Download or read book Industrial Fishery Technology written by M. E. Stansby and published by . This book was released on 1976 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Fishery Technology written by M. E. Stansby and published by . This book was released on 1963 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial fishery technology a survey of methods for domestic harvesting preservation and processing of fish used for food and for industrial products written by Maurice Earl Stansby and published by . This book was released on 1963 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Fishery Technology written by Maurice E. Stansby and published by . This book was released on 2011 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Fishery Technology written by M. E. Stansby and published by . This book was released on 2013-10 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Industrial Fishery Technology written by Maurice E. Stansby and published by . This book was released on 1965 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fisheries Technologies for Developing Countries written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.

Download or read book Industrial Fisheries written by K.P. Biswas and published by Daya Books. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Besides giving an outline of the beginning of fisheries industrialisation, technological innovations responsible for it; setting up of modern fishing industry to put the world fisheries on commercial ventures with resulting consequences of overfishing in certain areas of oceans leading to collapse of fisheries and the shift from capture to culture fisheries and aquaculture development have been dealt in this book. The impetus for growing, aquaculture, particularly, in developing countries, such as recent technological innovations in aquaculture, especially on reproductive technologies, disease control, feed technologies, holding systems and as a tool for rural development have been included in the book in addition to giving bionomics and prevalent culture procedures of the sea fishes, like yellowtail, sweetfish, salmon, eel, halibut, sea bream, trout, sea weed, oyster, marine pearl and ranching of tuna. The culture practices of eurihaline fishes and crustaceans, like sea bass (Lates calcarifer), mullets, milkfish (Chanos chanos) and mud crabs (Scylla serrata) in various South East Asian countries including India were described in details. Shrimp farming has been dealt in a separate chapter of this book, in view of its high commercial importance as foreign exchange earner by many developing countries. Among freshwater aquaculture, common carp culture in ponds, pens and production of common carp seed from small scale hatchery have been outlined in the book. Indian fisheries, in global fisheries scenario have been discussed by including oil sardine, mackerel, Bombay duck, skipjack, ribbon fish, pomfret, elasmobranchs, sole, prawn and shell fisheries under marine fisheries sector. Under culture fisheries, culture of Indian major carps, prawn, live fishes and their role in income generation in rural and urban areas have find place in this book. As an integral part of industrial fisheries, post harvesting technology and processing of fish for prevention and various form of value added product preparation in the fish processing industries to give fisheries, a real industrial status have also been given in the book elaborately. Contents Introduction, Concept of the industrial fisheries, Beginning of fisheries industrialisation; Chapter 1: Capture Fisheries, Input for fisheries industrialisation, Technological innovations leading to fisheries industrialisation, Introduction to mechanical power in the fishing vessels, Change in structure of industrial fishery, Setting of modern fishing industry, Investment for industrialisation, Improvement of fishing methods leading to higher fish catch, From heavy granton trawl to otter trawl, From lampara to purse seine, From simple gill net to drift net and trammel net, From single hook and line to long line fishing, From fishing trap to fish aggregating devices, Introduction to fish searching and detecting device: a step forward toward industrialisation, Growth of world fisheries due to industrialisation, Fish species of commercial importance, Trend of world pelagic and demersal fisheries, Production trend, Overfishing and collapse of fisheries, Regulatory measures, Marine protected areas; Chapter 2: Shift from Capture to Culture Fisheries, Aquaculture development, Global aquaculture production, Species cultivated, Production in different culture environment, Contribution to global food supply, Aquaculture production in Asia: India, Capture fisheries and aquaculture, Potential and productive culture based fisheries, Technological innovations in aquaculture, Reproductive technologies, Disease control, Feed technologies, Holding systems, Pre market conditioning, Aquaculture development towards industrailisation, Impact on environment, Technology involved, Product quality, Aquaculture and rural development, Contribution of aquaculture to rural development, Aquaculture production, Benefits; Chapter 3: Mariculture, Yellowtail culture, Bionomics of the species, Status of culture, Culture technique, Culture facilities, Sweet fish culture, Bionomics, Rivering strain, Breeding and farming, Pond aquaculture, Salmon culture, Bionomics, Fresh and salt water rearing, Sea water rearing and release, Restocknig cycle, Culture activities, Eel aquaculture, Bionomics, Culture techniques, Halibut culture, Bionomics, Fishery, Culture techniques, Breeding and seed production, Culture environment, Feeding, Culture schedule, Sea bream culture, Breeding and larval development, Red sea bream culture, Trout culture, Bionomics, Selection of site, Culture ponds, Seed production, Hatching and feeding, Rearing of adult fish, Prevention of disease, Sea weed culture, Oyster culture, Marine pearl culture, Formation of natural pearl, Cultured pearl, Pearl producing molluscs, Peal oyster farming, Tridacna, Fresh water pearl culture, Ranching of tuna, Bionomics, Bluefin ranching; Chapter 4: Brackish Water Fish Culture, Sea bass culture, Mud crab culture, Bionomics, Culture practices, Culture of mullets, Bionomics, Life cycle in coastal lagoon, Culture of grey mullets in brackish water ponds, Culture of milk fish, History of culture, Bionomics, Culture methods, Fry collection and transport, Specialisation in milk fish culture, Preparation of the pond, Feeding habits, Stocking rate and growth, Husbandry and management, Harvesting, Production, Recent development in milk fish culture; Chapter 5: Shrimp Farming, Technology that sparks shrimp farming industralisation, Species under culture, Biological qualities, Seed production technology, Intermediate nursing, Through culture, Shift from extensive to intensive farming, Sanitary control and water quality, Nutrition and composite feed, Feed requirement, Prevention and disease, Harvest and marketing, Brackish water prawn farming for export: management, problems and prospects, Bionomics of culturable species, Culture environment and water quality, Control of predators and competitors, Soil of pond bottom, Prawn seed, Prawn seed management, Water conditions, Food, Dissolve oxygen, Feeding time, Reasons for mortality among prawn, Important tips for prawn farmers; Chapter 6: Freshwater Aquaculture, Common carp culture, Culture technique, Growing fish and prawn in low cost pen systems, Pen culture of fish, Pen culture of prawns, Pen management, A small scale hatchery for common carp, Requirement for the hatchery, Preparation of pond, Production of fish seed; Chapter 7: Fisheries Sector in India, Marine fisheries, Off-shore and deep sea fisheries, Mariculture, Brackish water fisheries, Freshwater fisheries, Capture fisheries resources, Culture fisheries, Exploitable marine fishery resources upto 50 m. depth, Oil sardine fishery, Fishing season, Exploitation, Bionomics, Factors affecting the fishery, Disposal of catch, Indian mackerel fishery, Contribution to all India marine fishery, Migration and shoaling behaviour, Fishery craft and great used, fishing season, Made of disposal of the catch, Future fishery, Bombay duck fishery, Distribution, Bombay duck catch, Fishery composition of catch, Shoaling behaviour, Disposal of catch, Non laminated bombay duck, Future fishery, Distribution, Landing, Tuna fishing in minicoy islands, Future fishery, Ribbon fish fishery, Distribution, Landling, Fishery, Promfret fishery, Distribution, Bionomcis, Elasmobranch fishery, Industry, Sole fishery, Landling, Fishery, Prawn fishery, Distribution, Fishery, Captuer crafts and gears; Distant water prawn fishery, Shell fisheries, Distribution, Fishery; Chapter 8: Freshwater Fish Culture in India, Carp culture, Farming of carps, Selection of pond, Preparation of pond, Pond fertilization, Stocking of culture ponds, Field identification of carp fries, Conditioning, transport and stocking of the fingerlings, Post stocking management, Fish growth in ponds, Upkeep and pond management, Disease in carp culture ponds, Fish diseases, Capture of fish, Marketing of fish, Export possibility, Processing of fish, Progressive carp farming: economics of piscicuture in rural areas, Economics of culture, Fish farmer developing agencies, Composite carp culture: a commercially viable project, Integrated carp farming, Fish-cum-duck farming, Pond management, Stocking the pond, Use of duck dropping as manure, Duck house, Duckery, Harvesting, Economics, Role of fish culture in income generation in rural and urban areas, Prawn seed production and hatchery management, Marine prawn, Freshwater prawn, Freshwater prawn culture for higher income, Live fish culture, Magur culture, Mullet culture; Chapter 9: Postharvesting Technology and Processing, Postharvesting technology and marketing, Purpose of fish processing, Kinds of fish processing, On board, On land, Freezing, Processing for preservation, Processing for preservation and taste, Materials for other industries, Fish processing industry in Japan, Dried products, Boiled and dried products, Kamaboko, Fish ham and sausage, Canned products, Feed stuffs and fertilizers.

Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology.

Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.

Download or read book The Blue Revolution written by Nicholas Sullivan and published by Island Press. This book was released on 2022-04-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.

Download or read book Fishery Leaflet written by and published by . This book was released on 1964 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fish Farming Technology written by H. Reinersten and published by CRC Press. This book was released on 2020-11-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its industrial phase, technology will be an important factor in determining its successful development. It is therefore important for scientists & representatives from the aquaculture industry to meet to define state of the art and explore future development of fish farming technology for different fish species. 81 papers and abstracts were presented at the conference. The proceedings reflect the different sections of the conference: the plenum sessions and three parallel sessions: Juvenile marine fish, open production plants, closed production plants and poster sessions.

Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.

Download or read book A Technical Study of the Scallop and Flounder Industry of New Bedford Massachusetts written by New Bedford Institute of Technology Research Foundation and published by . This book was released on 1964 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trends in Fish Processing Technologies written by Daniela Borda and published by CRC Press. This book was released on 2017-10-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.

Download or read book Economic Engineering Applied to the Fishery Industry written by Aurora Zugarramurdi and published by Food & Agriculture Org.. This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publication financed by the FAO/DANIDA Training Project on Fish Technology and Quality Assurance