Download or read book Interactions Between Agroecosystems and Rural Communities written by Cornelia Flora and published by CRC Press. This book was released on 2001-02-05 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing realization among biophysical scientists that human behavior drastically impacts the degree to which sound agroecosystems are implemented. Written by an international team of experts assembled by a leading rural sociologist, Interactions Between Agroecosystems and Rural Communities shows how human behavior impacts agroecosyst
Download or read book The Importance of Biological Interactions in the Study of Biodiversity written by Jordi López-Pujol and published by BoD – Books on Demand. This book was released on 2011-09-22 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term biodiversity defines not only all the variety of life in the Earth but also their complex interactions. Under the current scenario of biodiversity loss, and in order to preserve it, it is essential to achieve a deep understanding on all the aspects related to the biological interactions, including their functioning and significance. This volume contains several contributions (nineteen in total) that illustrate the state of the art of the academic research in the field of biological interactions in its widest sense; that is, not only the interactions between living organisms are considered, but also those between living organisms and abiotic elements of the environment as well as those between living organisms and the humans.
Download or read book New Dimensions in Agroecology written by Anil Shrestha and published by CRC Press. This book was released on 2004-11-11 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce the environmentally negative aspects of industrial agriculture with an ecologically sound philosophy! New Dimensions in Agroecology explores the latest developments in the emerging science of agroecology, focusing on how these new concepts and cutting-edge tools will help minimize the impact of agriculture on the environment and fos
Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
Download or read book Using the Agricultural Environmental and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Download or read book Rural Tourism Development written by E. Wanda George and published by Channel View Publications. This book was released on 2009-03-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural tourism represents a merging of perhaps two of the most influential yet contradictory features of modern life. Not only are the forces of economic, social, cultural, environmental and political change working to redefine rural spaces the world over, but broad global transformations in consumption and transportation patterns are reshaping leisure behaviour and travel. For those concerned with both the nature of change in rural areas and tourism development, the dynamics and impacts of integrating these two dramatic shifts are not well known but yet are becoming increasingly provocative discourses for study. This book links changes at the local, rural community level to broader, more structural considerations of globalization and allows for a deeper, more theoretically sophisticated consideration of the various forces and features of rural tourism development. While Canadian in content, the cases and discussions presented in this book can be considered generally relevant to any rural region, continentally and globally, that has undertaken or is considering rural tourism development.
Download or read book Package Price Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2021-02-25 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third Edition are now available together for one low price. Completely revised, updated, and reworked, the third edition of Agroecology presents new data, material, case studies, and options, as well as more emphasis on topics such as the values, beliefs, and ethics of sustainable food systems. The new edition of Field and Laboratory Investigations in Agroecology facilitates hands-on, experimental learning that involves close observation, creative interpretation, and constant questioning of findings.
Download or read book Rural Sociologists at Work written by Johannes Hans Bakker and published by Routledge. This book was released on 2015-10-05 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of original chapters, written by prominent social scientists, elucidates the theory and practice of contemporary rural sociology. The book applies lessons from the careers of sociologists and their field research endeavors, covering a wide range of topics: agricultural production, processing, and marketing; international food security and rural development; degradation of the bio-physical environment across borders; and the study of community, family, health, and many other issues in an increasingly globalized world. The authors’ candid accounts provide insight into possibilities for enhancing opportunity and equality and serving basic human needs.
Download or read book Local Food and Community Development written by Gary Paul Green and published by Routledge. This book was released on 2014-10-20 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of "food clusters" to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles published in the journal Community Development.
Download or read book Undoing the Damage written by P A Wojtkowski and published by CRC Press. This book was released on 2019-04-29 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a natural science, silviculture has a large say in how humans interact with the terrestrial world. Although the perspective taken here that the production of wood is narrow, the amount of land area consumed is extensive; the indirect consequences of wood production on natural processes are larger still. Through the amount of land engaged, the flora and fauna affected and the environmental consequences, good or bad; silviculture is a frequent constituent in applied ecology, environmental science, conservation ecology and other broad land-use disciplines. Silvicultural expertize is essential when trees and wood are an economic output; often best promoted when silviculture is allied with hydrology, ecology, soil science, wildlife management, etc. This book touches upon the following important areas of the subject in detail.
Download or read book Handbook of Communication and Development written by Melkote, Srinivas R. and published by Edward Elgar Publishing. This book was released on 2021-08-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This incisive Handbook critically examines the role and place of media and communication in development and social change, reflecting a vision for change anchored in values of social justice. Outlining the genealogy and history of the field, it then investigates the possible new directions and objectives in the area. Key conclusions include an enhanced role for development communication in participatory development, active agency of stakeholders of development programs, and the operationalization of social justice in development.
Download or read book Confronting the Coffee Crisis written by Christopher M. Bacon and published by MIT Press. This book was released on 2008 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores small-scale farming, the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Download or read book The Sociology of Food and Agriculture written by Michael Carolan and published by Routledge. This book was released on 2016-02-12 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
Download or read book Agroecology written by Paul Wojtkowski and published by Springer. This book was released on 2019-03-26 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the core elements that underwrite agroecology. Expressed across twelve chapters, the universality of the core is the essence of agroecology. This alone would be of interest to researchers, students, and academics. Furthermore, the book contains a long, detailed, and inclusive glossary that, with over 160 entries, elaborates on the topics presented. Included are recent developments as well as time-tested, traditional farm practices. The book also advances the theoretical base, fills gaps in the published research, and suggests future opportunities and future directions. The book is internationally oriented, presenting both temperate and tropical agriculture. The book begins by comparing agroecology against conventional, monoculturally-based agriculture. In doing so, it defines the unique features of agroecology and their significance in achieving sustainable and environmentally-friendly agriculture. The book goes on to discuss the underlying technologies, the various manifestations of biodiversity, and the risk countermeasures associated with agroecology. This includes the farm landscape as a positive base for ecology, and how, if used well, it can produce major economic growth. The book concludes by summarizing the key findings, and assessing the macro-challenges facing agroecology.
Download or read book Agroecology in China written by Luo Shiming and published by CRC Press. This book was released on 2017-03-27 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.
Download or read book Agroecology Ecosystems and Sustainability written by Noureddine Benkeblia and published by CRC Press. This book was released on 2014-11-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation. With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natural resources and how agroecology could allow the world population to reach the goal of global sustainable ecological, agricultural, and food production systems. The book discusses important principles that regulate agroecological systems, including crop production, soil management, and environment preservation. Making the link between theory and practices, the book includes examples of agroecology such as an interdisciplinary framework for the management of integrated production and conservation landscapes and the use of mechanized rain-fed farming and its ecological impact on drylands. An examination of how ecology and agriculture can be allied to ensure food production and security without threatening our environment, the text shows you how natural resources can be used in a manner to create a "symbiosis" to preserve ecological systems and develop agriculture.
Download or read book Land Use Intensification written by Saul Cunningham and published by CSIRO PUBLISHING. This book was released on 2012-07-18 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: There can be little doubt that there are truly colossal challenges associated with providing food, fibre and energy for an expanding world population without further accelerating already rapid rates of biodiversity loss and undermining the ecosystem processes on which we all depend. These challenges are further complicated by rapid changes in climate and its additional direct impacts on agriculture, biodiversity and ecological processes. There are many different viewpoints about the best way to deal with the myriad issues associated with land use intensification and this book canvasses a number of these from different parts of the tropical and temperate world. Chapters focus on whether science can suggest new and improved approaches to reducing the conflict between productive land use and biodiversity conservation. Who should read this book? Policy makers in regional, state and federal governments, as well as scientists and the interested lay public.
