Download or read book Forest entomology in West Tropical Africa Forest insects of Ghana written by Michael R. Wagner and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a great honor and indeed a privilege for me to write the Foreword to this book, the first of its kind from the Forest Products Research Institute The study of forest insects is now becoming a matter of great concern to many people all over the world because insects damage the already depleted forests and forest resources. In Ghana very little interest was shown in the insects of forest trees and products. But as forest practices have become more intensive so also have the pests on the crops increased and the damage caused increased to alarming proportions. Foresters are now becoming in creasingly aware of the immense havoc that some of these insects can cause. To aid the fight against the pests they have to be fully identified and studied so that effective control measures can be implemented. It is in an effort to bridge this gap in our knowledge that one welcomes this book by Professor Michael R. Wagner, Dr. S.K.N. Atuahene and Dr.
Download or read book Rice feeding Insects and Selected Natural Enemies in West Africa written by E. A. Heinrichs and published by Int. Rice Res. Inst.. This book was released on 2004 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Biology and ecology of rice-feeding insects; Natural enemies of West African rice-feeding insects; An illustrated key to the identification of selected West African rice insects and spiders.
Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Download or read book Medical Insects and Arachnids written by R.P. Lane and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surprising though it seems, the world faces almost as great a threat today from arthropod-borne diseases as it did in the heady days of the 1950s when global eradication of such diseases by eliminating their vectors with synthetic insecticides, particularly DDT, seemed a real possibility. Malaria, for example, still causes tremendous morbidity and mortality throughout the world, especially in Africa. Knowledge of the biology of insect and arachnid disease vectors is arguably more important now than it has ever been. Biological research directed at the development of better methods of control becomes even more important in the light of the partial failure of many control schemes that are based on insecticide- although not all is gloom, since basic biological studies have contributed enormously to the outstanding success of international control programmes such as the vast Onchocerciasis Control Programme in West Africa. It is a sine qua non for proper understanding of the epidemiology and successful vector control of any human disease transmitted by an arthropod that all concerned with the problem - medical entomologist, parasitologist, field technician - have a good basic understanding of the arthropod's biology. Knowledge will be needed not only of its direct relationship to any parasite or pathogen that it transmits but also of its structure, its life history and its behaviour - in short, its natural history. Above all, it will be necessary to be sure that it is correctly identified.
Download or read book Edible Insects of the World written by Jun Mitsuhashi and published by CRC Press. This book was released on 2016-12-19 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.
Download or read book Forest Entomology written by Lalit Kumar Jha and published by APH Publishing. This book was released on 2008 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Insects written by United States. Department of Agriculture and published by . This book was released on 1952 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book People and Progress in West Africa written by Robin Hallett and published by Pergamon. This book was released on 1966 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book African Edible Insects As Alternative Source of Food Oil Protein and Bioactive Components written by Abdalbasit Adam Mariod and published by Springer Nature. This book was released on 2020-01-10 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.
Download or read book West African Insects written by John Boorman and published by Longman Publishing Group. This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Philosophy of the Insect written by Jean-Marc Drouin and published by Columbia University Press. This book was released on 2019-10-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of insects is at once beneath our feet and unfathomably alien. Small and innumerable, insects surround and disrupt us even as we scarcely pay them any mind. Insects confront us with the limits of what is imaginable, while at the same time being essential to the everyday functioning of all terrestrial ecosystems. In this book, the philosopher and historian of science Jean-Marc Drouin contends that insects pose a fundamental challenge to philosophy. Exploring the questions of what insects are and what scientific, aesthetic, ethical, and historical relationships they have with humanity, he argues that they force us to reconsider our ideas of the animal and the social. He traces the role that insects have played in language, mythology, literature, entomology, sociobiology, and taxonomy over the centuries. Drouin emphasizes the links between humanistic and scientific approaches—how we have projected human roles onto insects and seen ourselves in insect form. Caught between the animal and plant kingdoms, insects force us to confront and reevaluate our notions of gender, family, society, struggle, the division of labor, social organization, and individual and collective intelligence. A remarkably original and thought-provoking work, A Philosophy of the Insect is an important book for animal studies, environmental ethics, and the history and philosophy of science.
Download or read book Insect and Hydroponic Farming in Africa written by Dorte Verner and published by World Bank Publications. This book was released on 2021-12-16 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.
Download or read book On the History and Natural Arrangement of Insects written by William Swainson and published by . This book was released on 1840 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Arthropod transmitted Infections of Man and Domesticated Animals written by R. W. Ashford and published by CABI. This book was released on 2001-10-19 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major reference work contains essential information on arthropod-borne infections affecting humans and domesticated animals. The encyclopedia is a key reference source for anyone working in medical and veterinary science, and related fields.Features of The Encyclopedia of Arthropod-transmitted Infections are:150 entries, describing arboviral, viral, bacterial and rickettsial, spirochaetal, protozoal and filarial infections, and the vectors that transmit themInformation on disease distribution, clinical symptoms, diagnosis, transmission cycles, vector life-cycles, and treatment and control measuresFigures, tables and photographs illustrate the textFollowing each entry is a selected bibliography, to aid further reading on the topicOver 80 different international authors, with expertise in medicine, veterinary science, parasitology, entomology, epidemiology, microbiology, and zoology have contributed to the encyclopedia
Download or read book Daily Graphic written by Yaw Boadu-Ayeboafoh and published by Graphic Communications Group. This book was released on 2005-10-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Insects as Food and Food Ingredients written by Marco Garcia-Vaquero and published by Elsevier. This book was released on 2023-11-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation into insect ingredients by the means of conventional and innovative technologies, as well as the biological properties, application, safety, functionality and nutritional value of both insects and their ingredients for food applications. Nutrition researchers, nutritionists, food scientists, health professionals, agricultural researchers, biosystem engineers and those working in or studying related disciplines will benefit from this reference. - Outlines general concepts related to insect rearing, nutritional value, safety and sustainability of production for food applications - Highlights current and recent advances in full insect and insect ingredients processing using innovative technologies - Presents the main applications of insects and their compounds, including functional and biological properties when used as food and other promising applications and prospects of insects in the agri-food sector
