Download or read book Interfaces Between Agriculture Nutrition and Food Science written by and published by Int. Rice Res. Inst.. This book was released on 1984 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interfaces Between Agriculture Nutrition and Food Science written by K. T. Achaya and published by . This book was released on 1984 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interfaces Between Agriculture Nutrition and Food Science written by International Rice Research Institute and published by . This book was released on 1979 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interfaces between agriculture nutrition and food science written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interfaces Between Agriculture Nutrition and Food Science written by International Rice Research Institute and published by . This book was released on 1979 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interfaces Between Agriculture Nutrition and Food Science written by and published by . This book was released on 1979 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of a 1981 Workshop Held on the Interfaces Between Agriculture Nutrition and Food Science written by and published by . This book was released on 1984 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by and published by . This book was released on 1979 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of a 1977 Workshop Held on the Interfaces Between Agriculture Nutrition and Food Science written by United Nations University and published by . This book was released on 1979 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Workshop (United Nations University and International Rice Research Institute) proceedings that focus on understanding the interfaces between agriculture, food, and nutrition in Southeast Asian countries are presented. Nutritional considerations that are inherent in food production, processing and distribution are explored and the significance of these factors in national development policy and planning is examined. Papers cover: malnutrition, food patterns, and nutritional requirements inSoutheast Asia; sources of growth in Asia food production and an approach to identification of constraining factors; and the status of food science and the potential for food processing in Thailand. Additional information added by participants during discussion follows each chapter. (rkm).

Download or read book Interfaces Between Agriculture Food Science and Nutrition written by International Center for Agricultural Research in the Dry Areas and published by . This book was released on 1985 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1977 Workshop Held on the Interfaces Between Agriculture Nutrition and Food Science written by United Nations University and published by . This book was released on 1979 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interfaces Between Agriculture Nutrition and Food Science Proceedings of a 1977 Workshop Los Banos Philippines 28 February 3 March 1977 written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Interfaces Between Agriculture Food Science and Human Nutrition in the Middle East written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of a 1977 Workshop Held on the Interfaces Between Agriculture Nutrition and Food Science written by and published by . This book was released on 1979 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Whole Grains written by Shabir Ahmad Mir and published by CRC Press. This book was released on 2019-03-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole grain processing Promotes the utilization of whole grain products Provides the information about the nutritional components of whole grains Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences.

Download or read book Publications of the International Agricultural Research and Development Centers written by and published by IRRI. This book was released on 1989 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Energy Management in Agriculture written by Amitava Rakshit and published by Springer Nature. This book was released on 2023-05-15 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a holistic overview of different aspects of energy management in agriculture with an orientation to address the sustainable development goals. It covers possible applications not only from a technical point of view, but also from economic, financial, social, regulatory, and political viewpoints. Agriculture is one of the most imperative sectors that contribute to the economy across different agro-ecologies of the universe with energy inputs in each stage of production, from making and applying chemicals to fueling tractors that lay seeds and harvest crops to electricity for animal housing facilities. The majority of agricultural research has focused on the use of input, production, and productivity, whereas rational energy budgeting and use remain an overlooked and likely underestimated segment, ignored so far while formulating agro-ecosystem framework. Energy management study is a new frontier of agriculture and is challenging duе to complex enterprises, spatial-temporal variability, exposure to pollution, and the predominant effect of the anthropogenic factor on ecology and environment. But it is worth taking the challenge considering the important prerequisite role of energy for sustainable development which has been evidenced from increasing research in recent times. Of recent origin, there are critical, in-depth studies around the globe assessing the capture and flow of energy in the ecosystem, which will help to develop a conceptual framework to incorporate this vital resource in the agriculture management template. This book is a state-of-the-art resource for a broad group of readers including a diversity of stakeholders and professionals in universities, public energy institutions, farmers and farming industry, public health and other relevant institutions, and the broader public as well.