Download or read book International Sushi Lovers written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-11-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Sushi Cookbook is guaranteed to fuel the curiosity of any Sushi lover and to build new passions of anyone who wants to learn how to make Sushi. Featuring popular traditional Sushi recipes-such as Tuna Rolls (also known as Tekka Maki), Cucumber Roll (also known as Kappa Maki), Hand Rolls, along with new and exciting recipes that are sure to knock you off your feet. These easy to follow step by step recipes will have you indulging in your favorite roll as quickly as you can say the name. But, please, don't take my word for it. Grab your copy of this Sushi Cookbook today and let's embark on a magnificent journey through the streets of Japan, China, America, and so many more nations as we explore Sushi from an international point of view.

Download or read book Stuff Every Sushi Lover Should Know written by Marc Luber and published by Quirk Books. This book was released on 2019-12-03 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home. Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn • Types of Sushi Fish and Their Origins • How to Cook Rice Like a Sushi Chef • Sushi Etiquette • How to Select and Store Sushi-Grade Fish • How to Expand Your Sushi Palate Plus a glossary of essential sushi terms; tips for pairing sake, beer, and wine with sushi; step-by- step instructions for making sushi at home and hosting a sushi party; and more!

Download or read book Sushi Lover s Cookbook written by Yumi Umemura and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

Download or read book 12 Lessons on Sushi written by 27Press and published by 27Press. This book was released on 2013-11-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Everything You Need To Know About Sushi The world of premium quality sushi is fascinating and complex, and 12 Lessons On Sushi is the ultimate guide to everything you need to know about this healthy, flavorful, and visually stimulating indulgence. - Are you interested in learning about sushi but don't know where to start? - Do you want to impress your friends or business associates with your knowledge? - Have you been eating sushi for a while but want to round out your knowledge or become a true connoisseur? - ...or do you simply want to walk into your local sushi shop and know enough to order something you'll enjoy? Read this book and in a couple hours and you'll be set for all this and more. Novice Or Pro, You'll Benefit From This Book If you're new to sushi, we guarantee you'll walk away from our lessons feeling confident enough to talk sushi with the most experienced sushi lovers. You will gain immediate fundamental knowledge of how to identify, order, and make the best sushi as you read through each lesson. If you're already knowledgeable about sushi, you'll likely still pick up a few new bits of information along the way. 12 Lessons on Sushi is a comprehensive sushi guide that will help you gain a thorough understanding of this versatile Japanese food. This book primarily covers modern sushi as found today in most cities around the world, but touches on the Japanese traditions and practices that gave birth to the sushi experience. These Lessons Cover The Many Facets Of The World Of Sushi - Maki, Nigiri, Nare, Funa, and other types. - Ginger, Wasabi, Soy Sauce and all the accoutrements that go with eating sushi. - How sushi can affect your health. - The training that goes into becoming a professional sushi chef. - What drinks and other foods go well with sushi, including a major section on sashimi. - ...and much more! Plus, This Book Answers Many Important Questions That Every Sushi Consumer Should Know - How can you get the freshest fish at your favorite sushi shop? - What are the most important rules of etiquette to keep in mind? - What is sushi exactly and what are its origins? This book is a collaboration by people with an true interest in sushi, allowing you to learn not only the basics but the ultimate insider approach to enjoying his treat. And as you progress in your knowledge of sushi, you will be able to quickly and easily refer back to this book as a quick reference guide. Grab your copy of 12 Lessons On Sushi now!

Download or read book The Little Black Book of Sushi written by Day Zschock and published by Peter Pauper Press, Inc.. This book was released on with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!

Download or read book Sushi Secrets written by Seiichi Seiichi and published by . This book was released on 2023-03-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The technique and philosophy of top sushi chef to make truly delicious sushi. Sushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. This book introduces the techniques for each fish that sushi chef Seiichi Sakanishi has spent his life refining to make delicious sushi. Readers can learn about the spirit of Japanese technique and sophistication that goes into making the ultimate sushi; the optimum season and location to obtain the best quality fish; how to identify good fish and how to prepare it; techniques to bring out the best flavor and more is all explained in detail. Transcending genre boundaries, this book is not only a reference for chefs around the world but is also an ideal book for sushi lovers to deepen their knowledge and enjoy sushi even more. Art director Kazuhiko Tajima and photographer Hiroshi Yoda have brought out not only the appeal of sushi and fish as food but also their visual beauty, making this book one that can also win the appreciation of art book lovers. Truly a must-have book for all true sushi lovers to understand everything about the profound world of sushi.

Download or read book Taste For Sushi s Lovers written by Troy Tekell and published by . This book was released on 2021-07-02 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing sushi is definitely an art form. This Japanese dish seems intimidating. So most people think it's best left to the professionals. But you can make sushi at home, even if you're a beginner. Preparing sushi doesn't require a lot of effort and patience.With the help of this beginner's sushi making guide, start to make this delicious food at your home today. Often people think making sushi is a delicate art and can't be achieved by amateurs. However, this book will clarify and explain the sushi preparation techniques and make sushi making fun and enjoyable for a beginner like you. The book will show how easy it is to make sushi even for people who are not familiar with Japanese cuisine. The book offers practical sushi preparation guidance with a friendly voice. With this beginner's sushi guide, enjoy one of the world's healthiest and most palate-pleasing cuisines in the comfort of your own home. Sushi can be an inquired taste for food lovers, so this book gives you a wide variety of sushi recipes including vegetarian, sushi salad, fish, seafood, meat, and even dessert sushi recipes. So why wait, gather some quality sushi grade ingredients, buy a rolling mat, and start to make some sushi.

Download or read book Uchi written by Tyson Cole and published by University of Texas Press. This book was released on 2011-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs." With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.

Download or read book SUSHI MAKING for SUSHI LOVERS written by Chris Lee and published by Independently Published. This book was released on 2024-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sushi Making for Sushi Lovers" is a comprehensive guide tailored for enthusiasts who harbor a deep passion for sushi and wish to elevate their skills in crafting this beloved Japanese delicacy. This book looks into the art and science of sushi-making, offering a rich traditional techniques, innovative recipes, and expert tips to help readers embark on a culinary journey filled with creativity and gastronomic delight. Beginning with an exploration of the basics of sushi, readers will uncover the history of this iconic dish, familiarize themselves with the essential ingredients and tools required for sushi making, and understand the different types of sushi that form the foundation of this culinary tradition. From there, the book transitions into practical guidance on setting up a sushi station, selecting the freshest fish, mastering knife skills, and preparing the perfect sushi rice-a critical component of any exceptional sushi dish. As readers progress through the chapters, they will learn traditional sushi-making techniques such as crafting nigiri sushi, rolling maki sushi, forming temaki hand rolls, and preparing delicate sashimi slices. The book goes beyond the traditional realm of sushi, inviting readers to experiment with fusion flavors, innovative presentations, unique roll designs, and creative sushi bowls that showcase the endless possibilities for culinary expression within the realm of sushi. Moreover, "Sushi Making for Sushi Lovers" looks into the realm of dipping sauces and condiments, providing readers with recipes for homemade soy sauce, wasabi, and infused soy sauces, as well as guidance on pickled ginger and other accompaniments that enhance the sushi experience. The book also offers insights into sushi etiquette, serving suggestions, and tips for hosting a memorable sushi party that will delight guests and foster a deeper appreciation for this exquisite cuisine. Throughout the book, readers will find troubleshooting tips, common mistakes to avoid, storage recommendations, and guidance on handling raw fish safely-ensuring that their sushi-making endeavors are not only delicious but also carried out with precision and care. Additionally, a glossary of sushi terms, recommended supplies, and additional resources serve as valuable references for readers looking to deepen their knowledge and skills in the world of sushi making.

Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Download or read book Let s Make Sushi written by Andy Matsuda and published by Page Street Publishing. This book was released on 2023-03-28 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You’ll sharpen your craftsmanship with each recipe you try—including how to master sushi rice—and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy’s insights and wisdom. Follow along and make rolls of all varieties—Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)—and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy’s Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy’s expert guidance, you’ll make sushi like a master and enjoy your favorite Japanese dishes for years to come.

Download or read book The Beginner s Guide to Sushi Sushi Cookbook for Sushi Lovers written by Carla Hale and published by Independently Published. This book was released on 2019-01-23 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need to be a sushi chef in order to make fresh sushi in your own kitchen. All you need is to learn a few secret tricks and techniques that have long since been kept secret until now. If you love sushi, then make sure to check out this sushi cookbook. By the end of this sushi cookbook, you will be making homemade sushi just like the pros! With the help of over 25 sushi recipes, you will learn to prepare authentic sushi recipes such as: - Lentil and Vegetable Sushi - Susharito - California Sushi Rolls - Sashimi Salad - Godzilla Rolls - Vegetable and Quinoa Sushi - Volcano Rolls - Teriyaki Sushi Burger - Vegan Sushi Rolls - and even more! So, what are you waiting for? Grab a copy of this cookbook and start making your own sushi as soon as today!

Download or read book International Sushi Day written by sample art and published by . This book was released on 2020-05-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happy International Sushi Day gift;Sushi Day perfect gift;Sushi Day Lovers Memory notebook Gift;A perfect notebook/ journal to celebrate International Sushi Day;Perfect notebook for taking notes, jotting lists is perfect for school, home or work that is perfect for you to write your own thoughts and creative ideas It is a 120 lined pages notebook (6 x 9) inches in size soft cover matte finish Simple and elegant.

Download or read book Savoring Every Roll written by Culinary Canvas Delight House and published by Independently Published. This book was released on 2023-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring Every Roll: 99 Vegetarian Sushi Delights is an exquisite collection of vegetarian-based sushi recipes that range from the traditional to the modern. With sushi having long been a popular Japanese cuisine around the world, this cookbook provides an inventive and accessible take on a classic dish, encompassing a range of ingredients from fresh fruits and vegetables to wild mushrooms and bold sauces. Not only is this book an excellent resource for vegetarians and vegans, but any sushi-lover looking to expand their repertoire will benefit from its pages. Each recipe provides detailed instructions on how to prepare all sorts of sushi rolls and variations, from deconstructed sashimi to creative vegetarian kaburamaki (cucumber-stuffed rolls), out-of-the-box combinations such as Baked Butternut Squash Sushi to more classic pairings like Avocado and Spicy Mayo Sushi. The presence of firm, step-by-step instructions - combined with mouthwatering photographs of the finished products - makes the book user-friendly, accessible and a pleasure to employ. Indeed, this cookbook offers a much-needed addition to any kitchen library, as its focus is not only on the vegetables required to craft these delicious masterpieces, but also on the method and approach to make them look and taste like genuine works of art. Featuring an array of flavor combinations and colorful ingredients, and propelled by the recipes' accompanying tips to help modify spice levels or garnishes, it guarantees that successes in the kitchen will become second nature. As a bonus, the book also includes step-by-step diagrams, making the complex art of sushi-rolling more tangible and obtainable. For the same reason, readers are encouraged to experiment with various ingredients to discover unique flavors and types of sushi they never thought possible. In this way, seasoned sushi-lovers and greenhorns alike can gain more insight into the many attributes that make this form of art an exquisite cuisine. The recipes in this book speak to a wide range of audiences, perfect for those who want to learn about the traditional art of sushi-rolling or experienced sushi-makers who are looking to advance their abilities. With the guidance of this cookbook, readers can pick up sushi-rolling techniques for all occasions. From a simple weekend dinner party to a festive New Year's bash, Savoring Every Roll: 99 Vegetarian Sushi Delights has all the tools necessary to help craft alluring vegetarian sushi.

Download or read book Sushi at Home written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2015-07-25 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not extensive) sushi equipment recommendations for where to find core ingredients advice on how to select the freshest fish for sushi preparations for the perfect sushi rice using white or brown rice step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you're well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!

Download or read book A Visual Guide to Sushi Making at Home written by Hiro Sone and published by Chronicle Books. This book was released on 2014-04-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn

Download or read book The Sushi Lover s Cookbook written by Yumi Umemura and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes. Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.