Download or read book Mycotoxins in Foodstuffs 3 written by M. Jemmali and published by Elsevier. This book was released on 2017-04-07 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins in Foodstuffs—3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxins found in foodstuffs, including aflatoxins and trichothecenes, as well as ways of addressing the problem. This book is comprised of 11 chapters and begins with a discussion on how to design a program for monitoring problem foods and surveying potential problem foods for a number of mycotoxins. The next chapter describes a methodology for the design and evaluation of testing programs to estimate aflatoxin concentrations in granular foodstuffs. The action taken by various countries regarding mycotoxins in foodstuffs (food and feed), under legislative provision or code of practice, is then examined. Subsequent chapters deal with the metabolism of aflatoxin and other mycotoxins in relation to their toxicity and the accumulation of residues in animal tissues; mode of action of trichothecenes; and mode of action and human health aspects of aflatoxin carcinogenesis. The human health hazards associated with mycotoxins are also considered, along with prevention, elimination, and detoxification of aflatoxins. This monograph will be a useful resource for chemists, nutritionists, food scientists, and toxicologists.
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1978 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book Mycotoxins in Foodstuffs 3 written by and published by . This book was released on 1978 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycotoxins in Foodstuffs 3 written by International Union of Pure and Applied Chemistry and published by Elsevier Science & Technology. This book was released on 1978 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Biology written by Don Rittner and published by Infobase Publishing. This book was released on 2004-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains approximately 800 alphabetical entries, prose essays on important topics, line illustrations, and black-and-white photographs.
Download or read book The Poisoned Weed written by Donald G. Crosby and published by Oxford University Press. This book was released on 2004-04-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over-two thirds of the U.S. population is allergic to poison oak, poison ivy, or a related plant. These and many other common plants in our homes, fields, and gardens are irritants that cause misery to many. But surprisingly, there has never been a general guide to help raise awareness of them--and to help avoid them. This new book reviews the history, occurrence, classification, toxicity, and health aspects of all the major allergenic and irritant species.
Download or read book Uses of Ionizing Radiation for Tangible Cultural Heritage Conservation written by International Atomic Energy Agency and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The preservation of world cultural heritage is a key issue for maintaining national identity and understanding the influences or exchanges among civilizations throughout history. Development of appropriate preservation techniques that do not compromise longevity or authenticity are therefore of utmost importance. Radiation techniques have demonstrated significant success in the disinfestation and preservation of cultural heritage artefacts, and national and international research programmes have developed harmonized methodologies for such radiation treatment. This publication provides state of the art knowledge on radiation technology applied to the conservation and consolidation of items of cultural heritage and will be of use to collection curators, conservators, restorers, registrars, art historians, archaeologists and conservation scientists active in the various fields of cultural heritage in museums, libraries, archives, archaeological institutions, historical buildings and conservation workshops.
Download or read book Biotechnology of Natural Products written by Wilfried Schwab and published by Springer. This book was released on 2017-11-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.
Download or read book Toxicity and Hazard of Agrochemicals written by Marcelo Larramendy and published by BoD – Books on Demand. This book was released on 2015-07-22 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book, Toxicity and Hazard of Agrochemicals, is intended to provide an overview of toxicology that examines the hazardous effects of common agrochemicals employed every day in our agricultural practices. Furthermore, it is hoped that the information in the present book will be of value to those directly engaged in the handling and use of agrochemicals and that this book will continue to meet the expectations and needs of all interested in the different aspects of human and environmental risk toxicities.
Download or read book Biocontrol Of Plant Diseases written by K. G. Mukerji and published by CRC Press. This book was released on 2020-04-30 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1988, this set offers a comprehensive insight into controlling diseases in plants. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for biologists, horticulturalists, other practitioners in their respective fields.
Download or read book Dictionary of Pharmaceutical Medicine written by Gerhard Nahler and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary is aimed primarily at the beginners entering the new discipline of Pharmaceutical Medicine, an area comprising aspects of toxicology, pharmacology, pharmaceutics, epidemiology, statistics, drug regulatory and legal affairs, medicine and marketing. But also more experienced colleagues in departments engaged in clinical development as well as researchers and marketing experts in the pharmaceutical industry will find concise and up-to-date information. The book is completed by a list of a about 1000 abbreviations encountered in pharmaceutical medicine and a compilation of important addresses of national and international health authorities.
Download or read book Electroanalysis written by Christopher Brett and published by Oxford University Press. This book was released on 1998-10-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an introduction to the areas of application of electroanalysis, which has an important role with current environmental concerns, both in the laboratory and in the field.
Download or read book Green Solvents for Chemistry written by William M. Nelson and published by Oxford University Press. This book was released on 2003-03-27 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to introduce the use of green solvents throughout chemistry and to provide a comprehensive reference for solvents currently applicable in green chemistry. The first section covers solvents in chemical perspective, and the second section is a guide to green solvents. Overall, this volume defines characteristics of green solvents and their current usage, and explores their importance ecologically and economically. It includes a full range of commercial, industrial, and academic green solvents, and discusses solvents in specific commercial and non-commercial practices. Green Solvents for Chemistry differs from other works on solvents in that only solvents for green chemistry are included along with their chemical properties and toxicological issues.
Download or read book A Small Dose of Toxicology written by Steven G. Gilbert and published by CRC Press. This book was released on 2004-02-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday, we come into contact with many relatively harmless substances that could, at certain concentrations, be toxic. This applies not only to obvious candidates such as asbestos, lead, and gasoline, but also to compounds such as caffeine and headache tablets. While the field of toxicology has numerous texts devoted to aspects of biology, chemis
Download or read book Sensors in Water Pollutants Monitoring Role of Material written by D. Pooja and published by Springer Nature. This book was released on 2019-10-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the sensitivity, selectivity, and response times of different sensor materials and their potential application in the design of portable sensor systems for monitoring water pollutants and remediation systems. Beginning with an overview on water pollutants and analytical methods for their detection, the book then moves on to describing the advances in sensor materials research, and the scope for their use in different types of sensors. The book lays emphasis on techniques such as colorimetric, fluorescence, electrochemical, and biological sensing of conventional and emerging pollutants. This book will serve as a handy guide for students, researchers, and professional engineers working in the field of sensor systems for monitoring water pollutants to address various challenges.
Download or read book Biology Epidemiology and Management of Pyrodinium Red Tides written by Gustaaf M. Hallegraeff and published by WorldFish. This book was released on 1989-01-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enzymes in Food and Beverage Processing written by Muthusamy Chandrasekaran and published by CRC Press. This book was released on 2015-10-23 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo
