Download or read book Documentaci n de la FAO written by and published by . This book was released on 1994 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comision del Codex Alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2007-10-30 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Comisi�n FAO/OMS del Codex Alimentarius es el �rgano de las Naciones Unidas encargado de establecer normas alimentarias internacionales destinadas a proteger la salud de los consumidores y asegurar la adopci�n de pr�cticas leales en el comercio de alimentos. Las normas alimentarias, los c�digos de pr�cticas y otras directrices y recomendaciones adoptadas por la Comisi�n forman el Codex Alimentarius: el C�digo Alimentario Internacional. La Comisi�n del Codex Alimentarius concibe un mundo dotado de los niveles de protecci�n al consumidor m�s elevados que se puedan alcanzar, en particular la inocuidad y la calidad de los alimentos.
Download or read book Comisi n Del Codex Alimentarius written by Food and Agriculture Organization of the and published by Food & Agriculture Org. This book was released on 2008-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Comisión FAO/OMS del Codex Alimentarius es el órgano de las Naciones Unidas encargado de establecer normas alimentarias internacionales destinadas a proteger la salud de los consumidores y asegurar la adopción de prácticas leales en el comercio de alimentos. Las normas alimentarias, los códigos de prácticas y otras directrices y recomendaciones adoptadas por la Comisión forman el Codex Alimentarius: el Código Alimentario Internacional. La Comisión del Codex Alimentarius concibe un mundo dotado de los niveles de protección al consumidor más elevados que se puedan alcanzar, en particular la inocuidad y la calidad de los alimentos. Publicado también en arabo, cine, inglés y francés.
Download or read book Comisi n del codex alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Comisión FAO/OMS del Codex Alimentarius es el órgano de las Naciones Unidas encargado de establecer normas alimentarias internacionales destinadas a proteger la salud de los consumidores y asegurar la adopción de prácticas leales en el comercio de alimentos. Las normas alimentarias, los códigos de prácticas y otras directrices y recomendaciones adoptadas por la Comisión forman el Codex Alimentarius: el Código Alimentario Internacional. La Comisión del Codex Alimentarius concibe un mundo dotado de los niveles de protección al consumidor más elevados que se puedan alcanzar, en particular la inocuidad y la calidad de los alimentos.
Download or read book The Analysis of Nutrients in Foods written by D. R. Osborne and published by . This book was released on 1978-01-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Download or read book Practical NIR Spectroscopy with Applications in Food and Beverage Analysis written by B. G. Osborne and published by Prentice Hall. This book was released on 1993 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
Download or read book Egyptian Magic written by Florence Farr and published by Literary Licensing, LLC. This book was released on 2014-03-30 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1896 Edition.
Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Download or read book Polymer Permeability written by J. Comyn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.
Download or read book Soybean and Health written by Hany El-Shemy and published by . This book was released on 2011 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Download or read book World Food and Agriculture written by Sisay Asefa and published by . This book was released on 1988 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.
Download or read book La ciencia de las normas alimentarias written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the work of the Codex Alimentarius between 2016 and 2017 to ensure safe and quality food for all. Over the year, the committees prepared updates to international food standards, guidelines and codes of practice, with the Codex Alimentarius Commission acting as final decision-making body.
Download or read book Codex 2019 El a o de la inocuidad de los alimentos written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and published by Food & Agriculture Org.. This book was released on 2019-09-25 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: El año 2019 ha sido el año de la inocuidad de los alimentos gracias a la celebración de la Primera Conferencia Internacional FAO/OMS/Unión Africana sobre Inocuidad Alimentaria en Addis Abeba y el Foro Internacional sobre Inocuidad de los Alimentos y Comercio de la Organización Mundial del Comercio (OMC) en Ginebra. Estos dos eventos han llamado la atención pública general sobre los problemas que afectarán a la producción de alimentos y sistemas de suministro mundiales, los consumidores, la industria y al mismo planeta. La Comisión del Codex Alimentarius es el organismo donde se reúne el mundo a fin de establecer normas de inocuidad y calidad alimentarias para proteger la salud de los consumidores y facilitar el comercio internacional. Esta publicación contiene información sobre el año del Codex y es preparada junto con el 42.º período de sesiones de la Comisión del Codex Alimentarius que tuvo lugar en Ginebra del 8 al 12 de julio de 2019.
Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Download or read book Alimentos Obtenidos Por Medios Biotecnologicos written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004-12-30 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: En su 26 periodo de sesiones, celebrado en 2003, la Comision del Codex Alimentarius adopto principios de alcance general sobre el analisis de riesgos de los alimentos obtenidos por medios biotecnologicos modernos y directrices para la evaluacion de la inocuidad de los alimentos obtenidos de plantas, o producidos utilizando microorganismos, de ADN recombinante. En esta publicacion condensada se presenta el texto adoptado con vistas a promover su utilizacion amplia y una mayor comprension del proceso de analisis de riesgos de los alimentos obtenidos por medios biotecnologicos modernos por parte de los gobiernos, las industrias alimentarias y los consumidores."
