Download or read book Inland Fisheries in India written by Sib Ranjan Misra and published by Concept Publishing Company. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study carried out in six agro-climatic zones in West Bengal, India.
Download or read book Reservoir Fisheries of India written by V. V. Sugunan and published by Food & Agriculture Org.. This book was released on 1995 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existing literature on limnology and fisheries of Indian reservoirs has been reviewed by covering more than 100 reservoirs located in various parts of the country. An assessment of environment-mediated production functions of reservoirs has been attempted. Since the ecosystem processes in reservoirs belonging to different geo-climatic regions exhibit wide variations depending on meteorological, morphometric and hydro-edaphic features of the impoundments, an effort has been made to gauge the influence of these abiotic variables on the production dynamics. Authentic information on water areas under different categories of reservoirs has been collected and interpreted in respect of all the Indian States. An attempt has also been made to resolve the anomalies pertaining to classification and nomenclature to the extent possible. Various fisheries management norms followed in the reservoirs of the country including the selection of species for stocking, stocking rate and introduction of exotic species have been reviewed. Indian reservoirs have been stocked with the Indo-Gangetic carps for many decades and the impact of this stocking has been assessed in terms of fish production and the indigenous faunistic diversity.
Download or read book Review of the state of the world fishery resources Inland fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-05 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Download or read book Inland Fisheries written by Satish Chander Agarwal and published by CRC Press. This book was released on 2021-02-14 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. The different fish species have adopted as per water ecosystem. Out of identified about 22000 fish species, only 10% belongs to freshwater. Only 107 species have been found suitable as culturable. Hence, major chunk of fish are not cultured by man but used by him as food or other uses. It is therefore, the natural fisheries is very important for human being and proper management and legislation are needed to have the sustainable production. The text of the book is written in simple language so as understandable by scientists, extension workers, students and farmers. References and literature for further reading have been given in the end. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Download or read book Strategy for Development of Inland Fishery Resources in India written by Uma K. Srivastava and published by Concept Publishing Company. This book was released on 1984 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A review of the inland fisheries of India written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: India has abundant water resources including rivers, canals, ponds, lakes, reservoirs, upland lakes, and floodplain wetlands covering over 5. [Author]8 percent of the country. [Author] These environments harbour a rich fish fauna of 1 035 species that constitutes the basis for the inland fisheries sector, which annually produces 2 144 452 tonnes of fish – if enhanced and culture-based fisheries are included – corresponding to 21 percent of total fish production. [Author] Rivers like the Ganga, Brahmaputra, and Barak, alongside floodplain wetlands, play crucial roles, especially in the east and northeast. [Author] Lakes are abundant in upland areas. [Author] Reservoirs cover over 1 percent of India's land and hold untapped potential for fisheries development. [Author] Traditionally, fishing in inland water bodies has been a small-scale or subsistence activity. [Author] Fishing practices, crafts and gear used in inland fisheries are still traditional. [Author] Cooperative societies are present in reservoirs and wetlands giving fishers better bargaining power with traders and better prices for the fish. [Author] Inland fisheries are imperative for poverty alleviation, food security, gender empowerment, cultural services, ecosystem function, and biodiversity, and are important for achieving the Sustainable Development Goals. [Author] Important threats to inland fisheries include water scarcity, habitat loss, pollution, climate change and invasive species. [Author] However, several major river conservation programmes have been initiated. [Author] The collection of inland fishery catch statistics remains weak and production appears to be significantly under-reported in many states. [Author] A simplified method for defining water bodies and estimating catch is proposed and all States have been advised to follow the same definition for water bodies. [Author]
Download or read book Reservoir Fisheries in India written by Arun Gopal Jhingran and published by . This book was released on 1990 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inland Fisheries written by Vishwas B Sakhare and published by . This book was released on 2012-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: India has made phenomenal progress in inland fisheries sector. Major inland fisheries resources of country comprise 1) capture fisheries of rivers, lakes and estuaries 2) culture fisheries of the ponds and tanks and 3) capture-cum-culture fisheries of reservoirs and oxbow lakes. According to various reports, 80-85 per cent of our total inland fish production comes from capture fisheries resources. Development of inland fisheries as a means to increase the availability of proteinous food for the masses and to create employment opportunities for a wide section of our society has long been recognized. The last fifty years have witnessed concerted efforts by the central and state governments to increase productivity from inland water bodies, mainly through the development of a number of scientific management norms for different aquatic biotopes. The indigenous technologies developed at various Research and Development organizations have played a vital role in ushering in the fish boom in the country. The book entitled "Inland Fisheries" has been written with the intention to meet the needs of fisheries graduate as well as post-graduate students. This book is also a very important document for the fisheries scientists and professionals engaged in inland fisheries research. The book is divided in thirty chapters. The language of the book is simple and lucid. The subject matter has been explained with the help of finely drawn, simple and well labelled diagrams. Wherever necessary, tables have been given for clear understanding of the subject.
Download or read book Inland Fisheries written by and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.
Download or read book Climate Change Impacts on Fisheries and Aquaculture written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-09-20 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Download or read book Inland Fisheries Management in North America written by Christopher C. Kohler and published by . This book was released on 1999 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Download or read book Handbook of Fisheries and Aquaculture written by and published by . This book was released on 2006 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Download or read book Unravelling Supply Chain Networks of Fisheries in India written by Meenakshi Rajeev and published by Springer Nature. This book was released on 2022-01-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels. A distinctive feature of this book is that it carries out a comprehensive mapping of the fisheries supply chain, by taking into account both marine and freshwater fish. It identifies various players, especially traders who take part in the product flow, irrespective of the impact each of them has on the value provided to the end customer. While members of the supply chain include all individuals or organisations between whom interaction takes place, directly or indirectly from the point of production to consumption, this study also distinguishes between primary and peripheral members to make a complex network more manageable. Moreover, the book provides a comprehensive analysis of the emerging marketing channels- both organised and unorganised- in this highly perishable food segment. It provides important insights into the current scenario, focusing on the emergence of newer forms of marketing such as multinationals and e-retailing, while highlighting how traditional forms such as ‘mom-and-pop’ shops have continued to sustain, despite the challenges they face. The findings from India are also compared to global experiences of other fish producing and exporting countries such as Bangladesh, Indonesia, and Thailand to offer a comparison of the differences and similarities in the supply chains of various countries. The book provides important takeaways for researchers and PhD scholars working in the area of fisheries as well as supply chains. Since this book is based on field visits to different parts of the country it brings out the ground realities along with interesting insights and important policy implications for the sector, and should, therefore, appeal to policymakers as well.
Download or read book State of the Indian Farmer written by Ministry of Agriculture and published by Academic Foundation. This book was released on 2006-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference details more than 50 years of agricultural development in India, including the major transformation from traditional farming techniques to modern methods and the move towards environmentally friendly practices. This CD-ROM contains the entire 27-volume print edition in an easily searchable format as well as print versions of Overview: Volume 1 and Index: Volume 27. The latest "Agricultural Statistics at a Glance" study from the Ministry of Agriculture is also included.
Download or read book An Anthropological Study of Marine Fishermen in Kerala written by B. Bindu Ramachandran and published by Cambridge Scholars Publishing. This book was released on 2021-01-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropological studies of marine fishermen have explored immense diversity among fishing societies, and the management strategies of marine resources in the context of globalization and changing technologies deserve the utmost attention from researchers in an uncertain economy. In India, fishing communities belong to various different castes and religions. This book presents an anthropological study of Hindu marine fishermen in two neighboring fishing villages situated in the same coastal belt, but administered by two different state governments (Kerala and Pondicherry). It explores the ways in which state interventions influence the development paradigm of a marginalized society like marine fishermen, and discusses the distribution pattern of production systems and its significance at the household level. The book also considers the gendered forms of economic transformation in fishing due to declining marine resources, and technological and climate change. It also focuses on the role of women fish vendors in market spaces as instituted by their distribution and credit connections and the unique experiences of the development process through anxieties, compromises and survival in an uncertain economy. The book will be of interest to researchers, administrators and NGOs working for the inclusive development of marginalized communities sharing common property resources.
