Download or read book International Gourmet Cooking with Microwave written by Phe Laws and published by . This book was released on 1976 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gourmet Microwave Cookbook written by Jan Bilton and published by . This book was released on 1990 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Download or read book International Cuisine by Microwave a Series of Three Microwave Cooking Classes with Recipes written by Sylvia V. Scott and published by . This book was released on 1977 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet Cooking the Microwave Way written by Renee Dufresne-Pommier and published by Methuen. This book was released on 1985-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Download or read book The Microwave Gourmet Cookbook written by Jonathan Greene and published by Createspace Independent Publishing Platform. This book was released on 2015-08-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are just a few of the things you'll learn to prepare in short minutes: Egg whites and cheese breakfast sandwich, French toast, Mason jar pancakes, risotto, roasted garlin, sour cream and onion veggie chips, chicken and dumplins, ratatouille, lemon horseradish sole, salmon papillote, chicken penne al fresco, fried rice, baked apples, vegan coffee cake, granola, lemon bars, peanut brittle, chocolate peanut butter mug cake, and chocolate chip cookies.
Download or read book International Cuisine written by and published by . This book was released on 1988 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwaving with an International Flair written by Susan Brown Draudt and published by HP Books. This book was released on 1989 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over two hundred recipes from different countries, custom-tailored to cooking in the microwave oven.
Download or read book International Food Safety Handbook written by Kees Van der Heijden and published by Routledge. This book was released on 2019-07-05 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Download or read book Simply Scrumptious Microwaving written by Lorela N. Wilkins and published by Ballantine Books. This book was released on 1986-02-12 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: You already know how convenient microwaving is—now discover how wholesomely delicious it can be! Simply Scrumptious Microwaving introduces you to a delectable new world of cooking. Emphasizing the fresh, natural ingredients you love, this book features a wide range of recipes to prepare in minutes—from old favorites like hearty Beef Stew, Fresh Broccoli with Cheese Sauce, and luscious Strawberry Pie to exciting regional dishes such as tangy Chinese Barbecued Chicken, Southern-style Corn Pudding Casserole, and spicy Mexican Salad Toss. For a special treat, why not serve a delicate Asparagus Almondine and succulent Leg of Lamb with Herb Mustard Coating—followed by elegant White Chocolate Mousse for dessert! With nearly 600 recipes to choose from, you’ll be tempted to use your microwave for all of your cooking! And, thanks to a complete how-to section, you won’t have to rely on guesswork at all. Simply Scrumptious Microwaving includes complete information on microwaving—from the best utensils to use to arranging food for the most successful results, from timing adjustments to converting regular recipes for use in your microwave. Microwaving has never been so scrumptious—or so simple!
Download or read book Moghul Microwave written by Julie Sahni and published by William Morrow. This book was released on 1990 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
Download or read book The Gourmet Microwave Recipe Book written by Dustin Jermalowicz and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in your microwave doesn't have to mean that you're cooking garbage. In The Microwave Gourmet Recipe Book, readers will learn how to cook some of the tastiest meals of their lives! Everything from appetizers to entrees, to dessert, is covered here, complete with a humorous take on fast meal preparation.
Download or read book Microwave for One written by Sonia Allison and published by . This book was released on 1987-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le Gourmet Microwave written by Elaine M. Dickhoner and published by . This book was released on 1982-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet Microwave Cooking written by RA Ramsay Pty, Limited and published by . This book was released on 2000 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking at Home written by David Chang and published by Clarkson Potter. This book was released on 2021-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
