Download or read book The NoMad Cookbook written by Daniel Humm and published by Ten Speed Press. This book was released on 2015-10-13 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Download or read book The Buslife Kitchen written by A. J. Forget and published by . This book was released on 2022-09-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alone in the Kitchen with an Eggplant written by Jenni Ferrari-Adler and published by Penguin. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
Download or read book Inside NoMad s Kitchen written by Honeycomb Hideaway Hickory Ho Glazed and published by Independently Published. This book was released on 2024-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the culinary journey that transcends the boundaries of traditional gastronomy, inviting you to experience the exquisite world of flavors meticulously crafted by the renowned chef Daniel Humm. ''Inside NoMad's Kitchen: 104 Inspired Food Creations'' is not just a cookbook; it's a passport to the extraordinary, offering a glimpse into the culinary artistry that defines the iconic NoMad restaurant. Daniel Humm, a culinary virtuoso celebrated globally, has become synonymous with culinary innovation and elevated dining experiences. As the visionary chef behind the NoMad restaurant, his creations have captivated the palates of discerning diners, pushing the boundaries of traditional cuisine to create an immersive and unforgettable dining adventure. This cookbook serves as a window into the heart of the NoMad kitchen, unveiling 104 inspired food creations that showcase Chef Humm's unparalleled creativity and dedication to the craft. The NoMad restaurant, nestled in the heart of culinary meccas like New York City and Los Angeles, has earned its reputation as a gastronomic sanctuary where every dish is a work of art. Chef Humm's culinary philosophy is deeply rooted in a commitment to sourcing the finest ingredients, emphasizing seasonality, and transforming each element into a harmonious symphony of flavors. ''Inside NoMad's Kitchen'' is a testament to the culinary excellence that has made the restaurant a landmark in the world of fine dining. This cookbook is more than just a collection of recipes; it is an intimate exploration of the inspirations behind each dish. From the classic Roast Chicken to the innovative Foie Gras with Black Truffle and Cognac, each recipe is a reflection of Chef Humm's passion for blending tradition with avant-garde techniques. As you embark on this gastronomic adventure, you will discover the stories, anecdotes, and creative processes that breathe life into every plate. The 104 food ideas presented in this cookbook are a homage to the diverse and dynamic menu of the NoMad restaurant. Whether you are an aspiring home cook seeking to elevate your skills or a seasoned chef looking for new inspiration, the recipes within these pages offer a culinary odyssey that transcends the ordinary. Expect the unexpected as you delve into the world of NoMad's Kitchen, where familiar ingredients are transformed into extraordinary masterpieces. Beyond the tantalizing recipes, this cookbook also provides a behind-the-scenes glimpse into the ethos of NoMad's kitchen. From the meticulous preparation techniques to the artistic plating strategies, readers will gain insights into the craftsmanship that has earned Chef Humm and his team accolades and admiration worldwide. So, buckle up for a culinary voyage like no other. ''Inside NoMad's Kitchen: 104 Inspired Food Creations by Daniel Humm'' invites you to bring the magic of the NoMad restaurant into your own home, allowing you to recreate the flavors and experiences that have made Chef Humm's culinary creations legendary. Get ready to embark on a culinary journey that transcends the ordinary and celebrates the extraordinary art of dining.
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Download or read book The NoMad Cocktail Book written by Leo Robitschek and published by Ten Speed Press. This book was released on 2019-10-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Download or read book Nomadland Surviving America in the Twenty First Century written by Jessica Bruder and published by W. W. Norton & Company. This book was released on 2017-09-19 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for Chloé Zhao's 2020 Golden Lion award-winning film starring Frances McDormand. "People who thought the 2008 financial collapse was over a long time ago need to meet the people Jessica Bruder got to know in this scorching, beautifully written, vivid, disturbing (and occasionally wryly funny) book." —Rebecca Solnit From the beet fields of North Dakota to the campgrounds of California to Amazon’s CamperForce program in Texas, employers have discovered a new, low-cost labor pool, made up largely of transient older adults. These invisible casualties of the Great Recession have taken to the road by the tens of thousands in RVs and modified vans, forming a growing community of nomads. Nomadland tells a revelatory tale of the dark underbelly of the American economy—one which foreshadows the precarious future that may await many more of us. At the same time, it celebrates the exceptional resilience and creativity of these Americans who have given up ordinary rootedness to survive, but have not given up hope.
Download or read book The New Nomads written by Felix Marquardt and published by Simon and Schuster. This book was released on 2021-07-08 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have lost the plot when it comes to migration. In our collective consciousness, the term 'migration' conjures up images of hordes of refugees fleeing 'their' country, escaping on rafts and coming to invade 'ours'. When we think of migration, we think of (largely unwanted) immigration and its ills. We've got it all wrong. Far from being abnormal, the act of going in search of a better life is at the core of the human experience. And now a new kind of nomad is emerging. What used to be a movement largely from east to west, south to north, developing to developed country is becoming more of a multilateral phenomenon with each passing day. Young people from everywhere are moving everywhere. Or rather, they are moving to where they expect to improve their lives and are turning the world into a beauty contest of cities and regions and companies vying to attract them. They are doing so because movement has become a key to their emancipation. After centuries of becoming sedentary, the future of humanity and the key to its enlightenment in the 21st century lies in re-embracing nomadism. Migration fosters the qualities that will allow our children to flourish and succeed. Our times require more migration, not less. Part memoir, part generational manifesto, The New Nomad is both the chronicle of this revolution and a call to embrace it.
Download or read book Your Keys Our Home written by Debbie and Michael Campbell and published by . This book was released on 2016-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever dreamed of casting off your worldly possessions and traveling to your heart's content, this story about two intrepid seniors will inspire you no matter your age. Michael and Debbie Campbell felt they had one more adventure in them before considering retirement in the traditional sense, so they filled two rolling duffel bags with life's essentials (including their own pillows) and hit the road. Three years later, having sold their home in Seattle, their "Senior Nomad" lifestyle has no end in sight. Ride along as they share tales of living full-time in Airbnbs in over 50 countries and pay tribute to the many hosts who not only helped them live daily life, but also offered unique opportunities to experience their cities. From the barber's chair in Dublin and the dentist's chair in Split, to a wild motorcycle ride in Athens, a peek behind the Soviet Curtain in Transnistria, and the demise of a chicken for dinner in Marrakech, hosts made the Campbell's dream of adventure come true. Discover how Debbie and Michael find their next Airbnb, how they get there, and the many ways they enjoy their new city just as the locals do. Learn their tips and tricks for using Airbnb and how they get the most out of each stay, all while spending little more than they would have spent settled into their rocking chairs in Seattle.
Download or read book Nomads in Archaeology written by Roger Cribb and published by Cambridge University Press. This book was released on 2004-07-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the problem of how to study mobile peoples using archaeological techniques. It deals not only with the prehistory of nomads but also with current issues in theory and methodology.
Download or read book Taste of Persia written by Naomi Duguid and published by Artisan Books. This book was released on 2016-09-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Download or read book Nomads written by Emmanuel Fru Doh and published by African Books Collective. This book was released on 2013 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Nomads, Emmanuel Fru Doh combines historical fact, legend, and rumour to emerge with a memoir charged with nostalgia. In the process, he merges scenes and events from several lives and the process of nation building as they all unfold and mature with the passing of time. It becomes obvious that these are somber moments in Doh's life and that of the Cameroon nation, a nation that in recent decades selfish and reckless leaders without goodwill, foresight, or true love for the fatherland have succeeded in destroying. It all boils down to one fact: indeed, there has always been a socio-political agenda by the Francophone-dominated regimes, but it had nothing to do with building a truly united Cameroon. The plan has always been to tactfully subdue and eventually neutralize the Anglophone dimension of the union.
Download or read book American Nomads written by Richard Grant and published by Grove Press. This book was released on 2005 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinated by the land of endless horizons, sunshine, and the open road, Richard Grant spent fifteen years wandering throughout the United States, never spending more than three weeks in one place, and getting to know America's nomads.In a richly comic travelogue, Grant uses these lives and his own to examine the myths and realities of the wandering life, and its contradiction with the sedentary American dream.
Download or read book Nomads in Postrevolutionary Iran written by Lois Beck and published by Routledge. This book was released on 2014-09-19 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the rapid transition in Iran from a modernizing, westernizing, secularizing monarchy (1941-79) to a hard-line, conservative, clergy-run Islamic republic (1979-), this book focuses on the ways this process has impacted the Qashqa’i—a rural, nomadic, tribally organized, Turkish-speaking, ethnic minority of a million and a half people who are dispersed across the southern Zagros Mountains. Analysing the relationship between the tribal polity and each of the two regimes, the book goes on to explain the resilience of the people’s tribal organizations, kinship networks, and politicized ethnolinguistic identities to demonstrate how these structures and ideologies offered the Qashqa’i a way to confront the pressures emanating from the two central governments. Existing scholarly works on politics in Iran rarely consider Iranian society outside the capital of Tehran and beyond the reach of the details of national politics. Local-level studies on Iran—accounts of the ways people actually lived—are now rare, especially after the revolution. Based on long-term anthropological research, Nomads in Postrevolutionary Iran provides a unique insight into how national-level issues relate to the local level and will be of interest to scholars and researchers in Anthropolgy, Iranian Studies and Middle Eastern Studies.
Download or read book Food on the Move written by Harlan Walker and published by Oxford Symposium. This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Download or read book Wanderings in Arabia written by Charles Montagu Doughty and published by . This book was released on 1912 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eleven Madison Park written by Will Guidara and published by Little, Brown. This book was released on 2012-01-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
