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Book Influence of Graded Levels of Nitrogen  Sulphur and Zinc Nutrition on Growth  Yield and Essential Oil Content of Coriander  Coriander Sativum L   in Red Soil

Download or read book Influence of Graded Levels of Nitrogen Sulphur and Zinc Nutrition on Growth Yield and Essential Oil Content of Coriander Coriander Sativum L in Red Soil written by GANGADHAR MANURE R and published by . This book was released on 2000 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chemistry of Spices

    Book Details:
  • Author : V. A. Parthasarathy
  • Publisher : CABI
  • Release : 2008
  • ISBN : 1845934202
  • Pages : 457 pages

Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1984 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Yield and Composition of Dry Matter of Coriander  Coriendrum Sativum L   as Influenced by Fertilizer Nitrogen  Phosphorus and Sulphur

Download or read book Yield and Composition of Dry Matter of Coriander Coriendrum Sativum L as Influenced by Fertilizer Nitrogen Phosphorus and Sulphur written by PATTANASHETTY S. N and published by . This book was released on 1986 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effect of Graded Levels of Zinc and Phosphorus on Growth  Yield  Oil Content and Nutrient Uptake of Mustard in Vertisols

Download or read book Effect of Graded Levels of Zinc and Phosphorus on Growth Yield Oil Content and Nutrient Uptake of Mustard in Vertisols written by G. Varalaxmamma and published by . This book was released on 1994 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Plant Nutrition

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Book Effect of Irrigation and Nitrogen Fertigation on Growth  Seed Yield and Quality of Coriander  Coriandrum Sativum L   Varieties   With CD Copy

Download or read book Effect of Irrigation and Nitrogen Fertigation on Growth Seed Yield and Quality of Coriander Coriandrum Sativum L Varieties With CD Copy written by Vikram and published by . This book was released on 2020 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Performance of Coriander  Coriandrum Sativum L   to Different Sources of Organic Phosphorus and PSB on Growth  Seed Yield and Essential Oil Content

Download or read book Performance of Coriander Coriandrum Sativum L to Different Sources of Organic Phosphorus and PSB on Growth Seed Yield and Essential Oil Content written by Subhas Sannappanavar and published by . This book was released on 2019 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effect of Fertilizer Application with Various Levels of Nitrogen on Yield of Fruit  seed  and Essential Oil of Coriander  Coriandrum Sativum L

Download or read book Effect of Fertilizer Application with Various Levels of Nitrogen on Yield of Fruit seed and Essential Oil of Coriander Coriandrum Sativum L written by Obaidur Rahman Md and published by . This book was released on 1988 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effect of Same Growth Retardant on the Growth  Seed Yield and Essential Oil Content in Coriander  Coriander Sativum L

Download or read book Effect of Same Growth Retardant on the Growth Seed Yield and Essential Oil Content in Coriander Coriander Sativum L written by FANTHAHUN LEGESSE and published by . This book was released on 1998 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chemistry of Spices

    Book Details:
  • Author : V. A. Parthasarathy
  • Publisher : CABI
  • Release : 2008
  • ISBN : 1845934059
  • Pages : 455 pages

Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Book Soil Conservation Service Curve Number  SCS CN  Methodology

Download or read book Soil Conservation Service Curve Number SCS CN Methodology written by S.K. Mishra and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soil Conservation Service (SCS) curve number (CN) method is one of the most popular methods for computing the runoff volume from a rainstorm. It is popular because it is simple, easy to understand and apply, and stable, and accounts for most of the runoff producing watershed characteristics, such as soil type, land use, hydrologic condition, and antecedent moisture condition. The SCS-CN method was originally developed for its use on small agricultural watersheds and has since been extended and applied to rural, forest and urban watersheds. Since the inception of the method, it has been applied to a wide range of environments. In recent years, the method has received much attention in the hydrologic literature. The SCS-CN method was first published in 1956 in Section-4 of the National Engineering Handbook of Soil Conservation Service (now called the Natural Resources Conservation Service), U. S. Department of Agriculture. The publication has since been revised several times. However, the contents of the methodology have been nonetheless more or less the same. Being an agency methodology, the method has not passed through the process of a peer review and is, in general, accepted in the form it exists. Despite several limitations of the method and even questionable credibility at times, it has been in continuous use for the simple reason that it works fairly well at the field level.

Book Spices and Aromatic Plants

Download or read book Spices and Aromatic Plants written by E. V. Divakara Sastry and published by . This book was released on 2011 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Herbs and Spices

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Book Salt Affected Soils  Reclamation and Management

Download or read book Salt Affected Soils Reclamation and Management written by S. K. Gupta and published by Scientific Publishers. This book was released on 2014-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be immensely useful to researchers, teachers and students, officers of command area development authorities, extension workers and above all the farming community of India. Any progress made in land reclamation programs with the help of this book will give us immense satisfaction.