Download or read book Inspired Infusions Elevated Edibles written by LEVO Oil and published by . This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cookbook written by fans for fans: Fans of cooking. Fans of bringing new twists to proven recipes. And yes, fans of LEVO, the premium kitchen appliance for ensuring that your butter's better; that you don't spoil your oil; that you unleash delicious possibilities with every batch of infused herbs, without the time or mess of traditional methods. Some of these recipes are our own. Some were contributed by fans. Others are well-known recipes inspired by cooking enthusiasts and seasoned chefs. ALL of them promise good, clean, sense-pleasing kitchen fun. We've infused spirit and taste into every recipe. Whether for medical use, recreation, both or neither, LEVO turns prose into poetry by uplifting the taste and quality of any recipe.
Download or read book Cannabis and the Art of Infusion written by Ricky Flickenger and published by . This book was released on 2018-08 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond brownies: cooking with cannabis safely, precisely, and deliciously for every course.
Download or read book Kief Preston s Time tested Edibles Cookbook written by Kief Preston and published by Createspace Independent Publishing Platform. This book was released on 2016-01-10 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tried of paying $25+ for dusty, stale dispensary edibles? Would you like to make your own BOMB EDIBLES but just don't know how to get started? Whatever the reason, if it's medical marijuana edibles you're craving, you can't go wrong with this cookbook! Nothing smells better than freshly baked sweets with a hint of sticky ganja goodness spreading through your kitchen and beyond! I, Kief Preston, long-time supporter of marijuana legalization, medical marijuana patient, former sous-chef, and edibles connoisseur, personally hand-picked this collection of recipes to help you enjoy your medicine in the form of your favorite THC-infused snacks. With this impeccable assortment of mouthwatering, medical marijuana edibles recipes you can make killer: CANNA-PEACAN-PIE CHOCOLATE-CHIP COOKIES FROSTED CANNABIS CUPCAKES HOT POT-WINGS FIRE FRENCH-TOAST THE CLASSIC "SPECIAL" BROWNIES (of course!) and much more... NO MORE GUESSING! DETAILED STEP-BY-STEP INSTRUCTIONS FOR EACH DELICIOUS RECIPE! If it's medical marijuana edibles you're craving, you can't go wrong with this cookbook! Whether you use marijuana for natural pain relief, need marijuana for anxiety, insomnia, or any other reason, making edibles will allow you enjoy the natural medicinal benefits of this wonderful herbal remedy without any of the harmful carcinogens associated with smoking, not to mention that it tastes fantastic if done correctly. Each of these recipes is guaranteed to satiate your appetite while delivering the unique healing effects of this amazing plant. To start cooking, scroll up and grab your copy right now! Make sure to check back regularly for exiting new releases from "The Kief Preston's Time-Tested Edibles Cookbook Series" appearing soon exclusively in the Amazon Kindle Store, and if you like'em please leave a review! PS - Look inside to find out how to get my Kief Preston's Time-Tested FASTEST Edibles Cookbook ABSOLUTELY FREE! -Bon Appétit!
Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Download or read book Bong App tit written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2018-10-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
Download or read book The Weed Gummies Cookbook written by Dr Martha A Welke and published by Independently Published. This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This user-friendly guide on preparing THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and other delectable edibles will help you make tasty cannabis confections! Homemade delicacies are economical, discrete, and delicious! This practical cookbook is a go-to resource for cannabis enthusiasts of all levels, providing easy methods to include a range of cannabinoids into your lifestyle. You'll also get pro suggestions for carefully handling and labeling your confections, as well as step-by-step instructions. Get inspired to make your own personalized gummies and sweets that are even better than store-bought delights! There are weed-infused recipes inside, such as: Infused Salad Cannabis-Infused Nut Butters Cannabis-Infused Mocktails Caramelized Mocha Mochas Citrus Burst: Orange and Lemon Infusions With this ultimate cookbook, you can take your cannabis cooking abilities to the next level while also getting your sugar fix.
Download or read book The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and published by Simon and Schuster. This book was released on 2015-09-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book To Life written by Linda Weintraub and published by Univ of California Press. This book was released on 2012-09-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.
Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Download or read book Eat Your Drink written by Matthew Biancaniello and published by HarperCollins. This book was released on 2016-03-15 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.
Download or read book Cannabis written by Ernest Small and published by CRC Press. This book was released on 2016-10-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannabis sativa is best known as the source of marijuana, the world’s most widely consumed illicit recreational drug. However, the plant is also extremely useful as a source of stem fiber, edible seed oil, and medicinal compounds, all of which are undergoing extremely promising research, technological applications, and business investment. Indeed, despite its capacity for harm as a recreational drug, cannabis has phenomenal potential for providing new products to benefit society and for generating extensive employment and huge profits. Misguided policies, until recently, have prevented legitimate research on the beneficial properties of cannabis, but there is now an explosion of societal, scientific, and political support to reappraise and remove some of the barriers to usage. Unfortunately, there is also a corresponding dearth of objective analysis. Towards redressing the limitation of information, Cannabis: A Complete Guide is a comprehensive reference summarizing botanical, business, chemical, ecological, genetic, historical, horticultural, legal, and medical considerations that are critical for the wise advancement and management of cannabis in its various forms. This book documents both the risks and benefits of what is indisputably one of the world’s most important species. The conflicting claims for medicinal virtues and toxicological vices are examined, based mainly on the most recent authoritative scientific reviews. The attempt is made consistently to reflect majority scientific opinion, although many aspects of cannabis are controversial. Aside from the relevance to specialists, the general public should find the presentation attractive because of the huge interest today in marijuana. Unfortunately, society has become so specialized and compartmentalized that most people have limited appreciation of the importance of science to their lives, except when a topic like marijuana becomes sensationalized. This review of cannabis can serve as a vehicle for public education in the realm of science and technology. Indeed, towards the goal of disseminating the important information in this book to a wide audience, the presentation is user-friendly, concise, and well-illustrated in the hope that non-specialists will find the topics both informative and entertaining.
Download or read book Edibles written by Stephanie Hua and published by Chronicle Books. This book was released on 2018-11-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Myths of Babylonia and Assyria written by Donald A. Mackenzie and published by Masterlab. This book was released on 2014-12-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with the myths and legends of Babylonia and Assyria, and as these reflect the civilization in which they developed, a historical narrative has been provided, beginning with the early Sumerian Age and concluding with the periods of the Persian and Grecian Empires. Over thirty centuries of human progress are thus passed under review. Keywords: myth, legend, ancient, religion, classic
Download or read book Omoo written by Herman Melville and published by . This book was released on 1847 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following the commercial and critical success of his first book, Typee, Herman Melville continued his series of South Seas adventure-romances with Omoo. Melville's second book chronicles the narrator's involvement in a mutiny aboard a South Seas whaling vessel, his incarceration in a Tahitian jail, and then his wanderings as an omoo, or rover, on the island of Eimeo (Moorea). Based on Melville's personal experience as a sailor on a South Pacific whaleship, Omoo is a first-person account of life as a sailor during the nineteenth century, filled with colorful characters and detailed descriptions of the far-flung locales of Polynesia."--BOOK JACKET.
Download or read book The African Roots of Marijuana written by Chris S. Duvall and published by Duke University Press. This book was released on 2019-05-09 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: After arriving from South Asia approximately a thousand years ago, cannabis quickly spread throughout the African continent. European accounts of cannabis in Africa—often fictionalized and reliant upon racial stereotypes—shaped widespread myths about the plant and were used to depict the continent as a cultural backwater and Africans as predisposed to drug use. These myths continue to influence contemporary thinking about cannabis. In The African Roots of Marijuana, Chris S. Duvall corrects common misconceptions while providing an authoritative history of cannabis as it flowed into, throughout, and out of Africa. Duvall shows how preexisting smoking cultures in Africa transformed the plant into a fast-acting and easily dosed drug and how it later became linked with global capitalism and the slave trade. People often used cannabis to cope with oppressive working conditions under colonialism, as a recreational drug, and in religious and political movements. This expansive look at Africa's importance to the development of human knowledge about marijuana will challenge everything readers thought they knew about one of the world's most ubiquitous plants.
Download or read book The Encyclopedia of Herbs written by Thomas DeBaggio and published by Timber Press. This book was released on 2009-09-01 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
