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Book Influence of Plant Growth Regulators and Micronutrients on Seed Yield and Quality of Blackgram Vigna Mungo L Cv LBG 625 Rashmi

Download or read book Influence of Plant Growth Regulators and Micronutrients on Seed Yield and Quality of Blackgram Vigna Mungo L Cv LBG 625 Rashmi written by Jadhav Sunil and published by . This book was released on 2016 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Studies on Integrated Nutrient Management and Spacing on Seed Yield Quality and Longevity of Black Gram Vigna Mungo L CV LBG 625 Rashmi

Download or read book Studies on Integrated Nutrient Management and Spacing on Seed Yield Quality and Longevity of Black Gram Vigna Mungo L CV LBG 625 Rashmi written by N. Amruta and published by . This book was released on 2013 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Influence of Growth Regulators Micronutrients and Pheromones on Seed Yield and Quality of Lucerene CV T 9 Medicago Sativa L

Download or read book Influence of Growth Regulators Micronutrients and Pheromones on Seed Yield and Quality of Lucerene CV T 9 Medicago Sativa L written by VIPIN KRISHNA and published by . This book was released on 2002 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effect of Nitrogen Levels and Plant Growth Regulators on Seed Germination Growth Yield and Quality of Bitter Gourd Momordica Charaniia L CV Pusa Domausmi

Download or read book Effect of Nitrogen Levels and Plant Growth Regulators on Seed Germination Growth Yield and Quality of Bitter Gourd Momordica Charaniia L CV Pusa Domausmi written by Jage Singh Samdyan and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Accelerated Plant Breeding Volume 3

Download or read book Accelerated Plant Breeding Volume 3 written by Satbir Singh Gosal and published by Springer. This book was released on 2020-11-06 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. The proposed volume work thus plans to summarize concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It will be an important reference with special focus on accelerated development of improved crop varieties.

Book Methods in Carbohydrate Chemistry

Download or read book Methods in Carbohydrate Chemistry written by Roy Lester Whistler and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Biofortification of Food Crops

Download or read book Biofortification of Food Crops written by Ummed Singh and published by Springer. This book was released on 2016-01-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

Book Pigeonpea Hybrid ICPH 8 ICPH 82008

Download or read book Pigeonpea Hybrid ICPH 8 ICPH 82008 written by and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hybrid Cultivar Development

Download or read book Hybrid Cultivar Development written by S.S. Banga and published by Springer Science & Business Media. This book was released on 1998-10-13 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heterosis breeding based on male sterility has become established in many field crops and has been credited with high productivity. This book presents an update on the advent and promise of hybrids with comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of hybrid seeds. Individual crop specialists present in-depth analyses of intricacies involved in the development of hybrids of rice, wheat, maize, barley, pearl millet, sorghum, cotton, sunflower, rapeseed-mustard, castor, pigeonpea, tomato, onion, cole crops, peppers, and melon. The book will be used by researchers, teachers and students of botany, genetics, horticulture and plant breeding.