Download or read book Brazilian Bulletin written by and published by . This book was released on 1969 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Market Survey written by and published by . This book was released on 1984 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazil written by United States. Industry and Trade Administration and published by . This book was released on 1979 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Major Companies of Latin America written by and published by . This book was released on 1996 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Processing and Packaging Equipment written by United States. Office of International Marketing and published by . This book was released on 1975 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Market Survey Food Processing and Packaging Equipment written by United States. International Commerce Bureau and published by . This book was released on 1975 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2002 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Import Detentions written by and published by . This book was released on 1971 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industria alimentaria written by Mercè Raventós Santamaria and published by Universitat Politecnica de Catalunya. Iniciativa Digital Politecnica. This book was released on 2005-12-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suministrar alimentos a la población sigue siendo la principal preocupación de la humanidad en el siglo XXI y, en este sentido, la tecnología desempeñará un papel muy importante. Mediante la publicación del libro Industria alimentaria. Tecnologias emergentes se pretende poner de manifiesto el rol fundamental que pueden ejercer las universidades que llevan a cabo actividades en este ámbito, para dar respuesta a una de las necesidades fundamentales del hombre: alimentarse. En la presente obra se presentan, de forma didáctica, algunas tecnologías emergentes que en la actualidad son importantes para la industria alimentaria, puesto que permiten mejorar las características de los productos, al tiempo que son más respetuosas con el medio ambiente. Para la conservación de los alimentos, pueden seguirse procesos no térmicos utilizando alta presión hidrostática, pulsos eléctricos de alta intensidad de campo o la irradiación, entre otros. Estos tres sistemas, que se abordan en los capítulos 2, 3 y 4 del libro, se perfilan como los de mayor interés. Para la obtención de componentes y extractos cada vez más puros, en el capítulo 5 se presenta la extracción con fluidos supercríticos como técnica que permite separar componentes de los alimentos y que supone un gran potencial para la industria alimentaria. El capítulo 6 trata de la tecnología de membranas, que ya viene aplicándose en varias industrias, aunque todavía presenta un componente importante de innovación. Finalmente, esta obra también pretende constituirse en un espacio de reflexión para la industria alimentaria sobre las posibilidades que estas tecnologias ofrecen actualmente y sobre cuáles serán las tendencias futuras de la tecnología de los alimentos, aspecto que se aborda en el último capítulo del libro
Download or read book History of Soybeans and Soyfoods in Mexico and Central America 1877 2009 Extensively Annotated Bibliography and Sourcebook written by William Shurtleff and published by Soyinfo Center. This book was released on 2009 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Soy Flour Flakes and Grits 510 CE to 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-02-17 with total page 2611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Download or read book International Directory of Consumer Brands and Their Owners written by and published by . This book was released on 1996 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Firms Subsidiaries and Affiliates written by United States. Bureau of International Commerce and published by . This book was released on 1964 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Major Companies of Europe 1990 91 Volume 3 written by R M Whiteside and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Don t Go Home written by Julio Moreno and published by UNC Press Books. This book was released on 2004-07-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the aftermath of the 1910 Mexican Revolution, Mexican and U.S. political leaders, business executives, and ordinary citizens shaped modern Mexico by making industrial capitalism the key to upward mobility into the middle class, material prosperity, and a new form of democracy--consumer democracy. Julio Moreno describes how Mexico's industrial capitalism between 1920 and 1950 shaped the country's national identity, contributed to Mexico's emergence as a modern nation-state, and transformed U.S.-Mexican relations. According to Moreno, government programs and incentives were central to legitimizing the postrevolutionary government as well as encouraging commercial growth. Moreover, Mexican nationalism and revolutionary rhetoric gave Mexicans the leverage to set the terms for U.S. businesses and diplomats anxious to court Mexico in the midst of the dual crises of the Great Depression and World War II. Diplomats like Nelson Rockefeller and corporations like Sears Roebuck achieved success by embracing Mexican culture in their marketing and diplomatic pitches, while those who disregarded Mexican traditions were slow to earn profits. Moreno also reveals how the rapid growth of industrial capitalism, urban economic displacement, and unease caused by World War II and its aftermath unleashed feelings of spiritual and moral decay among Mexicans that led to an antimodernist backlash by the end of the 1940s.
