Download or read book Influence of Culture Medium and of Time and Temperature of Incubation on Heat Resistance of Certain Thermoduric Bacteria written by Dorothy Helena Evans and published by . This book was released on 1937 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Culture Medium and of Time and Temperature of Incubation on Heat Resistance of Certain Thermoduric Bacteria written by Paul Reuben Elliker and published by . This book was released on 1937 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Time and Temperature of Incubation and of Storage on the Heat Resistance of Thermoduric Lactic Acid Bacteria written by Henry J. Peppler and published by . This book was released on 1939 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Variations in Time and Temperature of Incubation on the Growth of and Fermentation by Lactobacillus Helveticus and Streptococcus Thermophilus written by Henry J. Peppler and published by . This book was released on 1937 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Growth at Low Temperatures on Heat Resistance and Activity of Thermoduric Lactic Acid Bacteria written by Jack Goddard Voss and published by . This book was released on 1943 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Doctoral Dissertations Accepted by American Universities written by Donald Bean Gilchrist and published by . This book was released on 1964 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Summaries of Doctoral Dissertations University of Wisconsin written by University of Wisconsin and published by . This book was released on 1940 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heat Resistance of Pseudomonas Fluorescens and Micrococcus Subcitreus During Lag Phase written by Robert Francis De Long and published by . This book was released on 1940 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index 1861 1972 Biological sciences botany microbiology and bacteriology written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The effect of incubation temperature on heat resistance of aerobic thermophilic micro organisms written by William Joseph Robertson and published by . This book was released on 1953 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Enzymes of Psychrotrophs in Raw Food written by Robin C. McKellar and published by CRC Press. This book was released on 2020-11-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The first section deals with psychrotroph proteinases, lipases, and phospholipases in milk and dairy products, and covers such aspects as producer microorganisms, biochemical classification of enzymes, physical and biochemical properties, thermal stability, regulation and control of synthesis and assay methods. Particular emphasis is placed on commercially important areas such as physical and biochemical effects in food components and influence on shelf life and product quality. The problems of standardization and control of enzymes in dairy products, as well as areas for future research, are critically examined. The poorly understood role of psychrotroph extracellular enzymes in meat, fish, and poultry is also discussed in a separate section under such headings as physical and biochemical effects on tissue and contribution to growth and penetration of the producer organism.

Download or read book Comprehensive Dissertation Index 1861 1972 Author index written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Temperature and Life written by Herbert Precht and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book by PRECHT, CHRISTOPHERSEN and HENSEL referred to in the text as the first edition was published in German in 1955 with the title Temperatur und Leben. The present volume is a revised version of this book, constructed along the same lines, but it cannot properly be called the second edition because it is in English. Yet another difference is in the number of contributors, who now include two microbiologists, seven botanists, three zoophysiologists, one biochemist, and three human physiologists. We have again endeavored to treat as many problems as possible but the main theme is still the adaptation of organisms to changing temperatures. What was conceived as a chapter on physical and chemical aspects by Professor L. LUMPER of GieBen will be published later as a supplementary volume. A special effort has been made to cover the copious literature published since 1955 though not, of course, exhaustively. The various chapters were completed at different times and those written earlier have footnotes referring to subsequent literature. The botanical contributions by W. LARCHER, K. NAPP-ZINN and A. PISEK were translated by Mrs. JOY WIESER; Dr. J. M. AUGENFELD was the translator of those on poikilotherms by H. D. JANKOWSKY, H. LAUDIEN and H. PRECHT as well as of those on homeotherms by H. HENSEL, K. BRUCK and P. RATHS. The section on limiting temperatures by H. PRECHT was translated by HAZEL PROSSER. We are grateful to them for undertaking this work.

Download or read book The Influence of Raw and Heated Meat on the Resistance of Bacterial Spores to Heat written by Arnold Jerome Lund and published by . This book was released on 1949 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index to the Literature of Food Investigation written by and published by . This book was released on 1942 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Food Protection written by and published by . This book was released on 1977 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thermophilic Bacteria written by Jakob K. Kristjansson and published by CRC Press. This book was released on 1991-11-22 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermophilic Bacteria is a comprehensive volume that describes all major bacterial groups that can grow above 60-65°C (excluding the Archaea). Over 60 different species of aerobic and anaerobic thermophilic bacteria are covered. Isolation, growth methods, characterization and identification, ecology, metabolism, and enzymology of thermophilic bacteria are examined in detail, and an extensive compilation of recent biotechnological applications and the properties of many thermostable enzymes are also included. Major topics discussed in the book include a general review on thermophilic bacteria and archaea; heterotropic bacilli; the genus Thermus; new and rare genera of aerobic heterophophs, such as Saccharococcus, Rhodothermus, and Scotohermus; aerobic chemolithoautotrophic thermophilic bacteria; obligately anaerobic thermophilic bacteria; and hyperthermophilic Thermotogales and thermophilic phototrophs. Extensive bibliographies are also provided for each chapter. The vast amount of information packed into this one volume makes it essential for all microbiologists, biochemists, molecular biologists, and students interested in the expanding field of thermophilicity. Biotechnologists will find the book useful as a source of information on thermophiles or thermostable enzymes of possible industrial use.