Download or read book Inspection of Commercial Feedingstuffs written by H. A. Davis and published by Forgotten Books. This book was released on 2018-02-24 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Inspection of Commercial Feedingstuffs: Made for the State Department of Agriculture The inspection of commercial feedingstuffs reported in this bulletin was made under the direction of the Honorable Perley I. Fitts, Commissioner of Agriculture. Mr. George H. Laramie, Feed Control Supervisor, and Mr. Vincent P. Peterson, Inspector, collected 522 samples of feedingstuffs which were offered for sale in the state dur ing the year ending June, 1950. The 522 samples represent 513 brands of 85 manufacturers. All inquiries concerning the law and the registration of feedingstuffs should be addressed to the Feed Con trol Supervisor, State House, Concord. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Inspection of Commercial Feedingstuffs written by H. A. Davis and published by Forgotten Books. This book was released on 2018-02-28 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Inspection of Commercial Feedingstuffs: Made for the New Hampshire Department of Agriculture The New Hampshire Commercial Feed Law, Chapter 226 of the Laws of the State of New Hampshire, conforms closely to the Uniform Feed Bill proposed by the Association of American Feed Control Officials. All persons concerned with the manufacture or use of feeding stuffs should become familiar with the requirements of the law. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Inspection of Commercial Feedingstuffs written by Todd Orin Smith and published by . This book was released on 1945 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Commercial Feeding Stuffs written by and published by . This book was released on 1955 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Concentrated Commercial Feeding Stuffs During 1900 written by Whitman Howard Jordan and published by . This book was released on 1900 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection and Analyses of Commercial Feeding Stuffs on Sale in the State written by and published by . This book was released on 1909 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Feeding Stuffs written by H. J. Fischer and published by Forgotten Books. This book was released on 2017-12-13 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Commercial Feeding Stuffs: 1960 Report on Inspection The statute relating to concentrated commercial feeding stuffs (chapter 428, General Statutes, Revision of 1958) imposes upon the Station: (1) all duties incidental to the annual registra tion of feeds offered for sale in the State; (2) the collection of samples for inspection and analysis; (3) the examination of all samples so collected; (4) the preparation and publication of a bulletin summarizing the results of inspection and giving other pertinent information; and (5) joint responsibility with the Food and Drug Commissioner for rules and regulations carrying out the provisions of the law. As a result of a general reorganization of State departments by the General Assembly in 1959, the Food and Drug Commission was abolished and its duties transferred to a new Department of Consumer Protection. Section 22-116 of the 1959 Revision of the General Statutes delegates the enforcement provisions of the feed law to the Com missioner of Consumer Protection. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Inspection of Commercial Feeding Stuffs written by Todd Orin Smith and published by . This book was released on 1919 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Commercial Feed Stuffs Classic Reprint written by P. H. Smith and published by Forgotten Books. This book was released on 2017-12-13 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Inspection of Commercial Feed Stuffs The extent to which the National Pure Food law Federal and aids in preventing adulteration and misrepresenta State Law. Tion where feeds enter into interstate commerce, is perhaps not known and appreciated as it should be. When it is believed that a dealer is offering an adulterated article in good faith and is entirely ignorant Of its true nature, CO operation between state and federal officials may lead, to the prose cution of the party responsible for placing the article on the market. In this way the federal law can be of great assistance to those engaged in local control work, but this fact should not -be taken to indicate that the responsibility of the retailer is any less, and he should use every means at hand to acquaint himself with the charac ter of the goods he is handling. On account of our increasing population and pre Use Of vailing high prices, it is becoming more and more low Grade necessary to utilize all by-products having any sub Products. Stantial food value in the feeding of our domestic animals. While screenings, weed seeds, oat hulls, corn cobs, cottonseed bulls, and other low grade material may con tain some nutriment, the foregoing statement should not be taken to indicate that a compounded feed containing one or more Of these materials together with some highjgrade concentrate is just as valu able as the high-grade concentrate itself. Where such a mixture is offered at its face value and no misrepresentation attempted, it is certainly a legitimate article of trade and Should be so recognized. The writer firmly believes, however, that In order that the consumer may purchase intelligently, the ingredients going to make up a com pounded feed should be stated on each package; but no legislation absolutely prohibiting the sale of low grade material Should be enacted except in cases where it can be shown that certain kinds of material are poisonous or injurious to the animal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Inspection of Commercial Feeding Stuffs written by Purdue University. Agricultural Experiment Station and published by . This book was released on 1944 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection and Analyses of Commercial Feeding Stuffs on Sale in the State written by A. B. McKay and published by . This book was released on 1910 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Commercial Feedingstuffs written by New Hampshire University and published by Forgotten Books. This book was released on 2018-02-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Inspection of Commercial Feedingstuffs: Made for the State Department of Agriculture; July, 1949 Application for Registration: Submit cover sheet in duplicate. One copy will be returned as your Certificate of Registration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Inspection of Feeding stuffs in 1904 written by and published by . This book was released on 1905 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Commercial Feedingstuffs written by Henry A. Davis and published by . This book was released on 1959 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Commercial Feedingstuffs 1942 written by T. O. Smith and published by Forgotten Books. This book was released on 2017-12-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Inspection of Commercial Feedingstuffs, 1942: Made for the State Department of Agriculture Meat scraps, soybean oil meal, corn gluten meal, corn gluten feed, wheat standard middlings, fine ground oats, wheat bran, yellow corn meal, rye middlings, cane mo lasses, 3% ground limestone, 0. 5% salt, fortified sardine oil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Inspection of Commercial Feedstuffs Classic Reprint written by and published by . This book was released on 2015-08-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Inspection of Commercial Feedstuffs From time to time in past issues of this bulletin the changing pattern of feed control work has been discussed. It has been pointed out that feeds now must be analyzed for nutritional and disease prevention factors unknown only a few years ago. Present nutritional knowledge extends far beyond the crude protein, fat, and fiber stage. Yet most mixed feed tags, so far as quantitative guarantees are concerned, still reflect only the nutritional facts known in the "horse and buggy" days of forty or fifty years ago. It is true that the tags contain a qualitative listing of all the recently discovered nutritional and other factors now being put into feeds. This is no insurance, however, that these factors are present in the proper amounts. Under present tag requirements it is possible for a feed containing the essential factors in amounts far below those recommended by nutritionists to indicate truthfully on its tag exactly the same guarantees and list of ingredients as those carried on the tag of a feed mixed in strict accordance with nutritional recommendations. Obviously such tag information is of little value to the purchaser in helping him to distinguish between a good and an inferior feed. Equally obvious is the fact that the situation can be remedied by requiring that the tag contain either the quantitative declaration of the more important nutritional factors or a statement that the feed meets the minimum nutritional requirements established by either the National Research Council or a similar organization. Under such a system the qualitative listing of some of the ingredients at present would be unnecessary. In time, as the frontiers of nutritional knowledge are pushed back still farther, perhaps the listing of most ingredients eventually may be omitted. If it is known that all essential factors are present in the proper amounts it is relatively unimportant to know what ingredients are used to furnish these factors. This would not only allow the manufacturer more freedom in the selection and substitution of ingredients but would work to the advantage of the farmer by enabling the manufacturer to take full advantage of price fluctuations in the cost of ingredients. Poison Cases The cases described here do not include all those submitted to the Control Service during the past year. The first three have been selected because they illustrate best that most instances of livestock poisoning can be prevented if farmers and others are a little more careful in handling and disposing of insecticides, weed killers, lead paint, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Inspection of Commercial Feeding Stuffs written by Purdue University. Agricultural Experiment Station and published by . This book was released on 1942 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: