Download or read book Influence of Environment and Breeding in Increasing Dairy Production II written by Andrew Corrie McCandlish and published by . This book was released on 1919 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Environment and Breeding in Increasing Dairy Production III written by Earl Weaver and published by . This book was released on 1928 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Breeding of Dairy Cattle written by Julius Van der Werf and published by . This book was released on 2019 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Food Production written by Paul Christou and published by Springer. This book was released on 2012-12-05 with total page 1869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Download or read book Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1928 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1926 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Dairy Science written by and published by . This book was released on 1921 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Iowa Agriculture and Home Economics Experiment Station and published by . This book was released on 1927 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock Production written by Jan Bonsma and published by . This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Download or read book Biometeorology for Adaptation to Climate Variability and Change written by Kristie L. Ebi and published by Springer Science & Business Media. This book was released on 2008-12-17 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biometeorology continues to grow as a discipline. It is increasingly recognised for its importance in providing science of relevance to society and well being of the environment. This book is the first in a new book series on Biometeorology. The purpose of the new series is to communicate the interdisciplinary philosophy and science of biometeorology to as wide an audience as possible, introduce scientists and policy makers to the societal relevance of and recent developments in its s- fields and demonstrate how a biometeorological approach can provide insights to the understanding and possible solution of cross-cutting environmental issues. One such cross-cutting environmental issue is climate change. While the literature on the science of climate change, climate change mitigation and the impacts of climate change is voluminous, that on adaptation to climate change is meagre in comparison. The purpose of this book is to partly redress this imbalance by providing insights from a biometeorological perspective. The book acknowledges that society has a long history of adapting to the impacts associated with climatic variability and change but makes the point that climate change poses a real threat to already strained coping systems. Therefore there is a need to realign human use systems with changing climate conditions.

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Download or read book The Creamery and Milk Plant Monthly written by and published by . This book was released on 1920 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Plant Monthly written by and published by . This book was released on 1920 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Creamery and Milk Plant Monthly written by and published by . This book was released on 1920 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.