Download or read book Innovations in Micro Irrigation Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2016-03-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth and final volume in the series Research Advances in Sustainable Micro Irrigation, this valuable book focuses on new and recent innovations in technology, methods, and applications for micro irrigation. The book covers a wide variety of topics, including successes in micro irrigation in India, how new methods have helped the local economies in several areas, ways to enhance crop yield through new building programs, and new technology and systems. It looks at different aspects of these new innovations in micro irrigation, including economic impact, evaluation methods, bubbler systems, success with particular crops, scheduling, and more. This book is sure to be a helpful resource for professionals and practitioners in the field as well as for students pursuing the field of agriculture.
Download or read book Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation written by Megh R. Goyal and published by CRC Press. This book was released on 2016-12-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, the fourth volume in the Innovations and Challenges in Micro Irrigation book series, examines the potential of solar energy and other emerging energy technologies in micro irrigation to create sustainable energy sources. The authors discuss a variety of innovative micro irrigation system designs, with a special focus on solar energy and photovoltaic (PV) energy.
Download or read book Sustainable Micro Irrigation Design Systems for Agricultural Crops written by Megh R. Goyal and published by CRC Press. This book was released on 2015-08-20 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings together the best research for efficient micro irrigation methods for field crops, focusing on design methods and best practices. Covering a multitude of topics, the book presents research and studies on: Indigenous alternatives for use of saline and alkali waters Hydraulic performance Distribution of moisture Fertigation technology Buried micro irrigation laterals Drip irrigation scheduling Rainwater harvesting Adoption and economic impact of a micro irrigation model This book is a must for those interested in irrigation planning and management, namely, researchers, scientists, educators, and students.
Download or read book Micro Irrigation Engineering for Horticultural Crops written by Megh R. Goyal and published by CRC Press. This book was released on 2017-09-07 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a variety of policy adoption methods, irrigation scheduling, and design procedures in micro irrigation engineering for horticultural crops. The chapters range from policy interventions to applications of systems for different crops and under different land conditions. Compiling valuable information and research, the book is divided into three main sections: Policy Options: Drip Irrigation Among Adopters Irrigation Scheduling of Horticultural Crops Design of Drip Irrigation Systems The editors present valuable research and information on micro irrigation methods in an effort to focus on innovation and evolving new paradigms for efficient utilization of water resources. The adoption of micro irrigation systems can be a panacea for irrigation related problems and can help to increase the yield and area under cultivation, especially for small farmers without abundant technological resources. Micro Irrigation Engineering for Horticultural Crops: Policy Options, Scheduling, and Design will be valuable for agricultural engineering students, irrigation engineers, and scientists/professors in engineering.
Download or read book Micro Irrigation Management written by Megh R. Goyal and published by CRC Press. This book was released on 2016-10-14 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro Irrigation Management: Technological Advances and Their Applications, the fifth book in the Innovations and Challenges in Micro Irrigation book series, is a valuable reference volume on micro irrigation and water management for professional training institutes, technical agricultural centers, irrigation centers, agricultural extension service, and other agencies who work with micro irrigation programs. With an international focus, this new book focuses on applications of solar energy in micro irrigation and other important technological advances. It includes case studies and illustrative examples on drip irrigation design.
Download or read book Drip Irrigation for Agriculture written by Jean-Philippe Venot and published by Routledge. This book was released on 2017-07-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Initially associated with hi-tech irrigated agriculture, drip irrigation is now being used by a much wider range of farmers in emerging and developing countries. This book documents the enthusiasm, spread and use of drip irrigation systems by smallholders but also some disappointments and disillusion faced in the global South. It explores and explains under which conditions it works, for whom and with what effects. The book deals with drip irrigation 'behind the scenes', showcasing what largely remain 'untold stories'. Most research on drip irrigation use plot-level studies to demonstrate the technology’s ability to save water or improve efficiencies and use a narrow and rather prescriptive engineering or economic language. They tend to be grounded in a firm belief in the technology and focus on the identification of ways to improve or better realize its potential. The technology also figures prominently in poverty alleviation or agricultural modernization narratives, figuring as a tool to help smallholders become more innovative, entrepreneurial and business minded. Instead of focusing on its potential, this book looks at drip irrigation-in-use, making sense of what it does from the perspectives of the farmers who use it, and of the development workers and agencies, policymakers, private companies, local craftsmen, engineers, extension agents or researchers who engage with it for a diversity of reasons and to realize a multiplicity of objectives. While anchored in a sound engineering understanding of the design and operating principles of the technology, the book extends the analysis beyond engineering and hydraulics to understand drip irrigation as a sociotechnical phenomenon that not only changes the way water is supplied to crops but also transforms agricultural farming systems and even how society is organized. The book provides field evidence from a diversity of interdisciplinary case studies in sub-Saharan Africa, the Mediterranean, Latin America, and South Asia, thus revealing some of the untold stories of drip irrigation.
Download or read book Fertigation Technologies for Micro Irrigated Crops written by Megh R. Goyal and published by CRC Press. This book was released on 2021-06-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management. It looks at the research and review work done throughout the world on micro irrigation and the techno-economic feasibility of various fertigation irrigation water management systems. Taking a multidisciplinary perspective, the chapters look at using fertigation to increase the effectiveness of irrigation systems crop performance evaluation of various crops under fertigation and irrigation methods estimating levels of crop requirements scheduling of fertigation and irrigation new fertigation equipment and technology cost components of the various irrigation and fertigation systems
Download or read book Principles and Management of Clogging in Micro Irrigation written by Megh R. Goyal and published by CRC Press. This book was released on 2016-01-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro irrigation, also known as trickle, drip, localized, high frequency, or pressurized irrigation, is an irrigation method that saves water and fertilizer by allowing water to drip slowly to the roots of plants, either onto the soil surface or directly onto the root zone, through a network of valves, pipes, tubing, and emitters. It is done through narrow tubes that deliver water directly to the base of the plant. Clogging is a menace in the success of drip irrigation systems, and the situation is more complex under subsurface drip irrigation. Irrigation planners and engineers have found a variety of innovative methods to help to minimize clogging. This book emphasizes the implications of micro irrigation clogging, especially under the subsurface placement of laterals. The book offers remedies to decrease clogging and methodologies to improve the performance of micro sprinklers. This valuable resource addresses this critical problem, covering: Challenges in clogging under subsurface drip irrigation Principles, practices, and management of emitter clogging Efficiency of acidification for unclogging of emitters Performance characteristics of micro sprinklers The book will serve as a reference manual for professionals in biological and civil engineering, horticulture, soil and crop science, and agronomy, as well as for graduate and undergraduate students in related fields. It will be a valuable reference for professionals who work with micro irrigation/wastewater and water management and for technical agricultural centers, irrigation centers, agricultural extension services, and other agencies that work with micro irrigation programs.
Download or read book Micro Irrigation Scheduling and Practices written by Megh R. Goyal and published by CRC Press. This book was released on 2017-09-07 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many countries around the world are struggling with the challenges of water scarcity, including water for crops. Micro irrigation methods are an effective means to make the most efficient use of available water. This volume, Micro Irrigation Scheduling and Practices, continues the efforts of the book series Innovations and Challenges in Micro Irrigation to provide informative and comprehensive knowledge on micro irrigation methods and practices. This new book presents some of the latest information and research on micro irrigation and covers the area of performance, practices, and design, focusing particularly on the performance of vegetable, fruit and row crops in conjunction with different scheduling and practices. Irrigation scheduling is an important water management strategy, and this book addresses scheduling methods and issues. Design aspects of micro irrigation systems have also been discussed in the book. The authors present their research and studies on scheduling practices and design micro irrigation systems with a variety of fruits and vegetables, including peppers, chili, watermelon, oranges, banana, litchi, rice, sugarcane, sorghum, and marigolds. Micro Irrigation Scheduling and Practices will serve as a valuable reference for researchers, water resources professionals, agricultural extension agencies, farmers, and faculty and students.
Download or read book Micro Irrigation Systems in India written by P K Viswanathan and published by Springer. This book was released on 2016-02-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes stock of micro irrigation systems (MIS), the technological intervention in India’s agricultural and water management sectors, over the past couple of decades. Based on empirical research from the major agriculturally dynamic states, viz., Gujarat, Rajasthan, Maharashtra, Tamil Nadu, Andhra Pradesh and Karnataka, the book provides a nuanced understanding and objective assessment of the implementation and adoption of MIS across these states. It addresses several of the questions related to adoption and impacts of MIS in India. On the adoption side, the key question that the book addresses is which segment of the farming community adopts MIS across states? The impacts analysed include those on physical, agronomic and economic aspects. At the macro level, the question being asked is about the future potential of MIS in terms of saving water from agriculture and making more water available for environment. The book also addresses the question of the positive/negative externalities and real social benefits and costs from the use of MIS, a major justification for heavy capital subsidies for its purchase by farmers. It also brings out certain critical concerns pertaining to MIS adoption, which need to be addressed through more empirical research based on longitudinal panel/ cross sectional data. The book would be of great use to researchers (agricultural water management, irrigation economics), students of water resource engineering, irrigation engineering and water resources management, as well as to policy makers and agricultural water management experts – national and international.
Download or read book Fertigation Technologies for Micro Irrigated Crops written by Megh R Goyal and published by . This book was released on 2023-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fertigation Technologies in Micro Irrigation: Requirements, Efficiency, and Crop Performance addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management.
Download or read book Adoption and impacts of microirrigation technologies Empirical results from selected localities of Maharashtra and Gujarat states of India written by Namara, Regassa, Upadhyay, Bhawana, Nagar, R. K. and published by IWMI. This book was released on 2005 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report analyzes the economics of alternative microirrigation technologies ranging from low-cost drip and sprinkler systems to the capital-intensive systems, the determinants of adoption of microirrigation technology, the poverty outreach of the different microirrigation systems, and the sustainability implications of microirrigation adoption.
Download or read book Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation written by Charlie Pierce and published by Createspace Independent Publishing Platform. This book was released on 2018-03-07 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new guide, the fourth volume in the Innovations and Challenges in Small Watering guide series, examines the potential of screen technology and other emerging power technologies in micro irrigation to create sustainable sources of your. The authors discuss a variety of innovative micro irrigation system designs, with a special focus on screen technology and photovoltaic power.
Download or read book Drip Irrigation written by Alfred H. Steele and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although over two thirds of the Earth's surface is covered by water, more than 97% is ocean water which is too salty for human use or even for irrigation. Consequently, the freshwater is only 3% and almost 1% of the available freshwater is liquid surface water that can be used directly by humans. The rest is groundwater and iced water. Yet still, freshwater is considered to be one of the most abundant resources on earth. In the agriculture sector only, over two-thirds of the available freshwater is used for irrigation. This book focuses on the technology, management and efficiency of drip irrigation.
Download or read book Developing Technologies in Food Science written by Murlidhar Meghwal and published by CRC Press. This book was released on 2017-06-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including • applications of nuclear magnetic resonance in food processing and packaging management • ultrasound processing • application of biocomposite polymers in food packaging • bioprocessing and biorefinery approaches for sustainable fisheries • adding value to food from food waste through biotechnological intervention • functional foods and the fortification of foods Covering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry.
Download or read book State of the Art Technologies in Food Science written by Murlidhar Meghwal and published by CRC Press. This book was released on 2018-08-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several sections, covering: • Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. • Specific Fruits, Spices and Dairy-Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products. • Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical properties and quality of food lipids, methods for food analysis and quality control, and interventions of ohmic heating technology in foods. The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2021-11-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are also discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. The first volume in this set, Nonthermal and Innovative Food Processing Methods, provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few. The volume is a treasure house of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.
