Download or read book Insulin and Trans octadecenoates in Regulation of Milk Fat and Protein Synthesis in Lactating Cows written by Juha Mikko Griinari and published by . This book was released on 1996 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008-01-01 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. It also explores common themes between species, and provides an integrated approach to mathematical modelling in animal nutrition.
Download or read book Ruminal Splanchnic and Mammary Metabolism of Amino Acids in Dairy Cattle written by Alex Bach Ariza and published by . This book was released on 1999 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Symposium on Milk Synthesis Secretion and Removal in Ruminants at the University of Berne School of Veterinary Medicine Neues Lehrgeb ude Berne Switzerland April 26 27 1996 written by J. W. Blum and published by . This book was released on 1996 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1996 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Dietary Manipulation on Conjugated Linoleic Acid Concentrations in Milk Fat from Lactating Dairy Cows written by Miriam Louise Kelly and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1987 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Supplemental Feeding of Rumen protected Conjugated Linoleic Acid on an Intermittent Basis to Dairy Cows written by Melissa Anne Bischoff and published by . This book was released on 2002 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1995 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1997 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Milk Composition written by Bozzano G Luisa and published by Elsevier. This book was released on 1995-10-23 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development
Download or read book Principles of Cattle Production written by Henry Swan and published by Butterworth-Heinemann. This book was released on 1976 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The structure of the british cattle industry. Syncronisation of oestrus and ovulation in cattle. Multiple ovulation, egg transplantation towards twinning. The physiological interrelationship os reproduction, lactation and nutrition in the cow. The influence of the climatic environment on metabolism in cattle. Energy supply from the digestive tract of cattle. Protein sysnthesis in the rumen: Its implication in the feeding of non-protein nitrogen to ruminants. Energy utilisation in the body. Amino acid supply as a limiting factor in milk and muscle synthesis. Nutritional influencing the efficiency of energy utilisation by beef and dairy cattle. Meeting the energy and protein requirements of the growting animal. Plane of nutrition for the dairy cow. Factors influencing voluntary food intake in cattle. Utilisation of grassland by dairy cows. Beef from grass and forage crops. Conserved forage - complement or competitor to concentrates. Selection for milk and beef characteristics - collateral or independent? The genetic implications of selecting cattle for large size. Practical beef cattle improvement. The future - milk versus beef or milk and beef.
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition and published by . This book was released on 1988 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.
Download or read book Trans Fatty Acids in Human Nutrition written by F Destaillats and published by Oily Press. This book was released on 2009-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.
