability and food affordability. Data from diverse sources was collected to construct variables that were related to countries food supply measured by kilograms and kilocalories and food diet costs ratio to per capita income to measure food affordability. These main measures were analyzed using inferential methods and an econometric model regarding general trade, food, and other trade-related variables. In the case of food availability, the models used were OLS and an Instrumental Variable model obtained from the gravity model of international trade. The methods used for food affordability were a GLS-AR1 model and OLS and IV, models. By-country estimates and panel estimates were obtained for the two factors. For both indicators, it was found that international trade variables do affect both affordability and availability of foods in those countries; however, the direction of these effects was variable among the factors. For food availability, the total trade of merchandise as a percentage of GDP, in most cases, caused a negative impact on food availability, except when analyzing the panel estimates; the effect of food imports and exports was more diverse depending on the country, and more conclusive for food exports in the panel estimates. The negative or positive effect of trade was more pronounced when analyzing the availability through kilocalories, and the created IV proved to have larger estimates. In the case of food affordability, the results were more constant; most trade-related variables were found to cause a diminution in the ratio between diet cost and income, thus, making food affordable. The agricultural tariff was the only variable that negatively affected affordability, but this is expected as tariffs represent a trade barrier. The present research adds to the literature a supporting investigation that, given the data, model, and assumptions made, indicates that the food trade is favorable for those countries in which food security state is critical, principally in affordability factor.
Download or read book Trade Reforms and Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: The links between trade-related policy reforms and food security is of key concern to many developing countries. This publication sets out the findings of 15 country case studies from Cameroon, Chile, China, Ghana, Guatemala, Guyana, India, Kenya, Malawi, Morocco, Nigeria, Peru, Senegal, Tanzania and Uganda. The coverage includes countries at different stages of development with the main focus on low-income countries that are likely to be at greater risk of food insecurity. The studies examine the impact of trade-related policy reforms on agricultural prices, production and trade, and the consequences for food security issues for each country.
