Download or read book Inside the Greens written by Paddy Manning and published by Black Inc.. This book was released on 2019-08-19 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: A penetrating examination of the history and future of the Australian Greens The re-election of a Coalition government, after a lost decade of policy backflips and leadership volatility, has redrawn the political landscape. With a record quarter of voters abandoning the major parties at the last election, what lies ahead for the Greens, the ‘third force’ in Australian politics? In a nation divided over global warming, rising inequality and national security, can they agitate for forward-thinking policy, or will a refusal to compromise prove a stumbling block? Inside the Greens investigates the personalities, policies and turning points that have formed the party: from the fight to save Lake Pedder to the Stop Adani convoy; from heckling George W. Bush to the fateful decision to vote down the carbon tax; from party of protest to the balance of power in minority governments at state and federal level. It also exposes the Greens as they are today: a divided organisation reckoning with structural and strategic challenges. Beset by factional showdowns and suggestions of internal sabotage, can the party hang together? Has it strayed too far from grassroots activism? Can the Greens do politics differently and still succeed? Journalist Paddy Manning draws on previously unrevealed archival material and interviews with party friends, foes and key figures – including Bob Brown, Christine Milne, Lee Rhiannon, Adam Bandt and Richard Di Natale – to weave a compulsively readable account of where the Greens are heading, and what that means for Australia. ‘A monumental effort ... Inside the Greens manages to be not just a fine resource on a single party, but of the times that produced them.’ —Crikey
Download or read book The Greens in British Politics written by James Dennison and published by Springer. This book was released on 2016-11-18 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how the Greens went from obscurity to England’s third largest party in just one year, quadrupling their vote share and securing their place in Britain’s refigured party system on the way. Sophisticated quantitative analyses of the Greens’ voters and members as well as interviews with all of the leading party insiders are used to explain how internal dynamics, changing political opportunities and a forgotten portion of the electorate resulted in an unprecedented ‘Green Surge’ that defied decades of British party membership decline and a lack of historic far left electoral success in the UK. Not only does James Dennison untangle a fascinating political case study but he also shines a light on how technological, attitudinal and demographic changes are reshaping politics and forcing us to question many of our previous assumptions about political parties and how voters choose.
Download or read book Eat Greens written by Barbara Scott-Goodman and published by Running Press Adult. This book was released on 2011-05-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
Download or read book Greens Grains written by Molly Watson and published by Chronicle Books. This book was released on 2014-11-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more. Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they’re utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—many requiring only one pot! Author Molly Watson provides a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than thirty mouthwatering photographs convey the beauty of these natural foods that burst with flavor, color, and lusciousness. Both practical and inspiring, this is an indispensable book for the health-conscious home cook.
Download or read book The Book of Greens written by Jenn Louis and published by Ten Speed Press. This book was released on 2017-04-11 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
Download or read book Great Greens written by Georgeanne Brennan and published by Chronicle Books. This book was released on 2003-03 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for a variety of dishes using different types of green vegetables.
Download or read book Eat Your Greens written by Wiemer Snijders and published by Troubador Publishing Ltd. This book was released on 2018-09-27 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can we sell more, to more people, and for more money? The marketing world is awash with myths, misconceptions, dubious metrics and tactics that bear little relation to our actual buying behaviour.
Download or read book Bitter Greens written by Anthony Di Renzo and published by State University of New York Press. This book was released on 2010-08-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-based reflections on Italian food, American culture, and globalization.
Download or read book Greens Glorious Greens written by Johnna Albi and published by Macmillan. This book was released on 1996-03-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Download or read book A Girl and Her Greens written by April Bloomfield and published by Harper Collins. This book was released on 2015-04-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.
Download or read book A Mess of Greens written by Elizabeth S. D. Engelhardt and published by University of Georgia Press. This book was released on 2011-09-25 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging--even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food--moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication--have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly.
Download or read book In Green s Jungles written by Gene Wolfe and published by Macmillan. This book was released on 2007-04-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gene Wolfe's In Green's Jungles is the second volume, after On Blue's Waters, of his ambitious SF trilogy, The Book of the Short Sun. It is again narrated by Horn, who has embarked on a quest from his home on the planet Blue in search of the heroic leader Patera Silk. Now Horn's identity has become ambiguous, a complex question embedded in the story, whose telling is itself complex, shifting from place to place, present to past. Horn recalls visiting the Whorl, the enormous spacecraft in orbit that brought the settlers from Urth, and going thence to the planet Green, home of the blood-drinking alien inhumi. There, he led a band of mercenary soldiers, answered to the name of Rajan, and later became the ruler of a city state. He has also encountered the mysterious aliens, the Neighbors, who once inhabited both Blue and Green. He remembers a visit to Nessus, on Urth. At some point, he died. His personality now seemingly inhabits a different body, so that even his sons do not recognize him. And people mistake him for Silk, to whom he now bears a remarkable resemblance. In Green's Jungles is Wolfe's major new fiction, The Book of the Short Sun, building toward a strange and seductive climax. "Wolfe's narrative glows, rich and seductive as ever."--Kirkus Reviews At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Greene on Greens written by Bert Greene and published by Workman Publishing. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.
Download or read book The Negro Motorist Green Book written by Victor H. Green and published by Colchis Books. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
Download or read book My Life in Pink Green written by Lisa Greenwald and published by Abrams. This book was released on 2011-08-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Lucy Desberg is a natural problem-solver. At her family’s struggling pharmacy, she has a line of makeover customers for every school dance and bat mitzvah. But all the makeup tips in the world won’t help save the business. If only she could find a way to make it the center of town again—a place where people want to spend time, like in the old days. Lucy dreams up a solution that could resuscitate the family business and help the environment, too. But will Lucy’s family stop fighting long enough to listen to a seventh-grader? In a starred review, Kirkus said this novel “successfully delivers an authentic and endearing portrait of the not-quite-teen experience,” and Booklist called it “a warm, uplifting debut.” Readers everywhere have responded to Lucy’s independence and initiative—not to mention her great style. F&P level: T F&P genre: RF
Download or read book The Greens Cook Book written by Deborah Madison and published by Broadway. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Toronto; New York: Bantam Books, c1987.
Download or read book The Fading of the Greens written by Anna Bramwell and published by Yale University Press. This book was released on 1994-01-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to her successful Ecology in the 20th Century, Anna Bramwell provides a witty and controversial analysis of the failure to create a new politics. Neither a Green text nor a political history, it focuses on the development of Green parties and ideology since 1945, and on the cultural context in which they developed in England, Germany and the USA. An environmental expert and policy-maker, Bramwell examines the shift from lonely conservative ecologists, fighting a losing battle against the emphasis on growth and reconstruction, to the emergence of 'deep' ecologism and a revulsion against the increasing industrialisation of the West. She explores the paradox of a movement hostile to orthodox science yet inextricably bound to science for its justification, its rationale and its values.
