Download or read book Innovations in Field Pea Production Practices written by Mark Olson and published by . This book was released on 1997 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Pea Production in North Idaho written by H. W. Hulbert and published by . This book was released on 1919 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovative Approaches in Diagnosis and Management of Crop Diseases written by R. K. Singh and published by CRC Press. This book was released on 2021-09-28 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the second of the 3-volume Innovative Approaches in Diagnosis and Management of Crop Diseases, which provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies. Divided into three volumes and with chapters written by renowned and expert scientists working in different areas of plant pathology, the volumes cover important diseases of crops, incited by bacteria, fungi, viruses, viroids, phytoplasma, and nematodes. It addresses these disease challenges to commercial field and horticultural crops and their management. Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops. Key features: Presents diverse research of leading plant pathologists on detection, diagnosis, and management of crop diseases Shares innovative and emerging techniques for diagnosis and management of major plant diseases Covers a vast array of important crops and their diseases Volume 1 of this multi-volume set focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more, while Volume 3 reviews the advances in the uses of nanomolecules and biocontrol agents. Diagnosis and management of biotic stresses play a pivotal role in efficient agriculture production, and together, these volumes of Innovative Approaches in Diagnosis and Management of Crop Diseases provide informative reviews of crucial research to effectively advance the detection, diagnosis, and management of crop diseases.
Download or read book Field Pea Production in Washington written by Morgan William Evans and published by . This book was released on 1911 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management Practice Recommendations for Field Pea Production written by K. J. Kirkland and published by . This book was released on 1973 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovations in Dryland Agriculture written by Muhammad Farooq and published by Springer. This book was released on 2017-01-05 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Download or read book Field Pea Production in Washington written by Morgan William Evans and published by . This book was released on 1911 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transformative Food Value Chains for Local Development written by Silke Maria Stöber and published by Frontiers Media SA. This book was released on 2024-01-26 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the systems. As complex socio-economic structures, food and agricultural value chains are important means for channeling resources, knowledge, and agency in and out of rural areas. Given their prominent role on the development agendas, there is mixed evidence as to what extent value chains and their actors can contribute to improving the livelihoods in poor rural and urban areas. In order to shape sustainable living places, transformative capacities and good governance are important mainstays. Transformative agri-food value chains are robust and often act as the sole transmission belt for returning capital, resources and identity back into vulnerable areas. Moreover, domestic or regional chains may provide urban consumers with fresh quality food that also contributes to regional identity.
Download or read book Field Pea Production in North Idaho written by H. W. Hulbert and published by . This book was released on 1919 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Pea Production written by Kent McKay and published by . This book was released on 2003 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovation in Small Farm Agriculture written by Amitava Rakshit and published by CRC Press. This book was released on 2022-05-04 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented. The book offers comprehensive coverage of the most essential topics, including: Recent scientific advances on agricultural innovations for small farmers. Emphasizes on opportunities and constraints of techno-institutional paradigms. Highlight low-cost and eco-friendly interventions. Case studies on various innovations in agriculture spanning the different agricultural gamut.
Download or read book Essentials of Field Pea Production written by Edwin George Schafer and published by . This book was released on 1919 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Socio Technical Innovation Bundles for Agri Food Systems Transformation written by Christopher B. Barrett and published by Springer Nature. This book was released on 2022-04-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Download or read book Legume Breeding in Transition Innovation and Outlook written by Rafiul Amin Laskar and published by Frontiers Media SA. This book was released on 2023-09-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, heat, frost, and salinity). In addition to this, rapidly changing climate, shrinking arable land, erratic rainfalls, and depleting water and other natural resources impact legume production and threaten food and nutrition security worldwide. Persistent demand for legume crops is existing to fulfil the food requirements of an ever-growing human population. Therefore, legume breeders and geneticists have employed different conventional and modern breeding strategies to improve yield, resistance to biotic and abiotic stresses, grain quality, and nutritional and nutraceutical properties. Conventional breeding strategies are laborious, time consuming, expensive, and inefficient to achieve the desired goals. However, advanced breeding techniques such as alien gene introgression, genomics-assisted breeding, transgenic technology, speed breeding, association and mapping studies, genome editing, and omics will contribute to sustainable agriculture and food security.
Download or read book Industrial Ecology and Spaces of Innovation written by K. Green and published by Edward Elgar Publishing. This book was released on 2006-01-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an especially timely book. Carefully organized and well motivated, its power lies in the explicit effort to ask how industrial ecology and innovation studies do, can and should intersect. Reid Lifset, Yale School of Forestry and Environmental Studies and editor, Journal of Industrial Ecology This book explores the disciplinary interfaces and practical implications of working across the two disciplines of industrial ecology (IE) and innovation studies (IS). Both disciplines have something to say about instigating environmental improvement and more sustainable futures. IE is predicated on the idea that social and economic systems mirror, or should be made to mirror, natural ecological systems. Proponents of IE devise models and techniques to trace material and energy resource flows as they move through social and economic systems. They propose policy and management improvements to increase the resource efficiency of such systems. By contrast, IS researchers work with the idea that innovation is a dynamic activity, vital to social and economic change and is shaped by a range of actors in industry, in government and in households. The authors illustrate the conceptual and practical problems and opportunities of working across this bi-disciplinary interface, with case studies presented from each and from hybrid perspectives that draw on both. These include applied examples from IE such as an evaluation of industrial symbiosis in the UK and from working projects in industrialising countries. Cases that originate with IS cover the areas of food, construction and waste incineration. New directions for conceptual development and further research are also offered. Conceptual blindspots and research gaps are identified at the interface of the two disciplines. Industrial Ecology and Spaces of Innovation will appeal to a wide and interdisciplinary audience including academics and researchers of environmental innovation, management and economics, industrial ecology and schools of environmental engineering. Business environmental practitioners, consultants and managers working with techniques such as life-cycle analysis, environmental impact assessment and collaborative industrial symbiosis initiatives will also find much to engage them within this book.
Download or read book Innovative Pest Management Approaches for the 21st Century written by Akshay Kumar Chakravarthy and published by Springer Nature. This book was released on 2020-03-20 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several Integrated Pest Management (IPM) approaches are available for managing pests of varied kinds, including individual and integrated methods for pest suppression. Recently the focus has shifted to pest management tools that act on insect systems selectively, are compatible with the environment, and are not harmful for ecosystems. Other approaches target specific biochemical and physiological aspects of insect metabolism, and involve biotechnological and genetic manipulation. Still other approaches include the use of nanotechnology, endophytes, optical and sonic manipulation to detect and control pest insects. Unfortunately, conventional forms of pest management do not focus on technology transfer to the ground level workers and farmers. As a result, farmers are incurring huge losses of crops and revenues. This book highlights the importance of using communication tools in pest management and demonstrates some success stories of utilizing automated unmanned technologies in this context. The content is divided into three sections, the first of which, “Pest Population Monitoring: Modern Tools,” covers long and short-range pest population monitoring techniques and tools such as satellites, unmanned aerial vehicles/drones, remote sensing, digital tools like GIS, GPS for mapping, lidar, mobile apps, software systems, artificial diet designs and functional diversity of info-chemicals. The second section of the book is devoted to “Emerging Areas in Pest Management” and offers a glimpse of diversified tactics that have been developed to contain and suppress pest populations such as endophytes, insect vectors of phytoplasma, Hymenopterans parasitoids, mass production and utilization of NPV etc. In turn, the third section focuses on “Integrated Pest Management” and presents farming situations that illustrate how research in diversified aspects has helped to find solutions to specific pest problems, and how some new and evolving tactics can be practically implemented. Given its scope, the book offers a valuable asset for entomology and plant pathology researchers, students of zoology and plant protection, and readers whose work involves agriculture, horticulture, forestry and other ecosystems.
Download or read book Implementing Agricultural Conservation Practices written by and published by . This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
