Download or read book Fungicides in Crop Protection 2nd Edition written by Richard P. Oliver and published by CABI. This book was released on 2014-10-24 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. Providing a concise and balanced review of fungicides used in crop protection, this book describes the science of fungicide use, selection and resistance within the context of farming situations. Major updates and additions reflecting the emergence of two new classes of fungicides (strobilurins and SDHI) and the increased incidence of fungicide resistance are included in this new edition, which also discusses legislative requirements to reduce fungicide applications, and current trends in fungicide use.
Download or read book Modern Crop Protection Compounds written by Peter Jeschke and published by John Wiley & Sons. This book was released on 2019-05-06 with total page 1772 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production.
Download or read book Science of Spices Culinary Herbs Volume 5 written by Atta-ur-Rahman and published by Bentham Science Publishers. This book was released on 2021-12-14 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fifth volume of this series features research on a variety of spices some of which appear in the series for the first time. 1. Clove: The Spice of Polyvalent Merit 2. Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials 3. The Evolution of Mentha arvensis (L.) As Potential Multifunctional Herbal Medicine: Traditional And Experimental Evidence 4. Zingiber officinale: The Golden Spice as Portrayed in Ayurveda 5. Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient 6. Sumac: A Spice with Many Health Benefits
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1999 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungicide Resistance in Plant Pathogens written by Hideo Ishii and published by Springer. This book was released on 2015-08-31 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive coverage of the general principles and recent advances in fungicide resistance. It describes the development, mechanisms, monitoring, and management of resistance and covers the most important group of fungicides that have caused resistance on various crops. An historical review of fungicide resistance over the past 40 years sets the scene for up-to-date basic information on mode of action, as well as the genetics, mechanisms, and evolution of resistance. Monitoring for resistance, including the latest developments in molecular diagnostics, moves readers into the practical aspects of resistance management, which is dealt with through a series of case studies outlining fungicide-use strategies on several key crops. The chapters reflect the experience of authors internationally recognised for their significant contributions to fungicide resistance research. The majority of crop diseases are caused by fungal pathogens, and disease control relies heavily on chemically synthesized fungicides. However, modern fungicides often encounter the problem of resistance development in target pathogens. Thus pathogen resistance to fungicides is an important factor that causes loss of yield and quality of crops. It often threatens biosecurity through the decrease of fungicide efficacy in the fields. To manage fungicide resistance successfully will require the promotion of integrated disease management, involving not just chemical fungicides, but also host plant resistance, agronomic factors, and reliable biological control agents where these are available. Well referenced throughout, the book offers a comprehensive account of resistance, which will be useful as a source of material for lecturers and for both industrial and academic scientists involved in fungicide resistance research. It is also a valuable sourcebook for students.
Download or read book Modern Crop Protection Compounds 3 Volume Set written by Wolfgang Kr¿mer and published by John Wiley & Sons. This book was released on 2012-01-17 with total page 1615 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop reference for everyone working in the agrochemical business is the leading reference in the field, with first-class authors from all major crop protection companies, including Bayer, Dow, Syngenta and BASF. In three volumes, one each on herbicides, fungicides and insecticides, it provides up-to-date information on the chemical properties, mode of action, range of application, industrial-scale synthesis and commercial products. The new edition has been updated and expanded by more than 50 new compounds and their mechanisms, for a complete picture of agrochemicals introduced since 1990. A truly comprehensive source of top quality information.
Download or read book Fungicides written by Odile Carisse and published by BoD – Books on Demand. This book was released on 2010-12-14 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture.
Download or read book Fungicides in Practice written by Richard P. Oliver and published by CABI. This book was released on 2022-07-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture. It describes how conventional, organic and biological fungicides are discovered, how they work and how resistance evolves. Chapters on formulation, mode of action, mobility and application inform decisions about which fungicides to use, when to use them, and how to rotate (or tank-mix) them, to manage both plant disease and fungicide resistance. A chapter on experimental design of fungicide trials aids practitioners in designing their own trials to evaluate how effective products are for their plant disease problem. Based on the successful 2014 book of Fungicides in Crop Protection this edition has four entirely new chapters, and extensive updates to the other nine chapters. Written for crop protection professionals and scientists, growers, agronomists and consultants, the book is also suitable for students of agriculture and agronomy.
Download or read book Plant Diseases written by Snježana Topolovec-Pintaric and published by BoD – Books on Demand. This book was released on 2020-04-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant pathogens, the causal agent of infectious plant diseases, influence our lives more than just as an economic impact through yield lost. The study of plant pathogens has given rise to the development of new sciences, new technologies for plant breeding, and the agrochemical industry for pesticide developments. Yet, all our actions and efforts to suppress or eradicate them constantly pressures these various organisms to evolve and adapt for survival. Therefore today, when facing climate changes, accelerated transport of plants and plant products, and world population growth, we have to ask quo vadis phytopathology. Like Alice in Wonderland “If we wish to go anywhere we must run twice as fast as that” so we need to constantly broaden our knowledge. However, today’s literature abounds with knowledge about plant pathogens. Hence, this book intends to present to the reader all the latest material and knowledge about plant pathogens, changes or refinements in plant disease epidemiology, and new approaches and materials used for plant pathogen control. Hopefully, this book will be of interest to those working within the field and looking for an up-to-date introduction. We hope it also interests students and thereby, will influence the future development of phytopathology and our better coexistence with plant pathogens.
Download or read book Verticillium Wilts written by G. F. Pegg and published by CABI. This book was released on 2002 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Verticillium Nees represents one of the world's major fungal pathogens, affecting crop plants mostly in the cool and warm temperate regions, it also occurs in sub-tropical and tropical areas. There are some six species which cause severe wilting in trees, herbaceous plants and plantation crops. Other species are responsible for non-wilt diseases of banana and mushroom, another species infects insects.The monograph provides a comprehensive reference source on Verticillium, enabling research workers to see what has already been achieved and to identify the many new areas of research in which original contributions could be made to further the understanding and control of this important pathogen and the disease it causes.
Download or read book Fruit and Cereal Bioactives written by Özlem Tokusoglu and published by CRC Press. This book was released on 2011-03-14 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on
Download or read book Agrochemicals in Plant Disease Management written by N.G. Ravichandra and published by Scientific Publishers. This book was released on 2018-08-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is fabricated exclusively for M.Sc. (Agri.) and Ph.D. degree programmes in Plant Pathology, for all the universities of Agriculture, Horticulture, Forestry, Sericulture and the related streams of Botany. ‘Chemicals in Plant Disease Management’ is a compulsory subject in several degree programmes. The present book solely caters to the students of Plant Pathology, as it covers a wide range of topics related to chemicals used to control plant diseases, viz., Agrochemicals used in plant disease management: Current scenario; History and development of agrochemicals; Formulations, application and phytotoxicity of agrochemicals; Classification and modes of action of agrochemicals; Registration and regulation of agrochemicals; Safe handling and use of agrochemicals; Compatibility and persistence of agrochemicals; Pollution and hazards by agrochemicals; and New generation fungicides. Special Features: There has been a gap of 30 years since the publication of a book on the subject addressed here, therefore, this book makes a novel appearance on Agrochemicals in recent times. Presently, there is no book available in the market covering the whole syllabus prescribed by the ICAR on Agrochemicals. To meet this requirement the book is designed to cover the entire syllabus prescribed by the ICAR for the courses in P.G. programmes on Plant Pathology. Recent developments in chemicals used in Plant Disease Management have been added, updated, and presented in a detailed manner. Serviceable Tables, Illustration, Figures, and Data are provided for an effective understanding, of both the students and the faculty. Appendices on ‘Read the Label’ and ‘Preparation of spray volume’ are provided. Detailed Glossary of key words used, has been given for important and frequently occurring topics. Exhaustive ‘Bibliography’ for further reading is also provisioned. Since the book is first of its kind, it is highly recommended for the students, faculty, policy makers, private and government pesticide industries, NGO’s, State Government Departments of Agriculture, Horticulture, Forestry, and Sericulture. Apart from the students appearing for U.G. /P.G. Entrance Examinations in various Universities, several competitive examinations such as ARS, NET, SRF, JRF, IAS, KAS, progressive farmers and planters, and Seed companies, are also expected to be benefited by the book.
Download or read book Advances in Fermented Foods and Beverages written by Wilhelm Holzapfel and published by Elsevier. This book was released on 2014-09-20 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Download or read book Physiology and Genetics written by Timm Anke and published by Springer. This book was released on 2018-02-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades, DNA-based tools for the investigation of fungal taxonomy, signal transduction and regulation, differentiation processes and biosynthetic potential have accelerated advances in our understanding of the Mycota. This completely updated and revised second edition presents a selection of exciting issues involving basic and applied aspects of fungal physiology and genetics. In 14 chapters, respected experts provide an overview of traditional, topical and future aspects of basic fungal principles and potential applications in biotechnology. The contributions will bring scientists up-to-date on the latest developments, and help students familiarize themselves with the different topics.
Download or read book Mycotoxins in Plant Disease written by A. Logrieco and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an urgent need to expand our knowledge of both the nature of the toxigenic fungi that are widespread on economically-important plants and the effect of their toxic secondary metabolites on human health. Informa tion about the production of mycotoxins by plant pathogens, particularly by species of Fusarium, Aspergillus and Penicillium, their occurrence in infected plants, as well as their role in the plant-pathogen interaction, for example as virulence/pathogenicity factors, is a pre-requisite for preventing plant disease and hence for reducing the Ievels of mycotoxin contamination. Fusarium infections in cereals and other crops are a particular problern world-wide and recent epidemics on wheat in Europe, the USA and Canada have again focused attention on this problem. Fur thermore, species ofAspergillus and Penicillium and their related mycotoxins, particularly Ochratoxin A, represent another consistent problern on cereals and grapes, especially in Europe where 40% of the global grape crop is grown. The aim of this publication is to gather together specialist updated reviews based on papers originally presented during a Workshop of EU Cost Action 835 entitled 'Agriculturally Important Taxigenie Fungi', held in Rome, 7-8 October 1999 at the Plant Pathology Research Institute. We hope the diversity of the contents will stimulate discussion, encourage the sharing of information and result in cross-fertilization of ideas needed for the solution of the present problems. This special issue will be of particular value to interdisciplinary scientists and especially mycologists, mycotoxicologists, plant pathologists and those concerned about the quality of food and food products.
Download or read book Emerging Trends in Plant Pathology written by Krishna P. Singh and published by Springer Nature. This book was released on 2020-12-09 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive guide to the identification, detection, characterization, classification and management of plant pathogens and other beneficial microbes in agriculture. The science of plant pathology is a dynamic field and, given the growing interest in sustainable agricultural practices, plant disease management has also gained importance. Further, there has been a shift from traditional chemical-based methods to eco-friendly integrated disease management strategies with a greater focus on bio-control and other eco-friendly technologies. This book provides a comprehensive and timely account of latest concepts and advances in the field of plant pathology, including detection and diagnosis, host resistance, disease forecasting and plant biotechnological approaches. Accordingly, it will be of great interest to academics and all stakeholders working in the fields of plant pathology, microbiology, biotechnology, plant breeding, and other life sciences.
Download or read book Science of Fungi in Grapevine written by Olivier Viret and published by Springer Nature. This book was released on with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt:
