Download or read book Industrial Applications of Single Cell Oils written by David J. Kyle and published by AOCS Publishing. This book was released on 1992-06-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the 82nd Annual Meeting of the American Oil Chemists' Society in Chicago, IL, May 1992. Because of production costs, microbial oils probably won't replace vegetable oils for general use; but designer oils for specific industrial and nutritional purposes are on the horizon using bacteria, fungi, yeast, and microalgae as production organisms. The ability to manipulate microbial culture conditions and genetically modify the organisms means that oils can be developed to fit particular applications. These 16 contributions discussing current research would be enhanced by an index. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Industrial Applications of Single Cell Oils written by Kyle DJ Ed and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Single Cell Oils written by Zvi Cohen and published by Elsevier. This book was released on 2015-08-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. Includes sufficient detail on molecular breeding of yeasts and molds Shows how microbial oils have gone from being academic curisoisties to being minor commodity oils Presents details on the safey and nutrition of single cell oils for human and animal nutrition
Download or read book Production of Lipid by Microorganisms Industrial Application of Single Cell Oil written by Osamu Suzuki and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Conference on Emerging Technologies in the Fats and Oils Industry written by A. R. Baldwin and published by The American Oil Chemists Society. This book was released on 1986 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Single Cell Oil written by R. S. Moreton and published by . This book was released on 1988 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of data from various sources on the biochemistry, technology and economics of the production of lipids, presented in a form which allows readers to draw their own conclusions regarding the applicability of this technology to their own circumstances.
Download or read book Industrial Applications of Microbial Enzymes written by Pankaj Bhatt and published by CRC Press. This book was released on 2022-08-17 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features • Covers microbial enzymes with comprehensive and in-depth information • Benefits students by describing recent advancements into microbial enzymology • Provides updates regarding microbial enzymes for researchers and industrial scientists • Includes findings on the microbial actions for better life
Download or read book Food Lipids written by David B. Min and published by CRC Press. This book was released on 2008-03-17 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of the current state of lipid science, this edition provides four new chapters reflecting the latest advances in antioxidant research. New chapters include: Polyunsaturated Lipid Oxidation in Aqueous Systems, Tocopherol Stability and the Prooxidant Mechanisms of Oxidized Tocopherols in Lipids, Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation, and Total Antioxidant Evaluation and Synergism. The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing techniques including recovery, refining, converting, and stabilizing, as well as chemical interesterification. The third Part has been renamed and expanded to honor the growing data on oxidation and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, and Part V continues with contributions on biotechnology and biochemistry including a chapter on the genetic engineering of crops that produce vegetable oil. Revised and updated with new information and references throughout the text, this third edition of a bestselling industry standard once again draws on the contributions of leading international experts to establish the latest benchmark in the field and provide the platform from which to further advance lipid science.
Download or read book Marine Microorganisms for Industry written by Yves Le Gal and published by Editions Quae. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting held on 17-19 September 1997 in Brest, some potential uses of marine microorganisms were examined in order to assess current knowledge. Communications reported in this publication refer principally to the substances found in these microorganisms: in particular to long chain polyunsaturated fatty acids produced by bacteria, cyanobacteria and microalgae; enzymes, focusing on those stable at high temperatures, from deep sea bacteria; polysaccharides from bacteria; other substance presenting biological activities that could be of interest for pharmaceutical, food, feed or cosmetics industries and for preventing marine fouling and contamination by heavy metals. Some general aspects have also been examined, such as methods and means for microalgae strain holding, research of biological activities, culture of those microorganisms, and purification of molecules. Industrial issues related to these developments were presented by representatives from some relevant industries.
Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2002-04-17 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equa
Download or read book Handbook of Biofuels Production written by Rafael Luque and published by Elsevier. This book was released on 2010-11-25 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the global increase in the use of biofuels as substitute transportation fuels, advanced chemical, biochemical and thermochemical biofuels production routes are fast being developed.Research and development in this field is aimed at improving the quality and environmental impact of biofuels production, as well as the overall efficiency and output of biofuels production plants. The range of biofuels has also increased to supplement bioethanol and biodiesel production, with market developments leading to the increased production and utilisation of such biofuels as biosyngas, biohydrogen and biobutanol, among others.Handbook of biofuels production provides a comprehensive and systematic reference on the range of biomass conversion processes and technology. Part one reviews the key issues in the biofuels production chain, including feedstocks, sustainability assessment and policy development.Part two reviews chemical and biochemical conversion and in turn Part three reviews thermal and thermo-chemical conversion, with both sections detailing the wide range of processes and technologies applicable to the production of first, second and third generation biofuels. Finally, Part four reviews developments in the integration of biofuels production, including biorefineries and by-product valorisation, as well as the utilisation of biofuels in diesel engines.With its distinguished international team of contributors, Handbook of biofuels production is a standard reference for biofuels production engineers, industrial chemists and biochemists, plant scientists, academics and researchers in this area. A comprehensive and systematic reference on the range of biomass conversion processes and technologies Addresses the key issues in the biofuels production chain, including feedstocks, sustainability assessment and policy development Reviews chemical and bio-chemical conversion techniques as well as thermal and thermo-chemical conversion, detailing the range of processes and technologies applicable to biofuels production
Download or read book Marine Bioprocess Engineering written by J.G. Burgess and published by Elsevier. This book was released on 1999-11-19 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains full papers of both oral and poster presentations of the international symposium 'Marine Bioprocess Engineering' which was held in Noordwijkerhout, The Netherlands, 1998. The symposium focused on the bioprocessing of marine natural products.Bioprocess engineering has been the key to success in the commercialization of biotechnology, especially with respect to biopharmaceuticals. In marine biotechnology, both new and existing biotechnological techniques are developed an applied to organisms from marine sources. For marine biotechnology, bioprocess engineering represents the link between discovery and commercialization.The diversity of marine life points to a myriad of new bioproducts waiting to be discovered and developed commercially.The volume begins to bridge the gap between the isolation of products from marine organisms in the laboratory and industrial applications by focusing on the bioprocess-engineering aspects. Reviews and recent developments in product discovery, bio-energy production, cultivation of marine organisms, scale up and product recovery are presented.This publication should ensure that the engineering aspects of marine biotechnology will receive further attention in the future. Exploration of new bioproducts from the ocean should be followed up by a sustainable exploitation of these valuable resources.
Download or read book Biorefinery From Biomass to Chemicals and Fuels written by Michele Aresta and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-12-20 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition presents topical knowledge and technologies for the thermal, chemo- and enzymatic-catalytic conversion of biomass into chemicals, materials and fuels. International experts from academia and industry cover the complete value chain from raw materials into final products. A new focus discusses feedstock, processes and products in potential concepts of future biorefining.
Download or read book Biochemistry of microbial degradation written by Colin Ratledge and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life on the planet depends on microbial activity. The recycling of carbon, nitrogen, sulphur, oxygen, phosphate and all the other elements that constitute living matter are continuously in flux: microorganisms participate in key steps in these processes and without them life would cease within a few short years. The comparatively recent advent of man-made chemicals has now challenged the environment: where degradation does not occur, accumulation must perforce take place. Surprisingly though, even the most recalcitrant of molecules are gradually broken down and very few materials are truly impervious to microbial attack. Microorganisms, by their rapid growth rates, have the most rapid turn-over of their DNA of all living cells. Consequently they can evolve altered genes and therefore produce novel enzymes for handling "foreign" compounds - the xenobiotics - in a manner not seen with such effect in other organisms. Evolution, with the production of micro-organisms able to degrade molecules hitherto intractable to breakdown, is therefore a continuing event. Now, through the agency of genetic manipulation, it is possible to accelerate this process of natural evolution in a very directed manner. The time-scale before a new microorganism emerges that can utilize a recalcitrant molecule has now been considerably shortened by the application of well-understood genetic principles into microbiology. However, before these principles can be successfully used, it is essential that we understand the mechanism by which molecules are degraded, otherwise we shall not know where best to direct these efforts.
Download or read book Bioproducts Processing written by M. A. Hashim and published by IChemE. This book was released on 1994 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers from the 1994 Kuala Lumpur conference on bioproducts processing in the tropics discuss: problems of bioproducts processing with a tropical orientation; the technology of fermentation of tropical products; bio-conversion of waste from tropical materials; and effluent treatment problems.
Download or read book Structured and Modified Lipids written by Frank D. Gunstone and published by CRC Press. This book was released on 2001-04-27 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.
Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 1997-05-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.
